发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Spain | 103 |
| CHINA MAINLAND | 88 |
| USA | 64 |
| Brazil | 48 |
| France | 39 |
| Ireland | 39 |
| Italy | 35 |
| GERMANY (FED REP GER) | 26 |
| Canada | 24 |
| Turkey | 24 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 39 |
| TEAGASC | 28 |
| INRAE | 22 |
| CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (... | 18 |
| UNIVERSITE DE MONTPELLIER | 17 |
| WAGENINGEN UNIVERSITY & RESEARCH | 17 |
| JIANGNAN UNIVERSITY | 15 |
| CIRAD | 14 |
| KU LEUVEN | 13 |
| MONTPELLIER SUPAGRO | 13 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Extraction of phenolic compounds from olive pomace by us... | 34 |
| Effect of novel technologies on polyphenols during food ... | 27 |
| Potential application of essential oils as antimicrobial... | 26 |
| Effect of plasma-activated water on microbial quality an... | 26 |
| Nisin and other antimicrobial peptides: Production, mech... | 24 |
| Physical properties of 3D printed baking dough as affect... | 24 |
| Bread enriched with cricket powder (Acheta domesticus): ... | 23 |
| Insects as ingredients for bakery goods. A comparison st... | 23 |
| Validation of coffee by-products as novel food ingredien... | 22 |
| Internal and external factors affecting the crystallizat... | 22 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| INNOV FOOD SCI EMERG | 459 |
| LWT-FOOD SCI TECHNOL | 432 |
| FOOD CHEM | 334 |
| FOOD RES INT | 246 |
| J FOOD PROCESS PRES | 229 |
| TRENDS FOOD SCI TECH | 223 |
| J FOOD ENG | 215 |
| FOOD BIOPROCESS TECH | 184 |
| CRIT REV FOOD SCI | 181 |
| FOODS | 181 |