Journal Of Horticultural Science & Biotechnology

Journal Of Horticultural Science & Biotechnology

园艺科学与生物技术杂志

  • 4区 中科院分区
  • Q2 JCR分区

高引用文章

文章名称 引用次数
Glycine betaine counteracts the inhibitory effects of waterlogging on growth, photosynthetic pigments, oxidative defence system, nutrient composition, and fruit quality in tomato 9
Maize (Zea mays L.) grains extract mitigates the deleterious effects of salt stress on common bean (Phaseolus vulgaris L.) growth and physiology 8
Effects of compost and defatted oilseed meals as sustainable organic fertilisers on cardoon (Cynara cardunculus L.) production in the Mediterranean basin 7
Effect of salt stress on terpenoid biosynthesis in Salvia mirzayanii: from gene to metabolite 7
Natural bee-honey based biostimulants confer salt tolerance in onion via modulation of the antioxidant defence system 7
Deficit irrigation as a strategy to control growth in ornamental plants and enhance their ability to adapt to drought conditions 6
Sweet orange genetic transformation with the attacin A gene under the control of phloem-specific promoters and inoculation with Candidatus Liberibacter asiaticus 5
Effects of microbubble generation methods and dissolved oxygen concentrations on growth of Japanese mustard spinach in hydroponic culture 5
The effect of grafting on nitrogen use in determinate field-grown tomatoes 5
Newly developed SSR markers reveal genetic diversity and geographical clustering in Paeonia suffruticosa based on flower colour 5
Root morphology and the effect of rootstocks on leaf nutrient acquisition of Kinnow mandarin (Citrus nobilis Loureiro x Citrus reticulata Blanco) 5
Vertical farming: a summary of approaches to growing skywards 4
Transcriptome analysis of Lilium Oriental x Trumpet hybrid roots reveals auxin-related genes and stress-related genes involved in picloram-induced somatic embryogenesis induction 4
Genetic relatedness of sweet cherry (Prunus avium L.) cultivars from Ukraine determined by microsatellite markers 4
Juvenility, maturation and rejuvenation in plants: adventitious bud formation as a novel rejuvenation process 4
Improving the postharvest performance of cut spray 'Prince' carnations by vase treatments with nano-silver and sucrose 4
Effects of long term irrigation with treated wastewater on leaf mineral element contents and oil quality in Olive cv. Chemlali 3
Foliar applications of calcium do not impact on fruit and leaf nutrient concentration or quality of O'Neal' blueberry 3
Identification and quantification of anthocyanins in different coloured cultivars of ornamental kale (Brassica oleracea L. var. acephala DC) 3
Influence of potassium humate on biochemical and agronomic attributes of bean plants grown on saline soil 3
Effects of conifer wood biochar as a substrate component on ornamental performance, photosynthetic activity, and mineral composition of potted Rosa rugosa 3
Effects of different mowing treatments and stubble heights on the compensatory growth and quality of lettuce (Lactuca sativa L.) 3
Growth and development of Easter lily in response to container substrate with biochar 3
Cloning and expression analysis of the dehydrin gene PlDHN1 in peony (Paeonia lactiflora) 3
The complete chloroplast genome sequence of the folk medicinal and vegetable plant purslane (Portulaca oleracea L.) 3
Seed viability, seed deterioration and seed quality improvements in stored onion seeds: a review 3
Nonlinear regression for description of strawberry (Fragaria x ananassa) production 3
Soilless systems as an alternative to wild strawberry (Fragaria vesca L.) traditional open-field cultivation in marginal lands of the Tuscan Apennines to enhance crop yield and producers' income 3
Genome-wide identification of citrus CAMTA genes and their expression analysis under stress and hormone treatments 3
Effects of abscisic acid agonist or antagonist applications on aroma volatiles and anthocyanin biosynthesis in grape berries 3
In silico and expression analysis of the tonoplast monosaccharide transporter (TAT) gene family in Pyrus bretschneideri 2
Quality of raisins under different packaging and storage conditions 2
Identification of potential molecular markers for flower sex determination in Vernicia fordii 2
Analysis of metabolic and nutritional biomarkers in Brassica oleracea L. cv. Bronco plants under alkaline stress 2
Development and applicability of GBS approach for genomic studies in Japanese plum (Prunus salicina Lindl.) 2
De novo transcriptome combined with spectrophotometry and gas chromatography-mass spectrometer (GC-MS) reveals differentially expressed genes during accumulation of secondary metabolites in purple-leaf tea (Camellia sinensis cv Hongyafoshou) 2
Biochemical composition of different table grape cultivars produced in Slovenia 2
Effects of day and night temperature on photosynthesis, antioxidant enzyme activities, and endogenous hormones in tomato leaves during the flowering stage 2
Effects of artificial light sources on accumulation of phytochemical contents in hydroponic lettuce 2
Effect of pre- and postharvest salicylic acid treatment on physio-chemical attributes in relation to the vase life of cut rose flowers 2
Analysis of genetic structure in a large sample of pomegranate (Punica granatum L.) using fluorescent SSR markers 2
Association analysis of yield, oil and fatty acid content, and main phenotypic traits in Paeonia rockii as an oil crop 2
Seed coat removal in pear accelerates embryo germination by down-regulating key genes in ABA biosynthesis 2
In vitro organogenesis of Abutilon indicum (L.) Sweet from leaf derived callus and assessment of genetic fidelity using ISSR markers 2
Effects of controlled atmosphere, edible coating, and 1-methylcyclopropene on improving storage quality of 'Bartlett' pears after long-term storage 2
Silicon promotes seedling growth and alters endogenous IAA, GA(3) and ABA concentrations in Glycyrrhiza uralensis under 100 mM NaCl stress 2
Diverse responsiveness of dehydrin genes to abscisic acid and water stress treatments in cucumber F1 cultivar hybrids 2
Effects of biennial cropping and controlled shoot density on yield performance and fruit quality in red raspberry (Rubus idaeus L.) 2
Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue 2
African nightshades: genetic, biochemical and metabolite diversity of an underutilised indigenous leafy vegetable and its potential for plant breeding 2