Journal Of Environmental Science And Health Part B-pesticides Food Contaminants

Journal Of Environmental Science And Health Part B-pesticides Food Contaminants

环境科学与健康杂志 B 部分 - 农药 食品污染物

  • 4区 中科院分区
  • Q3 JCR分区

高引用文章

文章名称 引用次数
Bisphenol A and Bisphenol S release in milk under household conditions from baby bottles marketed in Italy 9
Glyphosate and AMPA of agricultural soil, surface water, groundwater and sediments in areas prevalent with chronic kidney disease of unknown etiology, Sri Lanka 8
Adsorption of 4-dichlorophenoxyacetic acid and 4-chloro-2-metylphenoxyacetic acid onto activated carbons derived from various lignocellulosic materials 7
Antioxidant activity shown by olive pomace extracts 7
Packed in-tube solid phase microextraction with graphene oxide supported on aminopropyl silica: Determination of target triazines in water samples 7
Potential of microalgae as biopesticides to contribute to sustainable agriculture and environmental development 7
Direct electrochemical detection of glyphosate at carbon paste electrode and its determination in samples of milk, orange juice, and agricultural formulation 6
Degradation of chlordecone and beta-hexachlorocyclohexane by photolysis, (photo-)fenton oxidation and ozonation 6
Dietary bioflavonoid quercetin modulates porcine ovarian granulosa cell functions in vitro 5
Pesticide exposure and health conditions among orange growers in Southern Brazil 5
Cantilever nanobiosensor using tyrosinase to detect atrazine in liquid medium 5
Occurrence of Fipronil in residential house dust in the presence and absence of pets: a hint for a comprehensive toxicological assessment 5
Leaching and sorption of neonicotinoid insecticides and fungicides from seed coatings 5
The control effect of fungicide pyraclostrobin against freckle disease of banana and its residue dynamics under field conditions 5
Sorption and degradation of neonicotinoid insecticides in tropical soils 4
Metal contents and potential health risk assessment of crops grown in a former mining district (Romania) 4
Synthesis and characterization of antibacterial bio-nano films for food packaging 4
Determination of some pesticide residues in conventional-grown and IPM-grown tomato by using QuEChERS method 4
Simultaneous determination of pesticides, mycotoxins, tropane alkaloids, growth regulators, and pyrrolizidine alkaloids in oats and whole wheat grains after online clean-up via two-dimensional liquid chromatography tandem mass spectrometry 4
Organic contamination of Italian and Tunisian culinary herbs and spices 4
The antiviral activity and cytotoxicity of 15 natural phenolic compounds with previously demonstrated antifungal activity 4
Development of enterosorbents that can be added to food and water to reduce toxin exposures during disasters 4
Quantitative analysis of acetamiprid and imidacloprid residues in tomato fruits under greenhouse conditions 4
Microalgae biosynthesis of silver nanoparticles for application in the control of agricultural pathogens 4
Evaluation of the cytotoxic effects of glyphosate herbicides in human liver, lung, and nerve 4
High-sensitivity direct analysis of aflatoxins in peanuts and cereal matrices by ultra-performance liquid chromatography with fluorescence detection involving a large volume flow cell 4
Distribution of perfluorinated alkyl substances in marine shellfish along the Chinese Bohai Sea coast 4
Rice and wheat straw ashes: Characterization and modeling of pretilachlor sorption kinetics and adsorption isotherm 4
Determination of the residue dynamics and dietary risk of thiamethoxam and its metabolite clothianidin in citrus and soil by LC-MS/MS 4
Abundance and removal of antibiotic resistance genes (ARGs) in the rearing environments of intensive shrimp aquaculture in South China 4
Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin in poultry tissues and eggs 4
Subcritical water oxidation of propham by H2O2 using response surface methodology (RSM) 4
Simultaneous biodegradation of bifenthrin and chlorpyrifos by Pseudomonas sp CB2 4
Chemoreception of botanical nematicides by Meloidogyne incognita and Caenorhabditis elegans 3
Human intoxication by agrochemicals in the region of South Brazil between 1999 and 2014 3
Trace elements and microbiological parameters in farmed Nile tilapia with emphasis on muscle, water, sediment and feed 3
The contribution of selected organic substrates to the anaerobic cometabolism of sulfamethazine 3
Evaluation of photolysis and hydrolysis of pyraclostrobin in aqueous solutions and its degradation products in paddy water 3
Cytotoxicity of gamma irradiated aflatoxin B-1 and ochratoxin A 3
Effects of thymol and carvacrol, alone or in combination, on fermentation and microbial diversity during in vitro culture of bovine rumen microbes 3
Determination of glyphosate residue in maize and rice using a fast and easy method involving liquid chromatography-mass spectrometry (LC/MS/MS) 3
Influence of long-term consumption of bitter apricot seeds on risk factors for cardiovascular diseases 3
In vitro response of human ovarian cancer cells to dietary bioflavonoid isoquercitrin 3
Aerobic treatment of swine manure to enhance anaerobic digestion and microalgal cultivation 3
Antifungal activities against toxigenic Fusarium specie and deoxynivalenol adsorption capacity of ion-exchanged zeolites 3
Racemic, R and S-tebuconazole altered chitinase and chitobiase activity of Daphnia magna 3
Assessment of boscalid and pyraclostrobin disappearance and behavior following application of effective microorganisms on apples 3
Degradation of atrazine by catalytic ozonation in the presence of iron scraps: performance, transformation pathway, and acute toxicity 3
Inhibition of the antioxidant activity of catalase and superoxide dismutase from Fusarium verticillioides exposed to a Jacquinia macrocarpa antifungal fraction 3
Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet 3