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Effect of propylene glycol alginate on the textural stability of cooked noodles and the underlying mechanis
Author: Qi, Yajing; Chen, Jiahao; Song, Liting; Zhang, Demeng; Qi, Wenhui; Xu, Bin
Journal: JOURNAL OF CEREAL SCIENCE. 2026; Vol. 129, Issue , pp. -. DOI: 10.1016/j.jcs.2026.104446
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Enzymatic processing unlocks ethyl rutinoside and quercetin as hypoglycemic bioactives in Tartary buckwhea
Author: Xiao, Yuan; Chen, Baifeng; Yang, Aobo; Huang, Xinyi; Liu, Haili; Zha, Jingjing; Wang, Jun
Journal: JOURNAL OF CEREAL SCIENCE. 2026; Vol. 129, Issue , pp. -. DOI: 10.1016/j.jcs.2026.104447
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The red rice wine and its function evaluation based on Caenorhabditis elegan
Author: Tao, Feiyue; Zheng, Gang; Zhou, Lihua; Liu, Zhiyu; Hu, Changbao; Gao, Kuan; Yu, Bo; Wang, Xiangyong; Wan, Cuixiang; Yu, Huahong; Wu, Zhihua
Journal: JOURNAL OF CEREAL SCIENCE. 2026; Vol. 129, Issue , pp. -. DOI: 10.1016/j.jcs.2026.104445
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Effects of freezing temperature and magnetic field intensity on the quality of frozen youtiao doug
Author: Feng, Yixuan; Zhang, Yanjie; Ai, Zhilu; Pan, Zhili; Zheng, Shuaishuai; Li, Zhen; Fan, Huiping
Journal: JOURNAL OF CEREAL SCIENCE. 2026; Vol. 129, Issue , pp. -. DOI: 10.1016/j.jcs.2026.104448
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Revisiting quality evaluation in Chinese wheat registration: Evidence from multi-environment analysis of milling, rheological, and baking trait
Author: Liu, Jindong; Xu, Kaijie; Zhang, Zhaoxing; Yan, Jun; Yan, Junliang; Zhang, Yong; Zhang, Yan; He, Zhonghu; Tian, Wenfei
Journal: JOURNAL OF CEREAL SCIENCE. 2026; Vol. 129, Issue , pp. -. DOI: 10.1016/j.jcs.2026.104451
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Role of metabolites in modulating quality changes of wheat flour during maturation: Insights from Metabolomic
Author: Yu, Yingtao; Wu, Jiale; Zhao, Xueling; Geng, Wenwen; Zhao, Shanpeng; Liu, Hao; Liang, Ying; Wang, Jinshui
Journal: JOURNAL OF CEREAL SCIENCE. 2026; Vol. 129, Issue , pp. -. DOI: 10.1016/j.jcs.2026.104454
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Effects of psyllium husk gel on the structure and functionality of quinoa-enriched whole wheat dough and steamed brea
Author: Wang, Nan; Ding, Jiayi; Lu, Jiaxin; Huang, Mingqi; Zhang, Jingting; Li, Zhenni; Li, Ning
Journal: JOURNAL OF CEREAL SCIENCE. 2026; Vol. 129, Issue , pp. -. DOI: 10.1016/j.jcs.2026.104427
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Milling dynamics of long-grain rice and characterization of its bran retention using x-ray micro-CT reconstructio
Author: Tang, Yuli; Liu, Xiaoya; Jiang, Fangcheng; Shen, Wangyang; Chen, Xuan; Jin, Weiping
Journal: JOURNAL OF CEREAL SCIENCE. 2026; Vol. 129, Issue , pp. -. DOI: 10.1016/j.jcs.2026.104417
