发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 89 |
| USA | 76 |
| GERMANY (FED REP GER) | 52 |
| Italy | 50 |
| Brazil | 33 |
| Japan | 33 |
| India | 20 |
| Poland | 20 |
| Australia | 16 |
| Iran | 15 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| TEXAS A&M UNIVERSITY SYSTEM | 23 |
| HANNOVER MEDICAL SCHOOL | 17 |
| UNIVERSIDADE DE SAO PAULO | 15 |
| CONSIGLIO NAZIONALE DELLE RICERCHE (CNR) | 10 |
| SAPIENZA UNIVERSITY ROME | 10 |
| BULGARIAN ACADEMY OF SCIENCES | 9 |
| HELMHOLTZ ASSOCIATION | 9 |
| CHINESE ACADEMY OF SCIENCES | 7 |
| UNIVERSITY OF GRONINGEN | 7 |
| CHINA AGRICULTURAL UNIVERSITY | 6 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Protein content and amino acid composition of commercial... | 57 |
| Roles of dietary glycine, proline, and hydroxyproline in... | 49 |
| Thirteen decades of peptide synthesis: key developments ... | 29 |
| Composition of polyamines and amino acids in plant-sourc... | 20 |
| L-Glutamate nutrition and metabolism in swine | 18 |
| Insulin resistance and glycine metabolism in humans | 13 |
| Safety of dietary supplementation with arginine in adult... | 13 |
| Acrolein toxicity at advanced age: present and future | 12 |
| Carnosine and advanced glycation end products: a systema... | 12 |
| Supplementation with -ketoglutarate to a low-protein die... | 10 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| AMINO ACIDS | 347 |
| INT J MOL SCI | 198 |
| NUTRIENTS | 193 |
| SCI REP-UK | 193 |
| ADV EXP MED BIOL | 113 |
| MOLECULES | 107 |
| J AGR FOOD CHEM | 98 |
| FOOD FUNCT | 81 |
| PLOS ONE | 74 |
| CURR PROTEIN PEPT SC | 71 |