| Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.) |
9 |
| Effect of Freeze, Oven and Microwave Pretreated Oven Drying on Color, Browning Index, Phenolic Compounds and Antioxidant Activity of Hawthorn (Crataegus orientalis) Fruit |
9 |
| Quality Performances of Sweet Pepper under Farming Management |
8 |
| Nutritional and Biological Value of Five Edible Flower Species |
8 |
| Antioxidant Activity, Sugar Content and Phenolic Profiling of Blueberries Cultivars: A Comprehensive Comparison |
7 |
| Physiological Responses under Drought Stress of Improved Drought-Tolerant Rice Lines and their Parents |
7 |
| Flavonoids: Antioxidant Compounds for Plant Defence... and for a Healthy Human Diet |
7 |
| Foliar N:P Stoichiometry in Aralia elata Distributed on Different Slope Degrees |
6 |
| Cucurbita maxima Pumpkin Seed Oil: from the Chemical Properties to the Different Extracting Techniques |
6 |
| Characterization of Trametes versicolor: Medicinal Mushroom with Important Health Benefits |
6 |
| Nutrient Uptake and Utilization and Antioxidants of Fruits in Red Raspberry (Rubus idaeus L.) Cultivar 'Autumn Bliss' in response to Fertilization under Extended Photoperiod |
6 |
| Variability of Soil Erosion Intensity Due to Vegetation Cover Changes: Case Study of Orahovacka Rijeka, Montenegro |
5 |
| Effects of Vermicompost on Some Morphological, Physiological and Biochemical Parameters of Lettuce (Lactuca sativa var. crispa) under Drought Stress |
5 |
| Evaluation of the Phytochemical, Antioxidant, Antibacterial and Anticancer Activity of Prunus domestica Fruit |
5 |
| Antioxidant Capacity, Total Phenols, Total Flavonoids and Colour Component of Cornelian Cherry (Cornus mas L.) Wild Genotypes |
5 |
| Screening for Drought Tolerance in Thirty Three Taro Cultivars |
5 |
| Estimating Nitrogen and Chlorophyll Status of Romaine Lettuce Using SPAD and at LEAF Readings |
5 |
| The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening |
4 |
| Nitric Oxide Alleviates Copper Toxicity in Germinating Seed and Seedling Growth of Lactuca sativa L. |
4 |
| Impact of Wheat Residue on Soil Erosion Processes |
4 |
| Comparison of the Chemical Composition of Essential Oils Isolated from Two Thyme (Thymus vulgaris L.) Cultivars |
4 |
| Biological Traits of Impatiens parviflora DC. under Different Habitat Conditions |
4 |
| Ameliorative, Ecological and Landscape Roles of Faget Forest, Cluj-Napoca, Romania, and Possibilities of Avoiding Risks Based on GIS Landslide Susceptibility Map |
4 |
| Some Morphological and Biochemical Characteristics of Wild Grown Caucasian Whortleberry (Vaccinium arctostaphylos L.) Genotypes from Northeastern Turkey |
4 |
| The Effect of a Sugar-Containing Preservative on Senescence-Related Processes in Cut Clematis Flowers |
4 |
| Pigments, Polyphenols and Antioxidant Activity of Leaf Extracts from Four Wild Rose Species Grown in Sicily |
4 |
| The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs |
4 |
| Genetic Study of Native Grapevine Varieties of Northern, Western and Central Greece with the Use of Ampelographic and Molecular Methods |
3 |
| Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.) |
3 |
| Contributions to the Classification of Capsicum annuum L. and Capsicum frutescens L. in West Africa Using Morphological Traits |
3 |
| First Report of Krymsk (R) 5 (cv. VSL 2) Cherry Rootstock In Vitro Propagation: Studying the Effect of Cytokinins, Auxins and Endogenous Sugars |
3 |
| Iron, Iodine and Selenium Effects on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes |
3 |
| Yield, Quality and Phytochemicals of Organic and Conventional Raspberry Cultivated in Chihuahua, Mexico |
3 |
| Review on Fenugreek (Trigonella foenum-graecum L.) and its Important Secondary Metabolite Diosgenin |
3 |
| Effects of Vanadium and Nickel on Morphological Characteristics and on Vanadium and Nickel Uptake by Shoots of Mojito (Mentha x villosa) and Lavender (Lavandula anqustifolia) |
3 |
| Genomic Tools for the Enhancement of Vegetable Crops: A Case in Eggplant |
3 |
| Physicochemical Diversity Among Barberry (Berberis vulgaris L.) Fruits from Eastern Anatolia |
3 |
| Alien Plant Diversity in Mediterranean Wetlands: A Comparative Study within Valencian, Balearic and Sardinian Floras |
3 |
| Study of Chlorophyll-related Compounds from Dietary Spinach in Human Blood |
3 |
| Identification of Soils Factors Influence in the Distributions of Tuber aestivum in Transylvanian Subcarpathian Hill, Romania |
3 |
| Effect of Bacterial-algal Biostimulant on the Yield and Internal Quality of Lettuce (Lactuca sativa L.) Produced for Spring and Summer Crop |
3 |
| A Study on the Biological Control of Fusarium oxysporum Using Trichoderma spp., on Soil and Rockwool Substrates in Controlled Environment |
3 |
| Enhancement of Drought Tolerance in Trifoliate Orange by Mycorrhiza: Changes in Root Sucrose and Proline Metabolisms |
3 |
| Elemental Profile and Pb-207/Pb- Pb-208/Pb- Pb-204/Pb- Sr-87/Sr-86 Isotope Ratio as Fingerprints for Geographical Traceability of Romanian Wines |
3 |
| Growth and Physiological Characteristics of Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Plants Cultivated under Photovoltaic Panels |
3 |
| Arbuscular Mycorrhiza Improves Leaf Food Quality of Tea Plants |
3 |
| Antioxidant Capacity of Several Romanian Forest Fruits (Rosa canina L., Prunus spinosa L., Vaccium vitis-idaea L. and Cornus mas L.) |
3 |
| Growth, Photosynthetic Pigments, Phenolic, Glucosinolates Content and Antioxidant Capacity of Broccoli Sprouts in Response to Nanoselenium Particles Supply |
3 |
| Mycorrhiza Regulates Signal Substance Levels and Pathogen Defense Gene Expression to Resist Citrus Canker |
3 |
| Effect of Nitrogen Fertilization on Growth and Yield of Industrial Hemp (Cannabis sativa L.) |
3 |
