| Rhizosphere microbiome: revisiting the synergy of plant-microbe interactions |
14 |
| Effects of pH value on the expression of key iron/sulfur oxidation genes during bioleaching of chalcopyrite on thermophilic condition |
12 |
| Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry |
12 |
| In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29 |
10 |
| Alleviation of salt stress response in soybean plants with the endophytic bacterial isolate Curtobacterium sp. SAK1 |
10 |
| In-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb |
7 |
| Dynamics and diversity of a microbial community during the fermentation of industrialized Qingcai paocai, a traditional Chinese fermented vegetable food, as assessed by Illumina MiSeq sequencing, DGGE and qPCR assay |
7 |
| Vertical profiles of microbial communities in perfluoroalkyl substance-contaminated soils |
7 |
| Optimization of exopolysaccharide production by probiotic yeast Lipomyces starkeyi VIT-MN03 using response surface methodology and its applications |
7 |
| Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew |
7 |
| Coproduction of menaquinone-7 and nattokinase by Bacillus subtilis using soybean curd residue as a renewable substrate combined with a dissolved oxygen control strategy |
7 |
| Probiotic lactobacilli mediated changes in global epigenetic signatures of human intestinal epithelial cells during Escherichia coli challenge |
6 |
| Soil pH is the primary factor driving the distribution and function of microorganisms in farmland soils in northeastern China |
6 |
| Screening for potential probiotic from spontaneously fermented non-dairy foods based on in vitro probiotic and safety properties |
6 |
| Prospecting endophytes from different Fe or Zn accumulating wheat genotypes for their influence as inoculants on plant growth, yield, and micronutrient content |
6 |
| Scenedesmus sp cultivation using commercial-grade ammonium sources |
6 |
| Pig farm environment as a source of beta-lactamase or AmpC-producing Klebsiella pneumoniae and Escherichia coli |
6 |
| Mercury removal by engineered Escherichia coli cells expressing different rice metallothionein isoforms |
5 |
| Insights into the diversity and metabolic function of bacterial communities in sediments from Chilean salmon aquaculture sites |
5 |
| Al3+ and Fe2+ toxicity reduction potential by acid-resistant strains of Rhodopseudomonas palustris isolated from acid sulfate soils under acidic conditions |
5 |
| Biodeterioration of Roman hypogea: the case study of the Catacombs of SS. Marcellino and Pietro (Rome, Italy) |
5 |
| Diversity of -lactam resistance genes in gram-negative rods isolated from a municipal wastewater treatment plant |
5 |
| Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentation |
5 |
| In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products |
5 |
| Potentials of termite mound soil bacteria in ecosystem engineering for sustainable agriculture |
5 |
| Probiotic potential and safety of enterococci strains |
5 |
| Review of inulinase production using solid-state fermentation |
5 |
| Degradation of chlorotoluenes and chlorobenzenes by the dual-species biofilm of Comamonas testosteroni strain KT5 and Bacillus subtilis strain DKT |
5 |
| Influence of agronomic practices and pre-harvest conditions on the attachment and development of Listeria monocytogenes in vegetables |
4 |
| Demonstrating the potential of abiotic stress-tolerant Jeotgalicoccus huakuii NBRI 13E for plant growth promotion and salt stress amelioration |
4 |
| Environmental factors driving arbuscular mycorrhizal fungal communities associated with endemic woody plant Picconiaazorica on native forest of Azores |
4 |
| Bioactive sesquiterpene, plasticizer, and phenols from the fungal endophytes of Polygonum chinense L. |
4 |
| Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems |
4 |
| Drought-mitigating Pseudomonas putida GAP-P45 modulates proline turnover and oxidative status in Arabidopsis thaliana under water stress |
4 |
| Biomass and nutritive value of Spirulina (Arthrospira fusiformis) cultivated in a cost-effective medium |
4 |
| Archaeal communities in the deep-sea sediments of the South China Sea revealed by Illumina high-throughput sequencing |
4 |
| Transcriptomic profiling of maize (Zea mays L.) seedlings in response to Pseudomonas putida stain FBKV2 inoculation under drought stress |
4 |
| Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage |
4 |
| Bacterial community structure associated with the rhizosphere soils and roots of Stellera chamaejasme L. along a Tibetan elevation gradient |
4 |
| A time travel story: metagenomic analyses decipher the unknown geographical shift and the storage history of possibly smuggled antique marble statues |
4 |
| Increased methane concentration alters soil prokaryotic community structure along an artificial pH gradient |
4 |
| Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours |
3 |
| The inhibitory effect of cadmium and/or mercury on soil enzyme activity, basal respiration, and microbial community structure in coal mine-affected agricultural soil |
3 |
| Analysis of the diversity of aerobic, thermophilic endospore-forming bacteria in two Algerian hot springs using cultural and non-cultural methods |
3 |
| Serial re-pitching: its effect on yeast physiology, fermentation performance, and product quality |
3 |
| AfsR is an important regulatory factor for growth and butenyl-spinosyn biosynthesis of Saccharopolyspora pogona |
3 |
| Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese |
3 |
| Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties |
3 |
| Characterization of an extracellular polysaccharide produced by a Saharan bacterium Paenibacillus tarimensis REG 0201M |
3 |
| Oxidative enzymes activity and hydrogen peroxide production in white-rot fungi and soil-borne micromycetes co-cultures |
3 |
