Genetic Resources And Crop Evolution

Genetic Resources And Crop Evolution

遗传资源与作物进化

  • 4区 中科院分区
  • Q2 JCR分区

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文章名称 引用次数
Diversity of Sicilian broccoli (Brassica oleracea var. italica) and cauliflower (Brassica oleracea var. botrytis) landraces and their distinctive bio-morphological, antioxidant, and genetic traits 9
Harnessing genetic resources and progress in plant genomics for fonio (Digitaria spp.) improvement 8
Endangered segetal species in southern Italy: distribution, conservation status, trends, actions and ethnobotanical notes 8
Medium-term seed storage of 50 genera of forage legumes and evidence-based genebank monitoring intervals 7
Cajanus cajan (L.) Millsp.origins and domestication: the South and Southeast Asian archaeobotanical evidence 6
Diversity of the composition and content of soluble carbohydrates in seeds of the genus Vicia (Leguminosae) 6
Ethnobotanical notes about medicinal and useful plants of the Reventino Massif tradition (Calabria region, Southern Italy) 6
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan 6
Morphological evaluation of cardoon (Cynara cardunculus L.): assessing biodiversity for applications based on tradition, innovation and sustainability 6
Molecular and phenotypic diversity of ICARDA spring barley (Hordeum vulgare L.) collection 6
Dwarf germplasm: the key to giant Cannabis hempseed and cannabinoid crops 5
Analysis of genetic diversity and population structure in Saharan maize (Zea mays L.) populations using phenotypic traits and SSR markers 5
Biochemical diversity of global tea [Camellia sinensis (L.) O. Kuntze] germplasm and its exploitation: a review 5
Venetian olive (Olea europaea) germplasm: disclosing the genetic identity of locally grown cultivars suited for typical extra virgin oil productions 5
Assessment of genetic diversity and relationships among Triticum urartu and Triticum boeoticum populations from Iran using IRAP and REMAP markers 5
Domestication, diversity and use of Brassica oleracea L., based on ancient Greek and Latin texts 5
Mirza (Hacizade) Gokgol (1897-1981): the great explorer of wheat genetic resources in Turkey 5
The origins and early dispersal of horsegram (Macrotyloma uniflorum), a major crop of ancient India 5
Development of anthracnose resistant hybrids of the Greater Yam (Dioscorea alata L.) and interspecific hybrids with D. nummularia Lam. 5
Morphometric and colourimetric tools to dissect morphological diversity: an application in sweet potato [Ipomoea batatas (L.) Lam.] 5
Variability of fat content and fatty acids profiles in seeds of a Polish white lupin (Lupinus albus L.) collection 5
Assessment of genetic diversity among local pea (Pisum sativum L.) accessions cultivated in the arid regions of Southern Tunisia using agro-morphological and SSR molecular markers 4
Comparison of morphological traits and molecular markers to analyse diversity and structure of alfalfa (Medicago sativa L.) cultivars 4
Assessing genetic diversity of wild southeastern North American Vaccinium species using microsatellite markers 4
Genetic diversity and population structure of synthetic hexaploid-derived wheat (Triticum aestivum L.) accessions 4
Development of intron length polymorphic (ILP) markers in onion (Allium cepa L.), and their cross-species transferability in garlic (A. sativum L.) and wild relatives 4
Multidisciplinary study of a little known landrace of Fagopyrum tataricum Gaertn. of Valtellina (Italian Alps) 4
-glucan content in a panel of Triticum and Aegilops genotypes 4
Domestication and saponins contents in a gradient of management intensity of agaves: Agave cupreata, A-inaequidens and A-hookeri in central Mexico 4
Genetic differentiation, races and interracial admixture in avocado (Persea americana Mill.), and Persea spp. evaluated using SSR markers 4
Morphological characterization of the cucumber (Cucumis sativus L.) collection of the COMAV's Genebank 4
Genotyping-by-sequencing reveals the origin of the Tunisian relatives of cultivated carrot (Daucus carota) 4
Identification of unknown apple (Malus x domestica) cultivars demonstrates the impact of local breeding program on cultivar diversity 4
Structure of local adaptation across the landscape: flowering time and fitness in Mexican maize (Zea mays L. subsp. mays) landraces 3
Morphological and molecular evaluation of the Far East fruit genetic resources of Lonicera caerulea L.vegetation, ethnobotany, use and conservation 3
On-farm practices, mapping, and uses of genetic resources of Kersting's groundnut [Macrotyloma geocarpum (Harms) Marechal et Baudet] across ecological zones in Benin and Togo 3
Agromorphological diversity of local Bambara groundnut (Vigna subterranea (L.) Verdc.) collected in Benin 3
Diversity in wild relatives of wheat: an expedition collection from cold-arid Indian Himalayas 3
Genetic diversity and population structure of worldwide eggplant (Solanum melongena L.) germplasm using SSR markers 3
Molecular cytogenetic identification of newly synthetic Triticum kiharae with high resistance to stripe rust 3
Root and shoot traits in parental, early and late generation Green Revolution wheats (Triticum spp.) under glasshouse conditions 3
Genetic relationship of diploid wheat (Triticum spp.) species assessed by SSR markers 3
Towards the conservation of crop wild relative diversity in North Africa: checklist, prioritisation and inventory 3
Morphological patterns in a world collection of Cleome gynandra 3
Evaluation of 28 balm and lemon balm (Melissa officinalis) accessions for content and composition of essential oil and content of rosmarinic acid 3
Molecular characterization of Triticum militinae derived introgression lines carrying leaf rust resistance 3
Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding 3
Genetic diversity and re-classification of coffee (Coffea canephora Pierre ex A. Froehner) from South Western Nigeria through genotyping-by-sequencing-single nucleotide polymorphism analysis 3
Dioscorea dumetorum (Kunth) Pax, a neglected and underutilized yam species in Benin: folk classification and post-harvest conservation 3
Evidences of organic acids exudation in aluminium stress responses of two Madeiran wheat (Triticum aestivum L.) landraces 3