| Antioxidant and anti-inflammatory activities of quercetin and its derivatives |
87 |
| Plumbagin suppresses endothelial progenitor cell-related angiogenesis in vitro and in vivo |
31 |
| Antiviral potential of curcumin |
31 |
| Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt |
28 |
| Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives |
28 |
| Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats |
23 |
| In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra |
23 |
| Phenolic compounds within banana peel and their potential uses: A review |
23 |
| Probiotic Minas Frescal cheese added with L-casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women - A randomized double-blind pilot trial |
23 |
| Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones |
21 |
| Phenolic and carotenoid profile of new goji cultivars and their anti hyperglycemic, anti-aging and antioxidant properties |
21 |
| Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism |
20 |
| Probiotics supplementation for the obesity management; A systematic review of animal studies and clinical trials |
20 |
| Probiotic dairy-based beverages: A review |
19 |
| Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra (Abelmoschus esculentus (L.) Moench) |
18 |
| Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces |
18 |
| Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability-A structural review |
18 |
| Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice |
18 |
| Encapsulation of beta-carotene-loaded oil droplets in caseinate/alginate microparticles: Enhancement of carotenoid stability and bioaccessibility |
18 |
| Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions |
17 |
| Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport |
17 |
| Anti-diabetic effect of baicalein is associated with the modulation of gut microbiota in streptozotocin and high-fat-diet induced diabetic rats |
17 |
| Whey protein hydrolysates as a source of bioactive peptides for functional foods - Biotechnological facilitation of industrial scale-up |
16 |
| Structure characterization of two novel polysaccharides from Colocasia esculenta (taro) and a comparative study of their immunomodulatory activities |
16 |
| Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique |
16 |
| Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression |
16 |
| A review on Royal Jelly proteins and peptides |
16 |
| Food grade nanostructured lipid carrier for cardamom essential oil: Preparation, characterization and antimicrobial activity |
15 |
| Functionality of the components from goat's milk, recent advances for functional dairy products development and its implications on human health |
15 |
| Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells |
15 |
| Bifidobacterium breve CCFM683 could ameliorate DSS-induced colitis in mice primarily via conjugated linoleic acid production and gut microbiota modulation |
15 |
| Bioactive flavonoids in Moringa oleifera and their health-promoting properties |
15 |
| Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree |
15 |
| Medicinal importance of mushroom mycelium: Mechanisms and applications |
15 |
| Identification of anti-diabetes peptides from Spirulina platensis |
15 |
| Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins |
15 |
| Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides |
15 |
| Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model |
14 |
| An insight into the anti-inflammatory properties of edible and medicinal mushrooms |
14 |
| A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome |
14 |
| Dough properties, bread quality, and associated interactions with added phenolic compounds: A review |
14 |
| The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative |
14 |
| Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker (Miichthys miiuy) |
14 |
| Cytoprotective effect and purification of novel antioxidant peptides from hazelnut (C. heterophylla Fisch) protein hydrolysates |
14 |
| Nutrient-rich bee pollen: A treasure trove of active natural metabolites |
14 |
| Biological functions of epicatechin: Plant cell to human cell health |
14 |
| Dendrobiurn officinale polysaccharide attenuates type 2 diabetes mellitus via the regulation of PI3K/Akt-mediated glycogen synthesis and glucose metabolism |
14 |
| Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry |
14 |
| Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties |
13 |
| Use of kombucha consortium to transform soy whey into a novel functional beverage |
13 |
