| Sustainable palm oil as a public responsibility? On the governance capacity of Indonesian Standard for Sustainable Palm Oil (ISPO) |
16 |
| How knowledge deficit interventions fail to resolve beginning farmer challenges |
13 |
| What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania |
12 |
| Racial, ethnic and gender inequities in farmland ownership and farming in the US |
11 |
| Reconnecting through local food initiatives? Purpose, practice and conceptions of 'value' |
11 |
| Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty |
11 |
| Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia |
7 |
| Do advisors perceive climate change as an agricultural risk? An in-depth examination of Midwestern US Ag advisors' views on drought, climate change, and risk management |
7 |
| Food justice, intersectional agriculture, and the triple food movement |
7 |
| Farm to school in British Columbia: mobilizing food literacy for food sovereignty |
6 |
| We like insects here: entomophagy and society in a Zambian village |
6 |
| 'Fractures' in food practices: exploring transitions towards sustainable food |
6 |
| Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems |
6 |
| Can sustainability auditing be indigenized? |
6 |
| Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh |
6 |
| Social capital dimensions in household food security interventions: implications for rural Uganda |
6 |
| Beyond Hobby Farming': towards a typology of non-commercial farming |
6 |
| On (not) knowing where your food comes from: meat, mothering and ethical eating |
5 |
| Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation |
5 |
| Gender power in Kenyan dairy: cows, commodities, and commercialization |
5 |
| Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital |
5 |
| Food waste reduction and food poverty alleviation: a system dynamics conceptual model |
5 |
| Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains-a Hungarian case study |
5 |
| We are a business, not a social service agency. Barriers to widening access for low-income shoppers in alternative food market spaces |
5 |
| Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand |
5 |
| Multi-actor networks and innovation niches: university training for local Agroecological Dynamization |
5 |
| Food sovereignty education across the Americas: multiple origins, converging movements |
5 |
| NGO perspectives on the social and ethical dimensions of plant genome-editing |
5 |
| To save the bees or not to save the bees: honey bee health in the Anthropocene |
5 |
| Effective animal advocacy: effective altruism, the social economy, and the animal protection movement |
4 |
| A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers markets |
4 |
| Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food |
4 |
| Food poverty, food waste and the consensus frame on charitable food redistribution in Italy |
4 |
| Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice? |
4 |
| Socio-economic research on genetically modified crops: a study of the literature |
4 |
| Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations |
4 |
| Changes in Ghanaian farming systems: stagnation or a quiet transformation? |
4 |
| Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada |
4 |
| Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania |
4 |
| Images of work, images of defiance: engaging migrant farm worker voice through community-based arts |
4 |
| Teaching the territory: agroecological pedagogy and popular movements |
4 |
| The importance of food retailers: applying network analysis techniques to the study of local food systems |
4 |
| Fairness in alternative food networks: an exploration with midwestern social entrepreneurs |
4 |
| Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation |
4 |
| We do this because the market demands it: alternative meat production and the speciesist logic |
3 |
| Parent activists versus the corporation: a fight for school food sovereignty |
3 |
| Beyond polarization: using Q methodology to explore stakeholders' views on pesticide use, and related risks for agricultural workers, in Washington State's tree fruit industry |
3 |
| Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison |
3 |
| Farmland loss and concern in the Treasure Valley |
3 |
| Cooptation or solidarity: food sovereignty in the developed world |
3 |
