| Cost-effective production of bacterial cellulose using acidic food industry by-products |
20 |
| Antagonistic endophytic bacteria associated with nodules of soybean (Glycine max L.) and plant growth-promoting properties |
16 |
| Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrao cheese |
16 |
| Heavy metal tolerance traits of filamentous fungi isolated from gold and gemstone mining sites |
15 |
| Endophytic Bacillus strains enhance pearl millet growth and nutrient uptake under low-P |
14 |
| Efficiency of decolorization of different dyes using fungal biomass immobilized on different solid supports |
14 |
| Combined application of biochar and PGPR consortia for sustainable production of wheat under semiarid conditions with a reduced dose of synthetic fertilizer |
12 |
| Exopolysaccharide production from Bacillus velezensis KY471306 using statistical experimental design |
12 |
| Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite |
10 |
| Bioflocculant production from Streptomyces platensis and its potential for river and waste water treatment |
10 |
| Analysis of bacterial communities and characterization of antimicrobial strains from cave microbiota |
9 |
| Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean |
9 |
| Biofilm inhibition, modulation of virulence and motility properties by FeOOH nanoparticle in Pseudomonas aeruginosa |
8 |
| Combined application of bio-organic phosphate and phosphorus solubilizing bacteria (Bacillus strain MWT 14) improve the performance of bread wheat with low fertilizer input under an arid climate |
8 |
| Anaerobic biodegradation of benzo(a)pyrene by a novel Cellulosimicrobium cellulans CWS2 isolated from polycyclic aromatic hydrocarbon-contaminated soil |
8 |
| Contribution of dark septate fungi to the nutrient uptake and growth of rice plants |
8 |
| A comparative study of procedures for binding of aflatoxin M1. to Lactobacillus rhamnosus GG |
8 |
| The potential of compounds isolated from Xylaria spp. as antifungal agents against anthracnose |
8 |
| Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process |
7 |
| The potential of the newly isolated thermotolerant yeast Pichia kudriauzeuii RZ8-1 for high-temperature ethanol production |
7 |
| The improvement of bioactive secondary metabolites accumulation in Rumex gmelini Turcz through co-culture with endophytic fungi |
7 |
| Rapid detection of food-borne Salmonella contamination using IMBs-qPCR method based on pagC gene |
7 |
| Effect of sulfonylurea tribenuron methyl herbicide on soil Actinobacteria growth and characterization of resistant strains |
7 |
| Bacterial communities in mining soils and surrounding areas under regeneration process in a former ore mine |
7 |
| Complete genome sequence of human pathogen Kosakonia cowanii type strain 888-76(T) |
6 |
| Simultaneous biodegradation of phenol and cyanide present in coke-oven effluent using immobilized Pseudomonas putida and Pseudomonas stutzeri |
6 |
| Evaluation of root-knot nematode disease control and plant growth promotion potential of biofertilizer Ning shield on Trichosanthes kirilowii in the field |
6 |
| Epidemiology of diabetic foot infections in a reference tertiary hospital in India |
6 |
| Identification of enteric viruses circulating in a dog population with low vaccine coverage |
6 |
| Polyphasic characterization of bacteria obtained from upland rice cultivated in Cerrado soil |
5 |
| The isolation of pentose-assimilating yeasts and their xylose fermentation potential |
5 |
| Mycoses in northeastern Brazil: epidemiology and prevalence of fungal species in 8 years of retrospective analysis in Alagoas |
5 |
| Polycyclic aromatic hydrocarbons degradation by marine-derived basidiomycetes: optimization of the degradation process |
5 |
| Shigatoxigenic and atypical enteropathogenic Escherichia coli in fish for human consumption |
5 |
| Isolation and characterization of bacteria associated with the rhizosphere of halophytes (Salsola stocksii and Atriplex amnicola) for production of hydrolytic enzymes |
5 |
| Viral pathogens associated with acute lower respiratory tract infections in children younger than 5 years of age in Bulgaria |
5 |
| Classification of the inoculant strain of cowpea UFLA03-84 and of other strains from soils of the Amazon region as Bradyrhizobium viridifuturi (symbiovar tropici) |
5 |
| Spread of the serotypes and antimicrobial resistance in strains of Salmonella spp. isolated from broiler |
5 |
| Trichoderma harzianum MTCC 5179 impacts the population and functional dynamics of microbial community in the rhizosphere of black pepper (Piper nigrum L.) |
5 |
| Plant growth promoting rhizobacteria reduce aphid population and enhance the productivity of bread wheat |
5 |
| Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods |
5 |
| Characterization of avian pathogenic Escherichia coli isolated from free-range helmeted guineafowl |
4 |
| Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat |
4 |
| Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere |
4 |
| First report of the production of a potent biosurfactant with alpha,beta-trehalose by Fusarium fujikuroi under optimized conditions of submerged fermentation |
4 |
| Occurrence of diverse Bradyrhizobium spp. in roots and rhizospheres of two commercial Brazilian sugarcane cultivars |
4 |
| Application of nisin as biopreservative of pork meat by dipping and spraying methods |
4 |
| Phenotypic, genetic and symbiotic characterization of Erythrina velutina rhizobia from Caatinga dry forest |
4 |
| Antioxidant response of cowpea co-inoculated with plant growth-promoting bacteria under salt stress |
4 |
| Control potential of Meloidogyne javanica and Ditylenchus spp. using fluorescent Pseudomonas and Bacillus spp. |
4 |
