| Impact of ozonation process on the microbiological and antioxidant status of raspberries (Rubus ideaeus L.) during storage at room temperature |
10 |
| Impact of sustainable tillage on biophysical properties of Planosol and on faba bean yield |
5 |
| Effects of reducing EU agricultural support payments on production and farm income in Finland |
5 |
| Alternative finishing strategies for Holstein-Friesian bulls slaughtered at 15 months of age |
3 |
| Dynamics of selenium uptake and metabolism of organic selenium species in the leaves and seeds of Brassica napus L. |
3 |
| Ion beam irradiation mutagenesis in rye (Secale cereale L.), linseed (Linum usitatissimum L.) and faba bean (Vicia faba L.) |
2 |
| The effect of DanAvl Duroc and Pulawska boars in crossbred with DanAvl Hybrid on meat quality of finishing pigs |
2 |
| Performance in blue fox (Vulpes lagopus) fed low-protein diets supplemented with DL-methionine and L-histidine |
2 |
| Relationships between different morphological traits of panicles and seeds of Dactylis glomerata L. varieties |
2 |
| The effect of CAPN1 and CAST gene variations on meat quality traits in Finnish Aberdeen Angus and Nordic Red Cattle populations |
2 |
| Effect of meat and bone meal (MBM) and Bacillus subtilis on the content of nitrogen and phosphorus in soil and white mustard biomass |
2 |
| Berry quality of hybrid grapevine (Vitis) cultivars grown in the field and in a polytunnel |
2 |
| Efficacy of different additives in ensiling faba bean and field pea based whole crop silages |
2 |
| Advantages of grass-legume mixture for improvement of crop growth and reducing potential nitrogen loss in a boreal climate |
2 |
| Effect of mycorrhiza on yield and quality of lettuce grown on medium with different levels of phosphorus and selenium |
2 |
| Changes in yield and nutritive value of red clover (Trifolium pratense L.) and Festulolium (Festulolium braunii (K. Richt) A. Camus) under drought stress |
2 |
| Yield responses to P fertilisation of onion (Allium cepa L.) and cabbage (Brassica oleracea Capitata Group L.) in Finland |
1 |
| Comparative studies about fungal colonization and deoxynivalenol translocation in barley plants inoculated at the base with Fusarium graminearum, Fusarium culmorum and Fusarium pseudograminearum |
1 |
| Impact of land use change on organic carbon sequestration in Arenosol |
1 |
| The effect of different proportions of Medicago media Pers. in mixtures with Festulolium braunii (K. Richt.) A. Camus on the yield and feed value of green fodder |
1 |
| Location effects across northeastern Europe on bioactive compounds in apple fruit |
1 |
| Variations in near-saturated hydraulic conductivity of arable mineral topsoils in south-western and central-eastern Finland |
1 |
| The influence of chokeberry juice and inulin as osmotic-enriching agents in pre-treatment on polyphenols content and sensory quality of dried strawberries |
1 |
| Effects of sodium nitrite treatment on the fermentation quality of red clover-grass silage harvested at two dry matter concentrations and inoculated with clostridia |
1 |
| Effects of replacing different proportions of barley grain by rye grain on performance of growing and finishing dairy bulls |
1 |
| Fertilizer and intercropped legumes as nitrogen source for Jerusalem artichoke (Helianthus tuberosus L.) tops for bioenergy |
1 |
| Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature |
1 |
| Developing a genetic evaluation system for milk traits in Russian black and white dairy cattle |
1 |
| Assessing the genetic differentiation of Holstein cattle herds in the Leningrad region using F-st statistics |
1 |
| Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content |
1 |
| Functional divergence effects of intercropped faba bean and maize in organic production for forage increase mineral contents and reduces leaf spots |
1 |
| Ramularia collo-cygni: a new pathogen spreading in barley fields in Estonia |
0 |
| Bridging entrepreneurial competencies and business model innovation: insights on business renewal in the small horticulture businesses in Finland |
0 |
| Effects of dietary energy allowance in grass silage-based diets during the dry period on production responses and utilization of body reserves in dairy cows |
0 |
| Effect of different doses and application methods of sodium selenate on selenium status in maize for silage |
0 |
| Effects of primary growth compared to regrowth grass silage on feed intake, growth performance and carcass traits of growing bulls |
0 |
| Quality of meat from young crossbred bulls frozen after 14 days of modified atmosphere storage |
0 |
| Effective natural handicap criteria application for productive and sustainable agricultural land-use management in Lithuania |
0 |
| Cultivating forage maize for biomass and bioenergy in a sub-boreal climate |
0 |
| Predictors for interest to change from conventional to organic horticultural production |
0 |
| Interspecific competition changes photosynthetic and oxidative stress response of barley and barnyard grass to elevated CO2 and temperature |
0 |
| Invasion potential of herbaceous ornamental perennials in northern climate conditions |
0 |
| Method for comparing current versus recommended housing conditions in dairy cattle production |
0 |
| Nordic research infrastructures for plant phenotyping |
0 |
| The effect of the type of preparation on the deposit of copper while spraying the winter oilseed rape |
0 |
| Aboveground and below-ground carbon allocation of summer rape under elevated CO2 and air temperature |
0 |
| Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives |
0 |
| Influence of seed treatment with mineral nutrient products on emergence and growth in spring oilseed rape (Brassica napus L.) |
0 |
