Phytochemical Analysis

Phytochemical Analysis

植物化学分析

  • 3区 中科院分区
  • Q2 JCR分区

期刊简介

《Phytochemical Analysis》是由John Wiley and Sons Ltd出版社于1990年创办的英文国际期刊(ISSN: 0958-0344,E-ISSN: 1099-1565),该期刊长期致力于生化研究方法领域的创新研究,主要研究方向为分析化学-生物。作为SCIE收录期刊(JCR分区 Q2,中科院 3区),本刊采用OA未开放获取模式(OA占比0.0602...%),以发表生化研究方法领域等方向的原创性研究为核心(研究类文章占比93.20%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在103篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动生物学领域高水平交流平台。

投稿咨询

投稿提示

Phytochemical Analysis审稿周期约为 约3.0个月 。该刊近年未被列入国际预警名单,年发文量约103篇,录用竞争适中,主题需确保紧密契合生物学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 生物学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 103 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
生物学
3区
BIOCHEMICAL RESEARCH METHODS 生化研究方法 CHEMISTRY, ANALYTICAL 分析化学 PLANT SCIENCES 植物科学
3区 3区 3区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
生物学
3区
BIOCHEMICAL RESEARCH METHODS 生化研究方法 CHEMISTRY, ANALYTICAL 分析化学 PLANT SCIENCES 植物科学
3区 3区 3区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:BIOCHEMICAL RESEARCH METHODS SCIE Q2 30 / 85

65.3%

学科:CHEMISTRY, ANALYTICAL SCIE Q2 41 / 106

61.8%

学科:PLANT SCIENCES SCIE Q2 74 / 265

72.3%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:BIOCHEMICAL RESEARCH METHODS SCIE Q2 38 / 85

55.88%

学科:CHEMISTRY, ANALYTICAL SCIE Q2 42 / 106

60.85%

学科:PLANT SCIENCES SCIE Q2 91 / 265

65.85%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:6 SJR:0.508 SNIP:0.873
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Plant Science Q1 82 / 516

84%

大类:Agricultural and Biological Sciences 小类:Complementary and Alternative Medicine Q1 19 / 105

82%

大类:Agricultural and Biological Sciences 小类:Food Science Q1 92 / 389

76%

大类:Agricultural and Biological Sciences 小类:Analytical Chemistry Q2 47 / 156

70%

大类:Agricultural and Biological Sciences 小类:Drug Discovery Q2 67 / 157

57%

大类:Agricultural and Biological Sciences 小类:Biochemistry Q2 194 / 438

55%

大类:Agricultural and Biological Sciences 小类:Molecular Medicine Q3 90 / 178

49%

期刊发文

  • Integrating serum pharmacochemistry and network pharmacology to identify chemical markers for quality control of Apocyni Veneti Folium

    Author: Shi, Xi; Long, Fang; Wu, Cheng-Ying; Zhou, Jing; Shen, Hong; Zhou, Shan-Shan; Xu, Jin-Di; Zhang, Wei; Li, Song-Lin

    Journal: PHYTOCHEMICAL ANALYSIS. 2023; Vol. 34, Issue 1, pp. 56-66. DOI: 10.1002/pca.3179

  • Ligand fishing of monoamine oxidase B inhibitors from Platycodon grandiflorus (Jacq.) A.DC. roots by the enzyme functionalised magnetic nanoparticles

    Author: Yuan, Hao; Bai, Xiao-Lin; Hu, Yi-Kao; Fan, Wen-Qin; Ayeni, Emmanuel Ayodeji; Liao, Xun

    Journal: PHYTOCHEMICAL ANALYSIS. 2023; Vol. 34, Issue 1, pp. 67-75. DOI: 10.1002/pca.3180

  • A multivariate curve resolution-alternating least squares (MCR-ALS) technology assisted H-1-NMR methodology for multi-component quantitation of Trichosanthis Pericarpium injection

    Author: Yang, Jiayu; Li, Wenzhu; Ding, Jinguo; Dong, Ying; Xie, Xinyuan; Zhao, Fang; Pan, Jianyang; Qu, Haibin

    Journal: PHYTOCHEMICAL ANALYSIS. 2023; Vol. 34, Issue 1, pp. 40-47. DOI: 10.1002/pca.3177

  • Quality marker prediction in Trillium tschonoskii based on UHPLC-MS chemical characterisation and network pharmacology

    Author: Wang, Zhixin; Fu, Rao; Zhu, Na; Wang, Junqi; Zhang, Xiaorui; Huang, Xiulan; Li, Zhiyong

    Journal: PHYTOCHEMICAL ANALYSIS. 2023; Vol. 34, Issue 1, pp. 76-91. DOI: 10.1002/pca.3181

  • Ultra-high-performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry coupled with three-step data post-processing techniques for comprehensive profiling of the multiple components in Fufang Xianzhuli Ye

    Author: Wang, Lanxin; Fu, Huizheng; Li, Junmao; Chen, Linan; Yang, Jiaxi; Zhong, Lan; Xiao, Xiaowu; Feng, Yulin; Luo, Yuehua

    Journal: PHYTOCHEMICAL ANALYSIS. 2023; Vol. 34, Issue 1, pp. 92-104. DOI: 10.1002/pca.3182

  • Study on the spatial distribution of coumarins in Angelica dahurica root by MALDI-TOF-MSI

    Author: Gao, Hui; Li, Qian

    Journal: PHYTOCHEMICAL ANALYSIS. 2023; Vol. 34, Issue 1, pp. 139-148. DOI: 10.1002/pca.3186

  • Simultaneous quantitative analysis of 11 constituents in Viticis Fructus by HPLC-HRMS and HPLC-DAD combined with chemometric methods

    Author: Wu, Tingfen; Ma, Zhiguo; Zhang, Ying; Wu, Menghua; Cao, Hui

    Journal: PHYTOCHEMICAL ANALYSIS. 2023; Vol. 34, Issue 2, pp. 163-174. DOI: 10.1002/pca.3190

  • Chromatographic and mass spectrometric technologies for chemical analysis of Euodiae fructus: A review

    Author: Xia, Hongmin; Dai, Yanpeng; Zhao, Chengxin; Zhang, Huimin; Shi, Yusheng; Lou, Hongxiang

    Journal: PHYTOCHEMICAL ANALYSIS. 2023; Vol. 34, Issue 1, pp. 5-29. DOI: 10.1002/pca.3187