| Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source |
25 |
| Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers |
25 |
| Review: Adaptation of animals to heat stress |
24 |
| Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities |
22 |
| Invited review: Improving feed efficiency of beef cattle - the current state of the art and future challenges |
22 |
| Review: Biological determinants of between-animal variation in feed efficiency of growing beef cattle |
20 |
| Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean |
18 |
| Effects of replacement of Moringa oleifera for berseem clover in the diets of Nubian goats on feed utilisation, and milk yield, composition and fatty acid profile |
16 |
| Review: Enhancing gastrointestinal health in dairy cows |
15 |
| Potential of milk mid-IR spectra to predict metabolic status of cows through blood components and an innovative clustering approach |
14 |
| Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits |
13 |
| Review: Nutritional ecology of heavy metals |
13 |
| Review: Applications and benefits of sexed semen in dairy and beef herds |
13 |
| Review: Spermatogenesis in the bull |
13 |
| Early intervention with faecal microbiota transplantation: an effective means to improve growth performance and the intestinal development of suckling piglets |
12 |
| Anti-inflammatory effects of conjugated linoleic acid isomers and essential fatty acids in bovine mammary epithelial cells |
12 |
| Genome-wide identification of runs of homozygosity islands and associated genes in local dairy cattle breeds |
12 |
| Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows |
12 |
| Effect of dietary sodium butyrate supplementation on growth, blood biochemistry, haematology and histomorphometry of intestine and immune organs of Japanese quail |
12 |
| Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety |
12 |
| Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals |
12 |
| Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara |
11 |
| Review: Associations among goods, impacts and ecosystem services provided by livestock farming |
11 |
| Review: Use of human-edible animal feeds by ruminant livestock |
11 |
| Dietary supplementation of essential oils in dairy cows: evidence for stimulatory effects on nutrient absorption |
11 |
| Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition |
10 |
| Effect of l-theanine on the growth performance, immune function, and jejunum morphology and antioxidant status of ducks |
10 |
| Review: The compositional variation of the rumen microbiome and its effect on host performance and methane emission |
10 |
| Review: Individual variability in feeding behaviour of domesticated ruminants |
10 |
| Early enrichment in free-range laying hens: effects on ranging behaviour, welfare and response to stressors |
10 |
| Invited review: Phenotyping strategies and quantitative-genetic background of resistance, tolerance and resilience associated traits in dairy cattle |
10 |
| Review: Semen sexing - current state of the art with emphasis on bovine species |
10 |
| Review: Genomics of bull fertility |
10 |
| Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A |
10 |
| Acetate alters the process of lipid metabolism in rabbits |
10 |
| Comparison of performance and metabolism from late pregnancy to early lactation in dairy cows with elevated v. normal body condition at dry-off |
10 |
| Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass |
9 |
| Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets |
9 |
| Review: Behavioral signs of estrus and the potential of fully automated systems for detection of estrus in dairy cattle |
9 |
| Invited review: Big Data in precision dairy farming |
9 |
| Review: Grass-based dairy systems, data and precision technologies |
9 |
| Review: Are we using probiotics correctly in post-weaning piglets? |
9 |
| Invited review: beta-hydroxybutyrate concentration in blood and milk and its associations with cow performance |
9 |
| Analysis of founders and performance test effects on an autochthonous horse population through pedigree analysis: structure, genetic variability and inbreeding |
9 |
| Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs |
9 |
| Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets |
9 |
| Review: Nutrient requirements of the modern high-producing lactating sow, with an emphasis on amino acid requirements |
9 |
| Invited review: Genomic selection for small ruminants in developed countries: how applicable for the rest of the world? |
9 |
| Review: Optimizing ruminant conversion of feed protein to human food protein |
8 |
| Effects of branched-chain volatile fatty acids on lactation performance and mRNA expression of genes related to fatty acid synthesis in mammary gland of dairy cows |
8 |
