Molecular Nutrition & Food Research

Molecular Nutrition & Food Research

分子营养与食品研究

  • 2区 中科院分区
  • Q1 JCR分区

期刊简介

《Molecular Nutrition & Food Research》是由Wiley-VCH Verlag出版社于2004年创办的英文国际期刊(ISSN: 1613-4125,E-ISSN: 1613-4133),该期刊长期致力于食品科技领域的创新研究,主要研究方向为工程技术-食品科技。作为SCIE收录期刊(JCR分区 Q1,中科院 2区),本刊采用OA未开放获取模式(OA占比0.1303...%),以发表食品科技领域等方向的原创性研究为核心(研究类文章占比90.25%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在277篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

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投稿提示

Molecular Nutrition & Food Research审稿周期约为 约1.0个月 。该刊近年未被列入国际预警名单,年发文量约277篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 277 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 42 / 173

76%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 42 / 173

76.01%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:8.7 SJR:1.039 SNIP:0.919
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Food Science Q1 42 / 389

89%

大类:Agricultural and Biological Sciences 小类:Biotechnology Q1 62 / 311

80%

期刊发文

  • Chitooligosaccharides Attenuated Hepatic Encephalopathy in Mice through Stabilizing Gut-Liver-Brain Disturbance

    Author: Liu, Peng; Li, Heng; Xu, Hongyu; Gong, Jinsong; Jiang, Min; Qian, Jianying; Xu, Zhenghong; Shi, Jinsong

    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200158

  • Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of alpha-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice

    Author: Xie, Dewei; Shen, Yaling; Su, Erzheng; Du, Lei; Xie, Jingli; Wei, Dongzhi

    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200162

  • Butyrate Attenuates Hepatic Steatosis Induced by a High-Fat and Fiber-Deficient Diet via the Hepatic GPR41/43-CaMKII/HDAC1-CREB Pathway

    Author: Zheng, Mingxuan; Yang, Xiaoying; Wu, Qingyuan; Gong, Yuying; Pang, Ning; Ge, Xing; Nagaratnam, Nathan; Jiang, Pengfei; Zhou, Menglu; Hu, Tao; Hua, Hui; Zheng, Kuiyang; Huang, Xu-Feng; Yu, Yinghua

    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200597

  • DHA-Enriched Phospholipids Exhibit Anti-Depressant Effects by Immune and Neuroendocrine Regulation in Mice: A Study on Dose- and Structure-Activity Relationship

    Author: Wang, Cheng-Cheng; Wang, Jun-Yi; Shi, Hao-Hao; Zhao, Ying-Cai; Yang, Jin-Yue; Wang, Yu-Ming; Yanagita, Teruyoshi; Xue, Chang-Hu; Zhang, Tian-Tian

    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 8, pp. -. DOI: 10.1002/mnfr.202200089

  • Lacticaseibacillus casei ATCC334 Ameliorates Radiation-Induced Intestinal Injury in Rats by Targeting Microbes and Metabolites

    Author: Hua, Qinglian; Zhang, Haowen; Xu, Rui; Tian, Chunxiang; Gao, Tianlin; Yuan, Yanlei; Han, Yaling; Li, Yue; Qi, Ce; Zhong, Feng; Ma, Aiguo

    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 1, pp. -. DOI: 10.1002/mnfr.202200337

  • Microbiome-Metabolomics Analysis Reveals the Mechanism of Holothuria leucospilota Polysaccharides (HLP) in Ulcerative Colitis

    Author: Zhang, Xin; Zhu, Kexue; Zeng, Shunjiang; Zheng, Yuanping; Cao, Jun; Li, Chuan

    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.202200633

  • Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study

    Author: Li, Huiping; Li, Shu; Yang, Hongxi; Zhang, Yuan; Ma, Yue; Hou, Yabing; Zhang, Xinyu; Sun, Li; Borne, Yan; Wang, Yaogang

    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.202200628

  • Huangshan Floral Mushroom Polysaccharide Ameliorates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating Th17/Treg Balance in a Gut Microbiota-Dependent Manner

    Author: Zou, Ming-yue; Wang, Yu-jing; Liu, Yong; Xiong, Shan-qiang; Zhang, Lei; Wang, Jun-hui

    Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2023; Vol. 67, Issue 2, pp. -. DOI: 10.1002/mnfr.202200408