| Executive functions and the self-regulation of eating behavior: A review |
38 |
| A meta-analytic study of the factors driving the purchase of organic food |
34 |
| The psychology of vegetarianism: Recent advances and future directions |
34 |
| If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers |
27 |
| What's in a name? Consumer perceptions of in vitro meat under different names |
24 |
| Orthorexia nervosa: A review of psychosocial risk factors |
23 |
| Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment |
23 |
| Eating when depressed, anxious, bored, or happy: Are emotional eating types associated with unique psychological and physical health correlates? |
22 |
| Emotion regulation across eating pathology: A meta-analysis |
22 |
| Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior |
22 |
| Coffee consumption and purchasing behavior review: Insights for further research |
21 |
| The impact of price and nutrition labelling on sugary drink purchases: Results from an experimental marketplace study |
21 |
| Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial |
21 |
| Testing potential psychological predictors of attitudes towards cultured meat |
20 |
| Initial validation of the Nine Item Avoidant/Restrictive Food Intake disorder screen (NIAS): A measure of three restrictive eating patterns |
20 |
| Determinants of organic food consumption. A systematic literature review on motives and barriers |
20 |
| Foods with increased protein content: A qualitative study on European consumer preferences and perceptions |
19 |
| Examining the Veggie personality: Results from a representative German sample |
18 |
| Influence of oral processing on appetite and food intake - A systematic review and meta-analysis |
17 |
| Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste |
17 |
| Disentangling orthorexia nervosa from healthy eating and other eating disorder symptoms: Relationships with clinical impairment, comorbidity, and self-reported food choices |
16 |
| The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial |
16 |
| Cognitive training as a potential treatment for overweight and obesity: A critical review of the evidence |
15 |
| Executive function in childhood obesity: Promising intervention strategies to optimize treatment outcomes |
14 |
| Learned pleasure from eating: An opportunity to promote healthy eating in children? |
14 |
| Attachment and eating: A meta-analytic review of the relevance of attachment for unhealthy and healthy eating behaviors in the general population |
14 |
| How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs |
13 |
| A systematic review of attentional biases in disorders involving binge eating |
13 |
| Food for thought: Exploring how people think and talk about food online |
13 |
| Towards more sustainable food systems. Addressing food waste at school canteens |
13 |
| If I became a vegan, my family and friends would hate me: Anticipating vegan stigma as a barrier to plant-based diets |
13 |
| A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study |
12 |
| The experiences and perceptions of food banks amongst users in high-income countries: An international scoping review |
12 |
| Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choice |
12 |
| Neutralising the meat paradox: Cognitive dissonance, gender, and eating animals |
12 |
| Eating healthy to impress: How conspicuous consumption, perceived self-control motivation, and descriptive normative influence determine functional food choices |
11 |
| Unsold is unseen ... or is it? Examining the role of peripheral vision in the consumer choice process using eye-tracking methodology |
11 |
| Emotional overeating is common and negatively associated with alcohol use in normal-weight female university students |
11 |
| Effectiveness of brief nutrition interventions on dietary behaviours in adults: A systematic review |
11 |
| Are emotionally driven and addictive-like eating behaviors the missing links between psychological distress and greater body weight? |
11 |
| Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2-5 years |
11 |
| Stress and eating behaviors in children and adolescents: Systematic review and meta-analysis |
11 |
| Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption |
11 |
| How people's food disgust sensitivity shapes their eating and food behaviour |
10 |
| Increasing consumers' attention capture and food choice through bottom-up effects |
10 |
| Impact of sustainability perception on consumption of organic meat and meat substitutes |
10 |
| The persuasive effect of advergames promoting unhealthy foods among children: A meta-analysis |
10 |
| A treat for the eyes. An eye-tracking study on children's attention to unhealthy and healthy food cues in media content |
10 |
| The utility of event-related potentials (ERPs) in understanding food-related cognition: A systematic review and recommendations |
10 |
| Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors |
10 |
