| The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge |
20 |
| Effect of dietary zinc-methionine supplementation on growth performance, nutrient utilization, antioxidative properties and immune response in broiler chickens under high ambient temperature |
14 |
| Effects of adding essential oils of rosemary, dill and chicory extract to diets on performance, egg quality and some blood parameters of laying hens subjected to heat stress |
10 |
| Recent advances in role of insects as alternative protein source in poultry nutrition |
10 |
| Comparison of diet digestibility, rumen fermentation, rumen rate of passage, and feed efficiency in dairy heifers fed ad-libitum versus precision diets with low and high quality forages |
9 |
| Physiological and biochemical blood variables of goats subjected to heat stress - a review |
9 |
| Anticoccidial effect of garlic (Allium sativum) and ginger (Zingiber officinale) against experimentally induced coccidiosis in broiler chickens |
9 |
| Effect of ginger (Zingiber officinale Roscoe) and organic selenium on growth dynamics, blood melanodialdehyde and paraoxonase in broilers exposed to heat stress |
8 |
| Wild Lactobacillus hilgardii (CCMA 0170) strain modifies the fermentation profile and aerobic stability of corn silage |
7 |
| Effect of boric acid in rainbow trout (Oncorhynchus mykiss) growth performance |
6 |
| Comparison of non-linear growth models to describe the growth curve of Mehraban sheep |
6 |
| Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers |
6 |
| In vitro rumen fermentation and methane production as affected by rambutan peel powder |
6 |
| Effects of dietary guanidinoacetic acid and betaine supplementation on performance, blood biochemical parameters and antioxidant status of broilers subjected to cold stress |
6 |
| Comparison of growth curves using non-linear regression function in Japanese quail |
6 |
| Meta-analysis: effects of exogenous fibrolytic enzymes in ruminant diets |
6 |
| Effect of protease and phytase supplementation on growth performance and nutrient digestibility of rainbow trout (Oncorhynchus mykiss, Walbaum) fed soybean meal-based diets |
5 |
| Effect of inclusion of lysolecithin or multi-enzyme in low energy diet of broiler chickens |
5 |
| Comparison of single radial immunodiffusion and ELISA for the quantification of immunoglobulin G in bovine colostrum, milk and calf sera |
5 |
| Determination of ruminal dry matter and crude protein degradability and degradation kinetics of several concentrate feed ingredients in cashmere goat |
5 |
| Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers |
5 |
| Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress |
5 |
| Comparative study of rumen fermentation and microbial community differences between water buffalo and Jersey cows under similar feeding conditions |
5 |
| Effects of curcumin or nanocurcumin on blood biochemical parameters, intestinal morphology and microbial population of broiler chickens reared under normal and cold stress conditions |
5 |
| Comparison and reliability of techniques to estimate live cattle body weight |
5 |
| Changes in serum calcium and phosphorus levels and their relationship to egg production in laying hens infected with velogenic Newcastle disease virus |
4 |
| Influence of varying levels of dried citrus pulp on nutrient intake, growth performance and economic efficiency in lambs |
4 |
| Effects of probiotic and whey powder supplementation on growth performance, microflora population, and ileum morphology in broilers |
4 |
| Effects of dietary short- and medium-chain fatty acids on performance, carcass traits, jejunum morphology, and serum parameters of broiler chickens |
4 |
| Effects of pregnancy and post-kidding stages on haematochemical parameters in cross-bred goats |
4 |
| Effects of dietary supplemental chromium methionine, zinc oxide, and ascorbic acid on performance, egg quality traits, and blood parameters of laying hens subjected to heat stress |
4 |
| Effects of green tea powder supplementation on egg production and egg quality in laying hens |
4 |
| Effect of probiotic supplementation on growth and global gene expression in dairy cows |
4 |
| Using body measurements to estimate live weight of dairy cattle in low-input systems in Senegal |
4 |
| Evaluation of water hyacinth (Eichhornia crassipes) supplemented diets on the growth, digestibility and histology of grass carp (Ctenopharyngodon idella) fingerlings |
4 |
| Thermoregulatory responses related to coat traits of Brazilian native ewes: an adaptive approach |
4 |
| Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758) |
4 |
| Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits |
3 |
| Omaso-abomasal adenocarcinoma in a female Arabian camel (Camelus dromedarius) |
3 |
| The potential of identifying replacement gilts by screening for lipid biomarkers in reproductive tract swabs taken at weaning |
3 |
| Growth performance and lysozyme activity of rainbow trout fingerlings fed with vitamin E and selenium, marjoram (Origanum spp.), and ajwain (Trachyspermum ammi) extracts |
3 |
| Tolerance properties and growth performance assessment of Yarrowia lipolytic lipase in broilers |
3 |
| Effect of threonine and potassium carbonate supplementation on performance, immune response and bone parameters of broiler chickens |
3 |
| Use of clinic refractometer at farm as a tool to estimate the IgG content in goat colostrum |
3 |
| Development and validation of a visual image analysis for monitoring the body size of sheep |
3 |
| A comparison of Criollo and Suffolk ewes for resistance to Haemonchus contortus during the periparturient period |
3 |
| Selection of latrine sites by Himalayan musk deer (Moschus leucogaster) in Neshyang Valley, Annapurna Conservation Area, Nepal |
3 |
| Effect of species on chemical composition, metabolizable energy, organic matter digestibility and methane production of some legume plants grown in Turkey |
3 |
| Influence of feeding enzymatically hydrolysed yeast cell wall plus yeast culture on growth performance of calf-fed Holstein steers |
3 |
| Serum protein electrophoretic pattern in dairy cows during the periparturient period |
3 |
