| Time-Restricted Eating to Prevent and Manage Chronic Metabolic Diseases |
35 |
| Iron and Cancer |
30 |
| Dietary Nitrate and Physical Performance |
24 |
| Apocarotenoids: Emerging Roles in Mammals |
20 |
| Fibroblast Growth Factor 21: A Versatile Regulator of Metabolic Homeostasis |
20 |
| Crossing the Iron Gate: Why and How Transferrin Receptors Mediate Viral Entry |
19 |
| An Overview of Attitudes Toward Genetically Engineered Food |
19 |
| Bile Acids as Metabolic Regulators and Nutrient Sensors |
19 |
| Intestinal Absorption of Fructose |
17 |
| Personalized Dietary Management of Overweight and Obesity Based on Measures of Insulin and Glucose |
15 |
| The Economics of Taxes on Sugar-Sweetened Beverages: A Review of the Effects on Prices, Sales, Cross-Border Shopping, and Consumption |
15 |
| Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation |
14 |
| The Obesity Paradox in Cancer: How Important Is Muscle? |
13 |
| FADS1 and FADS2 Polymorphisms Modulate Fatty Acid Metabolism and Dietary Impact on Health |
13 |
| Nutrition and Inflammation: Are Centenarians Similar to Individuals on Calorie-Restricted Diets? |
12 |
| Nutritional Regulation of Intestinal Stem Cells |
11 |
| Nutritional Influences on One-Carbon Metabolism: Effects on Arsenic Methylation and Toxicity |
11 |
| Key Pathways and Regulators of Vitamin K Function and Intermediary Metabolism |
10 |
| The Benefits and Risks of Iron Supplementation in Pregnancy and Childhood |
10 |
| Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies |
9 |
| Mechanisms Underlying Muscle Protein Imbalance Induced by Alcohol |
6 |
| Nuclear Folate Metabolism |
6 |
| Brain Nutrition: A Life Span Approach |
6 |
| Dietary Fuels in Athletic Performance |
6 |
| Copper Transport and Disease: What Can We Learn from Organoids? |
5 |
| Ocular Carotenoid Status in Health and Disease |
5 |
| Pancreas-Microbiota Cross Talk in Health and Disease |
3 |
| The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life |
3 |
| Mitochondrial DNA Mutation, Diseases, and Nutrient-Regulated Mitophagy |
2 |
| The Role of Brain Barriers in Maintaining Brain Vitamin Levels |
2 |
| Evidence Collection and Evaluation for the Development of Dietary Guidelines and Public Policy on Nutrition |
1 |
| Maintaining Balance |
0 |
| A Life in Food: A Grain of Salt and Some Humble Pie |
0 |
