Horticulture Environment And Biotechnology

Horticulture Environment And Biotechnology

园艺环境与生物技术

  • 3区 中科院分区
  • Q1 JCR分区

高引用文章

文章名称 引用次数
Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescence 9
Flavonoid accumulation in common buckwheat (Fagopyrum esculentum) sprout tissues in response to light 8
Impact of LED light sources on morphogenesis and levels of photosynthetic pigments in Gerbera jamesonii grown in vitro 8
Effects of light quality, light intensity, and photoperiod on growth and yield of cherry radish grown under red plus blue LEDs 7
Determination of flavonoids in Acer okamotoanum and their aldose reductase inhibitory activities 6
Effects of biochar mixtures with pine-bark based substrates on growth and development of horticultural crops 6
Ginsenoside accumulation profiles in long- and short-term cell suspension and adventitious root cultures in Panax ginseng 6
Salicylic acid improves drought-stress tolerance by regulating the redox status and proline metabolism in Brassica rapa 5
Optimal conditions for spore germination and gametophyte and sporophyte production in the autumn fern Dryopteris erythrosora 5
Foliar or subirrigational silicon supply modulates salt stress in strawberry during vegetative propagation 5
Characteristics and pro-health properties of mini kiwi (Actinidia arguta) 5
Estimating transpiration rates of hydroponically-grown paprika via an artificial neural network using aerial and root-zone environments and growth factors in greenhouses 5
Phytoremediation of volatile organic compounds by indoor plants: a review 5
Modification of the droplet-vitrification method of cryopreservation to enhance survival rates of adventitious roots of Panax ginseng 4
Comparative analysis and physio-biochemical screening of an ex-situ fig (Ficus carica L.) collection 4
Propagation methods for gametophyte proliferation and sporophyte formation in silver cloak fern (Cheilanthes argentea) 4
Estimation of greenhouse CO2 concentration via an artificial neural network that uses environmental factors 4
Effect of germination and water absorption on scarification and stratification of kousa dogwood seed 4
Postharvest quality maintenance and bioactive compounds enhancement in 'Taaptimjaan' wax apple during short-term storage by salicylic acid immersion 4
Growth and propagation rate of strawberry transplants produced in a plant factory with artificial lighting as affected by separation time from stock plants 4
Harvest strategies to maximize the annual production of bioactive compounds, glucosinolates, and total antioxidant activities of kale in plant factories 4
Effect of supplemental blue light intensity on the growth and quality of Chinese kale 4
Genotyping of octoploid strawberry inbred lines by SNP discovery using genotyping-by-sequencing 4
Evaluation of tomato hybrids for resistance to leaf curl virus disease and for high-yield production 4
Assessing phenolic content and antioxidant potential diversity in Allium plants using multivariate data analysis 4
Seed dormancy and germination characteristics of the endangered species Cicuta virosa L. in South Korea 4
Rootstock effects on seed yield and quality in watermelon 4
Effect of drought stress on shoot growth and physiological response in the cut rose charming black' at different developmental stages 3
Changes in flavor-relevant compounds during vine ripening of tomato fruit and their relationship with ethylene production 3
The effect of water status on productive and flowering variables in young Arbequina' olive trees under limited irrigation water availability in a semiarid region of Chile 3
Application of plasma lighting for growth and flowering of tomato plants 3
Ice plant growth and phytochemical concentrations are affected by light quality and intensity of monochromatic light-emitting diodes 3
Molecular analysis of genetic diversity, population structure, and phylogeny of wild and cultivated tulips (Tulipa L.) by genic microsatellites 3
Expression, glycosylation, and function of an anti-rabies virus monoclonal antibody in tobacco and Arabidopsis plants 3
Molecular characterization of pomegranate (Punica granatum L.) accessions from Fars Province of Iran using microsatellite markers 3
Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storage 3
Effect of cultivar and growing medium on the fruit quality attributes and antioxidant properties of tomato (Solanum lycopersicum L.) 3
CO2 enrichment increased leaf initiation and photosynthesis in Doritaenopsis Queen Beer 'Mantefon' orchids 3
Application of maximum quantum yield, a parameter of chlorophyll fluorescence, for early determination of bacterial wilt in tomato seedlings 3
Improvement of seed dehiscence and germination in ginseng by stratification, gibberellin, and/or kinetin treatments 3
Control of relative humidity and root-zone water content for acclimation of in vitro-propagated M9 apple rootstock plantlets 3
Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored 'Gamhong' apples 3
Determination of mutagenic sensitivity to gamma rays in ginseng (Panax ginseng) dehiscent seeds, roots, and somatic embryos 3
Growth characteristics and flowering initiation of Phalaenopsis Queen Beer 'Mantefon' as affected by the daily light integral 3
Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage 3
Effects of exogenous putrescine on the ultrastructure of and calcium ion flow rate in lettuce leaf epidermal cells under drought stress 2
Characterization and utilization of a cytoplasmic male sterility line of Wucai (Brassica campestris L.) 2
An efficient strategy for developing genotype identification markers based on simple sequence repeats in grapevine 2
Growth and CO2 exchange in young Phalaenopsis orchids grown under different levels of humidity during the vegetative period 2
Transcriptomic and gene expression changes in response to postharvest surface pitting in 'Lingwu Long' jujube fruit 2