发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 127 |
| Australia | 114 |
| USA | 104 |
| Brazil | 99 |
| Spain | 93 |
| Italy | 62 |
| Canada | 38 |
| South Korea | 36 |
| France | 31 |
| South Africa | 28 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| NSW DEPARTMENT OF PRIMARY INDUSTRIES | 45 |
| UNIVERSIDADE DE SAO PAULO | 27 |
| STELLENBOSCH UNIVERSITY | 26 |
| UNIVERSITY OF MELBOURNE | 25 |
| INRAE | 24 |
| UNIVERSIDADE ESTADUAL PAULISTA | 23 |
| TEAGASC | 20 |
| UNIVERSIDADE FEDERAL DE SANTA MARIA (UFSM) | 20 |
| SHANDONG AGRICULTURAL UNIVERSITY | 19 |
| AGRICULTURE & AGRI FOOD CANADA | 16 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Consumer acceptance of cultured meat: A systematic revie... | 43 |
| Application of plant extracts to improve the shelf-life,... | 34 |
| Assessment of the stability of sheep sausages with the a... | 29 |
| Perceived naturalness and evoked disgust influence accep... | 28 |
| Chia and oat emulsion gels as new animal fat replacers a... | 27 |
| Natural antioxidants used in meat products: A brief revi... | 26 |
| Fat replacement by oleogel rich in oleic acid and its im... | 25 |
| Rabbit meat production and consumption: State of knowled... | 25 |
| Hydrogelled emulsion from chia and linseed oils: A promi... | 24 |
| The investigation of the use of beetroot powder in Turki... | 23 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| MEAT SCI | 2623 |
| FOOD CHEM | 643 |
| LWT-FOOD SCI TECHNOL | 627 |
| FOODS | 584 |
| FOOD RES INT | 492 |
| ANIMALS-BASEL | 468 |
| J SCI FOOD AGR | 421 |
| J FOOD PROCESS PRES | 342 |
| ANIM PROD SCI | 334 |
| ITAL J ANIM SCI | 311 |