| Contact killing and antimicrobial properties of copper |
56 |
| Loop-mediated isothermal amplification (LAMP): a versatile technique for detection of micro-organisms |
47 |
| Bacillus probiotics: an alternative to antibiotics for livestock production |
32 |
| Polylactic acid: synthesis and biomedical applications |
28 |
| Microbial biosurfactants: current trends and applications in agricultural and biomedical industries |
24 |
| Lipids from yeasts and fungi: physiology, production and analytical considerations |
22 |
| Biosurfactant production: emerging trends and promising strategies |
21 |
| The role of gut microbiota in pathogenesis of Alzheimer's disease |
20 |
| Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout |
17 |
| Microalgae-bacteria symbiosis in microalgal growth and biofuel production: a review |
16 |
| Bio-analytical applications of microbial fuel cell-based biosensors for onsite water quality monitoring |
16 |
| The effects of essential oils and their major compounds on fish bacterial pathogens - a review |
15 |
| The impact of the omics era on the knowledge and use of Lysobacter species to control phytopathogenic micro-organisms |
15 |
| Comparative analysis of the bacterial community compositions of the shrimp intestine, surrounding water and sediment |
14 |
| Kefir micro-organisms: their role in grain assembly and health properties of fermented milk |
14 |
| Collection, particle sizing and detection of airborne viruses |
14 |
| Lectins as antimicrobial agents |
14 |
| Indigenous endophytic seed bacteria promote seedling development and defend against fungal disease in browntop millet (Urochloa ramosa L.) |
13 |
| Antibacterial, antibiofilm and antiquorum sensing effects of Thymus daenensis and Satureja hortensis essential oils against Staphylococcus aureus isolates |
13 |
| Phenotypic characterization of enzymatic activity of clinical dermatophyte isolates from animals with and without skin lesions and humans |
13 |
| Observations on research with spores of Bacillales and Clostridiales species |
13 |
| Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clones |
12 |
| Challenges and opportunities related to the use of chitosan as a food preservative |
12 |
| Co-inoculation of Bacillus sp. and Pseudomonas putida at different development stages acts as a biostimulant to promote growth, yield and nutrient uptake of tomato |
12 |
| Combination of essential oil and ciprofloxacin to inhibit/eradicate biofilms in multidrug-resistant Klebsiella pneumoniae |
12 |
| Viral outbreaks linked to fresh produce consumption: a systematic review |
12 |
| A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic-induced intestinal disruption in mice |
12 |
| Quercetin reduces atherosclerotic lesions by altering the gut microbiota and reducing atherogenic lipid metabolites |
12 |
| An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England |
12 |
| State of the art of nonthermal and thermal processing for inactivation of micro-organisms |
11 |
| Antibacterial efficacy and mechanisms of action of low power atmospheric pressure cold plasma: membrane permeability, biofilm penetration and antimicrobial sensitization |
11 |
| Inhibition of Fusarium culmorum, Penicillium chrysogenum and Rhizoctonia solani by n-hexane extracts of three plant species as a wood-treated oil fungicide |
11 |
| Terminal sterilization of medical devices using vaporized hydrogen peroxide: a review of current methods and emerging opportunities |
11 |
| Aeromonas spp. from marketed Yesso scallop (Patinopecten yessoensis): molecular characterization, phylogenetic analysis, virulence properties and antimicrobial susceptibility |
11 |
| Isolation, identification and screening of yeasts towards their ability to assimilate biodiesel-derived crude glycerol: microbial production of polyols, endopolysaccharides and lipid |
11 |
| An update on enzymatic cocktails for lignocellulose breakdown |
11 |
| Rapid visual isothermal nucleic acid-based detection assay of Brucella species by polymerase spiral reaction |
11 |
| Gut microbiota of newborn piglets with intrauterine growth restriction have lower diversity and different taxonomic abundances |
10 |
| Diversity of Staphylococcus aureus clones in wild mammals in Aragon, Spain, with detection of MRSA ST130-mecC in wild rabbits |
10 |
| Biofilm and motility in response to environmental and host-related signals in Gram negative opportunistic pathogens |
10 |
| An indigenous strain of potassium-solubilizing bacteria Bacillus pseudomycoides enhanced potassium uptake in tea plants by increasing potassium availability in the mica waste-treated soil of North-east India |
10 |
| Antibacterial potential of phytochemicals alone or in combination with antimicrobials against fish pathogenic bacteria |
10 |
| Dietary supplementation with Clostridium butyricum helps to improve the intestinal barrier function of weaned piglets challenged with enterotoxigenic Escherichia coli K88 |
10 |
| High prevalence of Clostridium difficile on retail root vegetables, Western Australia |
10 |
| Engineering Bacillus for efficient production of heterologous protein: current progress, challenge and prospect |
9 |
| Antibiotic and heavy metal resistance genes in Aeromonas spp. isolated from marketed Manila Clam (Ruditapes philippinarum) in Korea |
9 |
| Sources and survival of Listeria monocytogenes on fresh, leafy produce |
9 |
| Flow cytometry: a versatile technology for specific quantification and viability assessment of micro-organisms in multistrain probiotic products |
9 |
| Distribution of comammox and canonical ammonia-oxidizing bacteria in tidal flat sediments of the Yangtze River estuary at different depths over four seasons |
9 |
| Specific egg yolk antibodies (IgY) confer protection against Acinetobacter baumannii in a murine pneumonia model |
9 |
