| Global near infrared spectroscopy models to predict wood chemical properties of Eucalyptus |
7 |
| Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.) |
7 |
| Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy |
6 |
| Effect of waxy material and measurement position of a sugarcane stalk on the rapid determination of Pol value using a portable near infrared instrument |
6 |
| A note on Mahalanobis and related distance measures in WinISI and The Unscrambler |
5 |
| Use of LOCAL algorithm with near infrared spectroscopy in forage resources for grazing systems in Colombia |
5 |
| Methods for performing dimensionality reduction in hyperspectral image classification |
5 |
| A comparison of non-linear regression methods for improved on-line near infrared spectroscopic analysis of a sugarcane quality measure |
4 |
| Robust functional near infrared spectroscopy denoising using multiple wavelet shrinkage based on a hemodynamic response model |
4 |
| Influence of spectral acquisition technique and wood anisotropy on the statistics of predictive near infrared-based models for wood density |
4 |
| How qualitative spectral information can improve soil profile classification? |
3 |
| Near infrared spectral radiation properties of different liquid hydrocarbon fuels |
3 |
| Non-destructive evaluation of wood stiffness and fiber coarseness, derived from SilviScan data, via near infrared hyperspectral imaging |
3 |
| Medical applications of reflectance spectroscopy in the diffusive and sub-diffusive regimes |
3 |
| Laboratory customized online measurements for the prediction of the key-parameters of biomass quality control |
3 |
| Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms |
3 |
| Development of a polarized hyperspectral imaging system for investigation of absorption and scattering properties |
2 |
| Estimating dry matter and fat content in blocks of Swiss cheese during production using on-line near infrared spectroscopy |
2 |
| Classification of affect using deep learning on brain blood flow data |
2 |
| Performance improvement of temperature compensation in near infrared analysis of orange sweetness by applying direct standardization |
2 |
| Near infrared estimation of concentration of ginsenosides in Asian ginseng |
2 |
| Evaluation of wood variation based on the eigenvalue distribution of near infrared spectral matrix |
2 |
| Changes in prefrontal cortex near infrared spectroscopy activity as a function of difficulty in a visual P300 paradigm |
2 |
| Rapid detection of infrared inactive sodium chloride content in frozen tuna fish for determining commercial value using short wavelengths |
1 |
| Fourier-transform near infrared spectroscopy and chemometrics for discrimination of cold-pressed oils and determination of their chemical parameters |
1 |
| Evaluation of classification performance of functional near infrared spectroscopy signals during movement execution for developing a brain-computer interface application using optimal channels |
1 |
| A comparison of point and imaging visible-near infrared spectroscopy for determining soil organic carbon |
1 |
| Automatic classification of tobacco leaves based on near infrared spectroscopy and nonnegative least squares |
1 |
| Enhancing near infrared spectroscopy models to identify omega-3 fish oils used in the nutraceutical industry by means of calibration range extension |
1 |
| Selection of a calibration sample subset by a semi-supervised method |
1 |
| Evaluation of salt content of curry soup containing coconut milk by near infrared spectroscopy |
1 |
| Quantification of protein in wheat using near infrared hyperspectral imaging: Performance comparison with conventional near infrared spectroscopy |
1 |
| Determination of sulfur dioxide content in osmotically dehydrated papaya and its classification by near infrared spectroscopy |
1 |
| Variable selection for the determination of total polar materials in fried oils by near infrared spectroscopy |
1 |
| Multiangle near infrared spectroscopy associated with common components and specific weights analysis for in line monitoring |
1 |
| Near infrared spectroscopic analysis of total alkaloids as nicotine, total nitrogen and total ash in Cuban cigar tobacco |
1 |
| Effect of cellular structure on the optical properties of wood |
1 |
| Least-squares support vector machine and successive projection algorithm for quantitative analysis of cotton-polyester textile by near infrared spectroscopy |
1 |
| Rapid evaluation of fat content in curry soup containing coconut milk by using near infrared spectroscopy |
1 |
| Identification of textiles by handheld near infrared spectroscopy: Protecting customers against product counterfeiting |
1 |
| Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics |
1 |
| Chemical and appearance changes of wood due to artificial weathering - Dose-response model |
1 |
| Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices |
1 |
| Potential of near infrared spectroscopy as a rapid method to detect aflatoxins in brown rice |
1 |
| Near infrared study on the adsorption states of NH3 and NH4+ on hydrated ZSM-5 zeolites |
0 |
| Multivariate analysis of three chemometric algorithms on rapid prediction of some important quality parameters of crude shea butter using Fourier transform-near infrared spectroscopy |
0 |
| Artificial and convolutional neural networks for assessing functional connectivity in resting-state functional near infrared spectroscopy |
0 |
| Applicability of near infrared spectroscopy for real-time soil detection during automatic dishwashing |
0 |
| Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies |
0 |
| Near infrared spectroscopy as an alternative method for rapid determination of the solidification point of 6-trinitrotoluene in production |
0 |
