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Archaeal and Bacterial Communities and Their Relations with Hydrochemistry in Gongzhu Co, a Carbon-Poor, Nutrient-Rich Basin Lake of the Qinghai-Xizang Platea
Author: Zou, Minhaoxue; Tao, Yujie; Shi, Bohan; Xu, Rong; Wang, Rong; Li, Yongzhen; Han, Rui; Zhu, Derui
Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04912-3
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Metabacillus mesotrionivorans sp. nov., a Mesotrione-Degrading Bacterium Isolated from Cornfield Soi
Author: Li, Jialu; Wu, Huipeng; Xiong, Miaohuan; He, Jian; Wu, Zhiming; Liu, Bin; Ni, Haiyan
Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04851-z
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Proteomic Analysis Reveals Differential Expression of Extracellular and Intracellular Proteins in Epichloë sinensis Grown Under Selenium Condition
Author: Zhou, Lianyu; Liu, Yu; Ma, Yun; Ma, Wenyu; Sang, Duocheng
Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04896-0
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The Gut-Reproduction-Oral-Immune Axis: Microbial Dysbiosis as a Shared Driver in Polycystic Ovary Syndrome and Endometriosi
Author: Li, Tiantian; Kuang, Hongying; Zhang, Jianing; Meng, Yushan; Feng, Xiaoling; Mao, Xin; Pan, Zimeng; Sun, Miao
Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04918-x
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Streptococcus nasisuis sp. nov., Isolated from a Pig with Respiratory Illnes
Author: Li, Fuxiang; Gao, Huafeng; Zhu, Jianbo; Song, Jianling
Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04890-6
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Recent Advances of Controllable Production of PHA Biosynthesis in Chain Length, Monomers and Special Functional Group
Author: Chen, Xuan; Parveen, Attiqa; Qin, Yuke; Yang, Yibin; Zhang, Qinglong; Jia, Xiaoqiang
Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04901-6
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Phylogenetic Identification and Domestication of Wild Morchella Species from Fanjingshan, Chin
Author: Wei, Chunmou; Mo, Zhongmei; Gu, Changhua
Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04883-5
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Quality Enhancement of Riesling Wine Through Co-Fermentation of Non-Saccharomyces Yeasts with β-Glucosidase Activity and Saccharomyces cerevisia
Author: Nzoyisaba, Desire; Yu, Yajie; Liu, Jiao; Ndayishimiye, Libere; Zhang, Xiuyan
Journal: CURRENT MICROBIOLOGY. 2026; Vol. 83, Issue 6, pp. -. DOI: 10.1007/s00284-026-04887-1
