Annals Of Animal Science

Annals Of Animal Science

动物科学年鉴

  • 4区 中科院分区
  • Q2 JCR分区

高引用文章

文章名称 引用次数
THE USES OF MICROBIAL PHYTASE AS A FEED ADDITIVE IN POULTRY NUTRITION - A REVIEW 12
INFLUENCE OF BARN CLIMATE, BODY POSTURES AND MILK YIELD ON THE RESPIRATION RATE OF DAIRY COWS 10
BONE HOMEOSTASIS IN EXPERIMENTAL FUMONISINS INTOXICATION OF RATS 9
THE PHYSIOLOGICAL AND PRODUCTIVITY EFFECTS OF HEAT STRESS IN CATTLE - A REVIEW 9
BLOOD HORMONES, METABOLIC PARAMETERS AND FATTY ACID PROPORTION IN DAIRY COWS FED CONDENSED TANNINS AND OILS BLEND 8
HERBAL MEDICINE ADDITIVES AS POWERFUL AGENTS TO CONTROL AND PREVENT AVIAN INFLUENZA VIRUS IN POULTRY - A REVIEW 8
THE INFLUENCE OF DIETARY REPLACEMENT OF SOYBEAN MEAL WITH HIGH-TANNIN FABA BEANS ON GUT-BONE AXIS AND METABOLIC RESPONSE IN BROILER CHICKENS 8
THE UTILIZATION OF FULL-FAT INSECT MEAL IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) NUTRITION: THE EFFECTS ON GROWTH PERFORMANCE, INTESTINAL MICROBIOTA AND GASTROINTESTINAL TRACT HISTOMORPHOLOGY 7
THE EFFECT OF THE TYPE OF ALTERNATIVE HOUSING SYSTEM, GENOTYPE AND AGE OF LAYING HENS ON EGG QUALITY 7
MANIPULATION OF RUMEN FERMENTATION AND METHANE GAS PRODUCTION BY PLANT SECONDARY METABOLITES (SAPONIN, TANNIN AND ESSENTIAL OIL) - A REVIEW OF TEN-YEAR STUDIES 7
EFFECTS OF DIFFERENT DIETARY n-6:n-3 PUFA RATIOS ON GROWTH PERFORMANCE, BLOOD LIPID PROFILES, FATTY ACID COMPOSITION OF PORK, CARCASS TRAITS AND MEAT QUALITY IN FINISHING PIGS 6
DO INSECTS SMELL ATTRACTIVE TO DOGS? A COMPARISON OF DOG REACTIONS TO INSECTS AND COMMERCIAL FEED AROMAS - A PRELIMINARY STUDY 6
USE OF DUCKWEED (LEMNA L.) IN SUSTAINABLE LIVESTOCK PRODUCTION AND AQUACULTURE - A REVIEW 6
APPLICATION OF COMPLEX PROBIOTICS IN SWINE NUTRITION - A REVIEW 5
NANOTECHNOLOGY CONSIDERATIONS FOR POULTRY AND LIVESTOCK PRODUCTION SYSTEMS - A REVIEW 5
EVALUATION OF SUPPLEMENTATION OF DEFATTED BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE MEAL IN BEAGLE DOGS 5
EFFECT OF SELECTED FEED ADDITIVES ON EGG PERFORMANCE AND EGGSHELL QUALITY IN LAYING HENS FED A DIET WITH STANDARD OR DECREASED CALCIUM CONTENT 5
INFLUENCE OF IN OVO ADMINISTRATION OF SOME WATER-SOLUBLE VITAMINS ON HATCHABILITY TRAITS, GROWTH, CARCASS TRAITS AND BLOOD CHEMISTRY OF JAPANESE QUAILS 5
DETECTION OF SINGLE NUCLEOTIDE POLYMORPHISMS AT MAJOR PROLIFICACY GENES IN THE MEHRABAN SHEEP AND ASSOCIATION WITH LITTER SIZE 5
EFFECTS OF PARTIAL REPLACEMENT OF SOYBEAN MEAL WITH RAPESEED MEAL, NARROW-LEAVED LUPIN, DDGS, AND PROBIOTIC SUPPLEMENTATION, ON PERFORMANCE AND GUT MICROBIOTA ACTIVITY AND DIVERSITY IN BROILERS 5
WHITE TEA IS MORE EFFECTIVE IN PRESERVATION OF BONE LOSS IN ADULT RATS CO-EXPOSED TO LEAD AND CADMIUM COMPARED TO BLACK, RED OR GREEN TEA 4
GENETIC VARIABILITY OF COLD-BLOODED HORSES PARTICIPATING IN GENETIC RESOURCES CONSERVATION PROGRAMS, USING PEDIGREE ANALYSIS 4
EFFECT OF THE DURATION OF HIGH AIR TEMPERATURE ON COW'S MILKING PERFORMANCE IN MODERATE CLIMATE CONDITIONS 4
EFFECT OF EUCALYPTUS GLOBULUS LEAVES EXTRACTS ON IN VITRO RUMEN FERMENTATION, METHANOGENESIS, DEGRADABILITY AND PROTOZOA POPULATION 4
THE INFLUENCE OF SELECTED FEED ADDITIVES ON MINERAL UTILISATION AND BONE CHARACTERISTICS IN LAYING HENS 4
EFFECTS OF ZEOLITE SUPPLEMENTATION ON DAIRY COW PRODUCTION AND RUMINAL PARAMETERS - A REVIEW 4
THE EFFECT OF DIFFERENT DIETARY LEVELS AND SOURCES OF METHIONINE ON THE GROWTH PERFORMANCE OF TURKEYS, CARCASS AND MEAT QUALITY 4
UREA METABOLISM AND REGULATION BY RUMEN BACTERIAL UREASE IN RUMINANTS - A REVIEW 3
NEW POLYMORPHIC CHANGES IN THE WNT7A GENE AND THEIR EFFECT ON REPRODUCTIVE TRAITS IN PIGS 3
PHYSICOCHEMICAL PARAMETERS OF SELECTED INTERNAL ORGANS OF FATTENING PIGS AND WILD BOARS 3
EFFECT OF TWO COOLING FREQUENCIES ON RESPIRATION RATE IN LACTATING DAIRY COWS UNDER HOT AND HUMID CLIMATE CONDITIONS 3
DOSE-RESPONSE EFFECTS OF SAGE (SALVIA OFFICINALIS) AND YARROW (ACHILLEA MILLEFOLIUM) ESSENTIAL OILS ON RUMEN FERMENTATION IN VITRO 3
CARCASS CHARACTERISTICS AND MEAT QUALITY OF CONVENTIONALLY AND ORGANICALLY REARED SUCKLING DAIRY GOAT KIDS OF THE PAYOYA BREED 3
INFLUENCE OF TWO PLANT EXTRACTS ON BROILER PERFORMANCE, OXIDATIVE STABILITY OF MEAT AND ODOROUS GAS EMISSIONS FROM EXCRETA 3
THE EFFECT OF FERMENTED SOYBEAN MEAL ON PERFORMANCE, BIOCHEMICAL AND IMMUNOLOGICAL BLOOD PARAMETERS IN TURKEYS 3
PRE-SLAUGHTER HANDLING IMPLICATIONS ON RABBIT CARCASS AND MEAT QUALITY - A REVIEW 3
EFFECT OF PARITY ON CLAW HORN LESIONS IN HOLSTEIN DAIRY COWS: CLINICAL AND RADIOLOGICAL STUDY 3
POPULATION STUDY OF THE PURA RAZA ESPANOL HORSE REGARDING ITS COAT COLOUR 3
DAIRY CATTLE WELFARE AS A RESULT OF HUMAN-ANIMAL RELATIONSHIP - A REVIEW 3
BODY TEMPERATURE RESPONSES AND HAIR CORTISOL LEVELS IN DAIRY HOLSTEIN COWS FED HIGH-AND LOW-FORAGE DIET AND UNDER WATER DEPRIVATION DURING THERMAL-HUMIDITY EXPOSURE 3
INFLUENCE OF TYPE OF USE, AGE AND GENDER ON HAEMATOLOGICAL AND BIOCHEMICAL BLOOD PARAMETERS OF MALOPOLSKI HORSES 3
IMPACT OF DIFFERENT REARING SYSTEMS AND AGE ON BOVANS WHITE LAYER'S PERFORMANCE, EGG QUALITY TRAITS AND SYNTHESIS OF HEAT SHOCK PROTEIN 70 kDa 3
HOW PIGS INFLUENCE INDOOR AIR PROPERTIES IN INTENSIVE FARMING: PRACTICAL IMPLICATIONS - A REVIEW 2
CAN REPROGRAMMING OF OVERALL EPIGENETIC MEMORY AND SPECIFIC PARENTAL GENOMIC IMPRINTING MEMORY WITHIN DONOR CELL-INHERITED NUCLEAR GENOME BE A MAJOR HINDRANCE FOR THE SOMATIC CELL CLONING OF MAMMALS? - A REVIEW 2
MEAT QUALITY OF POULARDS OBTAINED FROM THREE CONSERVED BREEDS OF HENS 2
QUALITY AND DIETARY VALUE OF PORK MEAT OF THE PULAWSKA AND ZLOTNICKA SPOTTED BREEDS, AND COMMERCIAL FATTENING PIGS 2
REDOX AND IMMUNOLOGICAL STATUS OF TURKEYS FED DIETS WITH DIFFERENT LEVELS AND SOURCES OF COPPER 2
THE EFFECT OF HEAT STRESS ON TIME SPENT LYING BY COWS IN A HOUSING SYSTEM 2
SELECTED PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGGS LAID BY HENS FED DIETS WITH DIFFERENT LEVELS OF HYBRID RYE 2
EFFECTS OF SOYBEAN MEAL FERMENTED BY LACTOBACILLUS SPECIES AND CLOSTRIDIUM BUTYRICUM ON GROWTH PERFORMANCE, DIARRHEA INCIDENCE, AND FECAL BACTERIA IN WEANING PIGLETS 2