| Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods |
40 |
| Sustainability of feeding plant by-products: A review of the implications for ruminant meat production |
33 |
| Mixed organic acids as antibiotic substitutes improve performance, serum immunity, intestinal morphology and microbiota for weaned piglets |
24 |
| Biomarkers of gastrointestinal functionality in animal nutrition and health |
24 |
| The effect of microbiome modulation on the intestinal health of poultry |
24 |
| Strategies to prevent and reduce mycotoxins for compound feed manufacturing |
21 |
| Gut antimicrobial effects and nutritional value of black soldier fly (Herrnetia illucens L.) prepupae for weaned piglets |
19 |
| Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive |
19 |
| Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs |
16 |
| Effect of organic acids and essential oils on performance, intestinal health and digestive enzyme activities of weaned pigs |
15 |
| Different essential oils in diets of broiler chickens: 2. Gut microbes and morphology, immune response, and some blood profile and antioxidant enzymes |
14 |
| Different microalgae species as a substitutive protein feed for soya far bean meal in grass silage based dairy cow diets |
14 |
| Effects of tannins and saponins contained in foliage of Gliricidia sepium and pods of Enterolobium cyclocarpum on fermentation, methane emissions and rumen microbial population in crossbred heifers |
14 |
| Plant flavonoids to improve productivity of ruminants - A review |
12 |
| Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro models |
11 |
| Effects of replacing soybean oil with selected insect fats on broilers |
11 |
| Effects of dietary phosphorus concentration and body weight on postileal phosphorus digestion in pigs |
11 |
| Crushed flaxseed versus flaxseed oil in the diets of Nubian goats: Effect on feed intake, digestion, ruminal fermentation, blood chemistry, milk production, milk composition and milk fatty acid profile |
11 |
| Levels of inclusion of spineless cactus (Nopalea cochenillifera Salm Dyck) in the diet of lambs |
10 |
| The influence of selenium and selenoproteins on immune responses of poultry and pigs |
10 |
| Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality |
9 |
| Forage herbs as an alternative to ryegrass-white clover to alter urination patterns in grazing dairy systems |
9 |
| Comparative effects of Moringa oleifera root bark and monensin supplementations on ruminal fermentation, nutrient digestibility and growth performance of growing lambs |
9 |
| Effect of biochar produced from different biomass sources and at different process temperatures on methane production and ammonia concentrations in vitro |
8 |
| Effect of additives on fatty acid profile of high moisture alfalfa silage during ensiling and after exposure to air |
8 |
| Effects of alpha-galactosidase supplementation on nutrient digestibility, growth performance, intestinal morphology and digestive enzyme activities in weaned piglets |
8 |
| Amino acid profiles of nine seaweed species and their in situ degradability in dairy cows |
8 |
| Feed intake response of broilers: Impact of feed processing |
8 |
| Effect of slow-release urea on the composition of ruminal bacteria and fungi communities in yak |
8 |
| Ingestive behaviour of grazing ruminants: meta-analysis of the components of bite mass |
8 |
| Effect of phytase on amino acid digestibility in pig: A meta-analysis |
7 |
| The relevance of functional amino acids to support the health of growing pigs |
7 |
| Effects of dietary orange peel essential oil supplementation on milk yield and composition, and blood and milk antioxidant status of dairy ewes |
7 |
| Extruded fish feed with high residual phytase activity and low mineral leaching increased P-mesopotamicus mineral retention |
7 |
| Efficacy of guanidinoacetic acid at different dietary crude protein levels on growth performance, stress indicators, antioxidant status, and intestinal morphology in broiler chickens subjected to cyclic heat stress |
7 |
| The effects of rumen nitrogen balance on in vitro rumen fermentation and microbial protein synthesis vary with dietary carbohydrate and nitrogen sources |
7 |
| Effects of dietary digestible calcium on growth performance and bone ash concentration in 50-to 85-kg growing pigs fed diets with different concentrations of digestible phosphorus |
7 |
| Holistic view of intestinal health in poultry |
7 |
| Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne |
7 |
| Progressive adaptation of sheep to a microencapsulated blend of essential oils: Ruminal fermentation, methane emission, nutrient digestibility, and microbial protein synthesis |
7 |
| Dietary starch influences growth performance, nutrient utilisation and digestive dynamics of protein and amino acids in broiler chickens offered low-protein diets |
7 |
| Treatment using white rot fungi changed the chemical composition of wheat straw and enhanced digestion by rumen microbiota &ITin vitro&IT |
7 |
| Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage |
7 |
| Nutrient digestion, rumen fermentation and performance as ramie (Boehmeria nivea) is increased in the diets of goats |
6 |
| Evaluation of fish meal analogue as partial fish meal replacement in the diet of growing Japanese eel Anguilla japonica |
6 |
| Digestibility, nitrogen utilization and milk fatty acid profile of dairy cows fed hay from species rich mountainous grasslands with elevated herbal and phenolic contents |
6 |
| Restricted versus step-up dietary adaptation in Nellore bulls: Effects over periods of 9 and 14 days on feedlot performance, feeding behavior and rumen morphometrics |
6 |
| Effect of wheat bran on apparent total tract digestibility, growth performance, fecal microbiota and their metabolites in growing pigs |
6 |
| The combination of carbohydrases and phytase to improve nutritional value and non-starch polysaccharides degradation for growing pigs fed diets with or without wheat bran |
6 |
| Iron status of piglets and impact of phytase superdosing on iron physiology: A review |
6 |
