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Effects of different extraction methods on the physicochemical properties and storage stability of tiger nut (Cyperus esculentus L.) oil
Author: Zhang, Run -Yang; Liu, Ao-Bo; Liu, Chen; Zhu, Wen-Xue; Chen, Peng-Xiao; Wu, Jian-Zhang; Liu, Hua-Min; Wang, Xue-De
Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 173, Issue , pp. -. DOI: 10.1016/j.lwt.2022.114259
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Effect of citrus fiber on the phosphate-mediated gel properties of myofibrillar protein and partial replacement of phosphate
Author: Wu, Qianrong; Zang, Mingwu; Zhao, Bing; Wang, Shouwei; Zhang, Shunliang; Zhu, Ning; Liu, Meng; Li, Su; Lv, Guang; Liu, Bowen; Zhao, Yan; Qiao, Xiaoling
Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 173, Issue , pp. -. DOI: 10.1016/j.lwt.2022.114274
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Interfacial characteristics of artificial oil body emulsions (O/W) prepared using extrinsic and intrinsic proteins: Inspired by natural oil body
Author: Sun, Yufan; Zhong, Mingming; Liao, Yi; Kang, Mengxue; Li, Yang; Qi, Baokun
Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 173, Issue , pp. -. DOI: 10.1016/j.lwt.2022.114270
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Effect of drying profiles on surface structure changes of durum wheat pasta during the boiling process
Author: Ohmura, Masato; Matsumiya, Kentaro; Maeda, Tatsuro; Fujita, Akio; Hayashi, Yukako; Matsumura, Yasuki
Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 173, Issue , pp. -. DOI: 10.1016/j.lwt.2022.114175
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Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt
Author: Li, Kailing; Duan, Zhi; Zhang, Jingyan; Cui, Hongchang
Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 173, Issue , pp. -. DOI: 10.1016/j.lwt.2022.114239
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Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice dough
Author: Huang, Zhongmin; Huang, Yangyang; Dong, Zijie; Guan, Peng; Wang, Xiaojie; Wang, Shuli; Lei, Mengmeng; Suo, Biao
Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 173, Issue , pp. -. DOI: 10.1016/j.lwt.2022.114263
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Structural, physicochemical properties and function of swim bladder collagen in promoting fibroblasts viability and collagen synthesis
Author: Xiao, Lanfei; Lv, Jiehuan; Liang, Yongjun; Zhang, Haoran; Zheng, Jia; Lin, Fan; Wen, Xiaobo
Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 173, Issue , pp. -. DOI: 10.1016/j.lwt.2022.114294
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Comparison of potential Wickerhamomyces anomalus to improve the quality of Cabernet Sauvignon wines by mixed fermentation with Saccharomyces cerevisiae
Author: Wang, Jun; Yan, Juanjuan; Zhang, Wenjia; Zhang, Yuxiu; Dong, Zhigang; Luo, Hua; Liu, Min; Su, Jing
Journal: LWT-FOOD SCIENCE AND TECHNOLOGY. 2023; Vol. 173, Issue , pp. -. DOI: 10.1016/j.lwt.2022.114285
