Food Chemistry投稿须知

期刊简介

《Food Chemistry》是由Elsevier Ltd出版社于1976年创办的英文国际期刊（ISSN: 0308-8146，E-ISSN: 1873-7072），该期刊长期致力于应用化学领域的创新研究，主要研究方向为工程技术-食品科技。作为SCIE收录期刊（JCR分区 Q1，中科院 1区），本刊采用OA未开放获取模式（OA占比0.0151...%），以发表应用化学领域等方向的原创性研究为核心（研究类文章占比94.52%%）。凭借严格的同行评审与高效编辑流程，期刊年载文量精选控制在2572篇，确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库，为学者提供推动农林科学领域高水平交流平台。

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Food Chemistry审稿周期约为约5.3个月。该刊近年未被列入国际预警名单，年发文量约2572篇，录用竞争适中，主题需确保紧密契合农林科学前沿。投稿策略提示：避开学术会议旺季投稿以缩短周期，语言建议专业润色提升可读性。

农林科学 大类学科
English 出版语言
否是否预警
SCIE 期刊收录
2572 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊	综述期刊	大类学科	小类学科
是	否	农林科学 1区	CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学 1区 1区 1区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊	综述期刊	大类学科	小类学科
是	否	农林科学 1区	CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学 1区 1区 1区

JCR分区

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：CHEMISTRY, APPLIED	SCIE	Q1	5 / 74	93.9%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	8 / 173	95.7%
学科：NUTRITION & DIETETICS	SCIE	Q1	4 / 114	96.9%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：CHEMISTRY, APPLIED	SCIE	Q1	5 / 74	93.92%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	7 / 173	96.24%
学科：NUTRITION & DIETETICS	SCIE	Q1	2 / 114	98.68%

CiteScore

SJR

SNIP

CiteScore 排名

CiteScore：16.3

SJR：1.745

SNIP：1.985

学科类别	分区	排名	百分位
大类：Chemistry 小类：Analytical Chemistry	Q1	3 / 156	98%
大类：Chemistry 小类：Food Science	Q1	11 / 389	97%

期刊发文

A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage
Author: Wang, Haoran; Suo, Ran; Liu, Xingbo; Wang, Yangyang; Sun, Jianfeng; Liu, Yaqiong; Wang, Wenxiu; Wang, Jie

Journal: FOOD CHEMISTRY. 2023; Vol. 404, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.134548
Synthesize of the chitosan-TPP coated betanin-quaternary ammonium-functionalized mesoporous silica nanoparticles and mechanism for inhibition of advanced glycation end products formation
Author: Xu, Jiahao; You, Lijun; Zhao, Zhengang

Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135110
Inducing the structural interplay of binary pulse protein complex to stimulate the solubilization of chickpea (Cicer arietinum L.) protein isolate
Author: Teng, Yongxin; Zhang, Ting; Dai, Hongmin; Wang, Yabin; Xu, Jianteng; Zeng, Xin-An; Li, Bin; Zhu, Xiangwei

Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135136
Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure
Author: Feng, Xiya; Huang, Pimiao; Duan, Ping; Wang, Hongwei; Kan, Jianquan

Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135138
Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatus
Author: Situ, Huiyuan; Li, Yumei; Gao, Jialong; Zhang, Chaohua; Qin, Xiaoming; Cao, Wenhong; Lin, Haisheng; Chen, Zhongqin

Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135119
Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice
Author: Deng, Fei; Lu, Hui; Yuan, Yujie; Chen, Hong; Li, Qiuping; Wang, Li; Tao, Youfeng; Zhou, Wei; Cheng, Hong; Chen, Yong; Lei, Xiaolong; Li, Guiyong; Li, Min; Ren, Wanjun

Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135176
Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels
Author: Cen, Kaiyue; Huang, Caoxing; Yu, Xi; Gao, Chengcheng; Yang, Yuling; Tang, Xiaozhi; Feng, Xiao

Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135139
Application of Molecular Transformer approach for predicting the potential reactions to generate advanced glycation end products in infant formula
Author: Yang, Huihui; Bai, Xiaosen; Feng, Baolong; Wang, Qinghua; Meng, Li; Wang, Fengzhong; Wang, Yutang

Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135143

Food Chemistry

食品化学

期刊简介

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中科院分区

JCR分区

CiteScore

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