Agrochimica

Agrochimica

农杆菌

  • 4区 中科院分区
  • Q4 JCR分区

高引用文章

文章名称 引用次数
A new technology to restore soil fertility: reconstitution 2
Mitigation of salt stress by dual application of arbuscular mycorrhizal fungi and salicylic acid 2
Main operating conditions that can influence the evolution of a rose wine during long-term storage: a kinetic approach 2
Zinc and incubation time effect on cadmium chemical fractions in two types of calcareous soil 2
Influence of harvest seasons on the chemical composition and antioxidant activity in Rosa rugosa petals 2
Proteins and amino acids in water extractable organic matter of different alkaline soils in the Nile River Delta, Egypt 2
The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow 2
Chicken-manure biochar as a soil amendment to immobilize and detoxify cadmium and lead in two different soils 1
Honeybee-collected pollen for human consumption: impact of post-harvest conditioning on the microbiota 1
Reserve mobilization and enzymatic activities of germinating barley seeds in response to nickel and cobalt 1
Eggplant seedlings modify antioxidant system during acclimation to low temperature 1
Co-fermentation of intact grape clusters and stalk: a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety 1
Influence of limestone and dolomite on the duration of liming effect and Ca losses in Umbric Albeluvisols Abruptic 1
Glomalin-related soil protein (GRSP) for increasing zinc availability in calcareous soils 1
Genome skimming for plant retrotransposon identification and expression analysis 1
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 1
Relationships between antioxidant capacity and microbial activity in a soil amended with biochar, green compost and vermicompost 1
Salinity alters plant's allometry and sugar metabolism, and impairs the photosynthetic process and photosystem II efficiency in Eriobotrya japonica plants 1
A meta-analysis of the expression of HaCRE a young Copia LTR-retrotransposon of sunflower (Helianthus annuus L.) 1
Arbuscular mycorrhizal symbiosis and phosphorus supply induce changes in photosynthetic rate, sugar partitioning and steviol glycosides composition in stevia 1
Growth and yield response of tomato (Solanum lycopersicum L.) to soil reconstitution technology 0
The impact of antimycin A on some oxidative processes and antioxidant status in the leaves of wheat seedlings (Triticum aestivum L.) in response to high temperature 0
The disbudding (nipping) x genotype interaction demonstrates different perennial habits in castor-oil plant (Ricinus communis L.) 0
Effect of organic manures and humic acids on changes in hydro-lysable organic fractions of nitrogen in a Typic Haploumbrepts soil 0
Ameliorative impact of different organic amendments on sodicity and nutrient dynamics in sodic black calcareous soils of Central India 0
A new Mission: Impossible: A mechanistic understanding of ozone impact and risk assessment on forest ecosystems? 0
Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 0
Influence of the green microalga Chlorella sorokiniana on seed germination in Arabidopsis thaliana 0
C-13 CPMAS-NMR spectroscopy for characterization of soil organic carbon in terra rossa 0
Modulation of some key biochemical parameters in drought-stressed pea (Pisum sativum L.) treated with different plant growth regulators 0
Improvement of Cesanese d'Affile wine expression: the addition of solid carbon dioxide for the valorization of an autochthonous vine 0
Rootstock effects on nutritional status, yield and fruit quality of 'Washington navel' sweet orange [Citrus sinensis (L.) Osbeck] trees 0
Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage 0
Impacts of nitrogen fertilization on the quality and protein composition of durum wheat 0
Selenium alleviates the oxidative damage caused by nickel toxicity in germinating barley seeds 0
Nutrient uptake and nutrient use efficiency as influenced by application of plant growth promoting rhizobacteria, Rhizobium, and phosphorus in lentil (Lens culinaris Medikus) 0
Predicatore: an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning 0
Response of seed germination, seedling vigor and some physiological features of quinoa to magnetized seawater 0
Soil and management factors differentially affect kiwifruit quality: a multivariate approach 0
Watermelon leaf antioxidant defence under sea-like water irrigation differs with growth vigour 0
Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice 0
Risk assessment of water quality in the vicinity of a large-scale farm specializing in laying hens 0
Sodium silicate seed priming leads to enhanced antioxidative protection of wheat (Triticum aestivum L.) seedlings under water-deficit stress 0
Alterations of the photochemical efficiency of photosystem II in wheat (Triticum aestivum L.) seedlings exposed to antimycin A and heat stress 0
Antioxidative response of grafted and non-grafted eggplant seedlings under drought and salt stresses 0
Physico-chemical and nutritional characteristics of main pomegranate (Punica granatum L.) cultivars grown in Deccan Plateau of India 0
Chlorophyll fluorescence responses to short-term drought in Mesembryanthemum nodiflorum 0
Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessment 0
Exogenous trehalose alleviates the adverse effects of NaCl stress in wheat 0
Evaluation of sodium silicate as antioxidant activator and growth enhancer in wheat 0