Animal Science Papers And Reports

Animal Science Papers And Reports

动物科学论文和报告

  • 4区 中科院分区
  • Q3 JCR分区

高引用文章

文章名称 引用次数
Dietary natural products and their potential to influence health and disease including animal model studies 15
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review 9
Milk thistle seeds and rosemary leaves as rabbit growth promoters 3
Long-term study on single and multiple species probiotic preparations for Florida softshell turtle (Apalone ferox) nutrition 3
Potential of application of a modified open-field test for selection of laying hens 2
Antioxidant effects of phytogenic herbal-vegetable mixtures additives used in chicken feed on breast meat quality 2
Soy lecithin in diets for rabbit does improves productive and reproductive performance 2
Selected tissues of two Polish goat breeds do not differ on genomic level 2
Variability in nutritional value of traditional goose meat product 2
Assessment of genetic diversity and conservation priorities among five White Leghorn Lines based on SSR markers 2
The relationship between early stages of lactation and antioxidant capacity of milk and blood plasma of PHF cows 2
Chlamydia psittaci infection in Polish walk-through commercial aviary 1
The genetic background of slaughter value and quality of goose meat - a review 1
Occurrence and aetiology of Staphylococcal mastitis - a review 1
Factors affecting first insemination success in Polish Holstein-Fresian cows 1
Using cluster analysis and choice-based conjoint in research on consumers preferences towards animal origin food products. Theoretical review, results and recommendations 1
Canis lupus familiaris as relevant animal model for breast cancer - a comparative oncology review 1
Fat dispersion and fatty acid profile, including health indicators in goat milk from different flora composition of grazing sites 1
Determination of the anti-inflammatory properties and analgesic activity of the AA3052 chimeric peptide against CFA-induced inflammatory pain 1
Variability of anserine and carnosine concentration in the wild boar (Sus scrofa scrofa) meat 1
Equine atypical myopathy - a review 1
Coagulation capacity of milk of local Polish and Holstein-Friesian cattle breeds 1
Comparative transcriptome analysis revealed lower genetic variations of genes in cattleyak testis 1
The role of dipeptide on fish growth and digestive enzyme activity modulation in common carp (Cyprinus carpio L.) 1
Dietary distilled fatty acids and antioxidants improve nutrient use and performance of Japanese male quails 1
The effect of udder health on mineral concentrations and fatty acid composition of alpine goat milk 1
New insights of canine mastitis - a review 1
A first survey on hair cortisol of an Alpine ibex (Capra ibex ibex) population 1
Differential expression of complement subcomponent C1qA in blood samples of healthy and BLV-infected Polish Holstein-Friesian cows 1
Sex-associated effects of dietary tannic acid on the abundance and diversity of caecal microbes in Brandt's voles (Lasiopodomys brandtii) 1
Assessment of genomic prediction accuracy of discrete traits with imputation of missing genotypes 1
Effect of supplemental water source on performance of calves during milk feeding and their cross-sucking after weaning 1
Genetic and biological aspects of teats in Suidae - a review 1
Factors affecting colostrum quality and calf passive transfer levels in Holstein cattle 0
Chemical composition, selected physicochemical properties and meat sensory characteristics in five types of emu muscles (Dromaius novaehollandiae) 0
Behaviour as direct measure of animal welfare the - effect of strain, social stressors and stroboscopic illumination on rat (Rattus norvegicus) behaviour under high- versus low-anxiety conditions 0
Estimation of genetic trends and parameters for some economic traits using different linear models in Mazandaran native chickens 0
Influence of husbandry conditions on animal welfare at cattle farms in Turkey 0
Factors influencing the oestrus cycle of Arab mares 0
Eggshell strength in laying hens' breeding goals - a review 0
The effect of eggshell colour on early embryo development in the ring-necked pheasant (Phasianus colchicus) 0
Nitrous oxide production in ruminants - a review 0
Physico-chemical properties of lactose, reasons for and effects of its intolerance in humans - a review 0
Transfection methods affect cellular function and gene expression 0
Influence of age and sex on the content of bioactive peptides and the fatty acid profile of venison (Cervus elaphus) 0
First lactation milk yield, composition, and some udder measurements of Honamli goats raised under extensive conditions 0
Changes in fat and individual fatty acids digestibility during the growth of Japanese quails 0
Variations in milk production based on the temperature-humidity index and blood metabolic parameters in cows during exposure to heat stress 0
Relationship between porcine cumulus-oocyte complex energy charge and glycolysis during in vitro maturation 0
Changes in chemical composition and tenderness of selected beef muscles during aging analysed with SDS-PAGE and fluorescence spectroscopy 0