Aquaculture International

Aquaculture International

国际水产养殖

  • 3区 中科院分区
  • Q2 JCR分区

高引用文章

文章名称 引用次数
Towards commercial aquaponics: a review of systems, designs, scales and nomenclature 17
Astaxanthin enhances hematology, antioxidant and immunological parameters, immune-related gene expression, and disease resistance against in Channa argus 11
Beneficial effects of medicinal plants in fish diseases 11
The immune modulatory effect of oregano (Origanum vulgare L.) essential oil on Tilapia zillii following intraperitoneal infection with Vibrio anguillarum 11
Dietary supplementation of probiotic, Bacillus subtilis E enhances the growth performance and disease resistance against Vibrio alginolyticus in parrot fish (Oplegnathus fasciatus) 9
Effects of dietary Biogen and sodium butyrate on hematological parameters, immune response, and histological characteristics of Nile tilapia (Oreochromis niloticus) fingerlings 9
Dietary beta-glucans and mannanoligosaccharides improve growth performance and intestinal morphology of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887) 8
Protein requirement of juvenile striped catfish, Pangasianodon hypophthalmus 8
Large-scale production of sea urchin (Strongylocentrotus intermedius) seed in a hatchery in China 8
Eugenol and benzocaine as anesthetics for Lophiosilurus alexandri juvenile, a freshwater carnivorous catfish 8
Recent progress in European percid fish culture production technology-tackling bottlenecks 8
Compensatory growth and feed restriction in marine shrimp production, with emphasis on biofloc technology 8
Nutritional value and production performance of the rotifer Brachionus plicatilis Muller, 1786 cultured with different feeds at commercial scale 7
Carbon and nitrogen accumulation and interspecific competition in two algae species, Pyropia haitanensis and Ulva lactuca, under ocean acidification conditions 7
Dietary supplementation of yeast (Saccharomyces cerevisiae) improves growth, stress tolerance, and disease resistance in juvenile Nile tilapia (Oreochromis niloticus) 7
A review on the impact of seaweed polysaccharide on the growth of probiotic bacteria and its application in aquaculture 6
Comparison of Lactuca sativa growth performance in conventional and RAS-based hydroponic systems 6
Colonization of enzymatic bacterial flora in biofloc grown shrimp Penaeus vannamei and evaluation of their beneficial effect 6
Effects of dietary thyme essential oil on hemato-immunological indices, intestinal morphology, and microbiota of Nile tilapia 6
Dietary supplementation with sulfated polysaccharides from Gracilaria birdiae promotes a delayed immunostimulation in marine shrimp challenged by the white spot syndrome virus 5
Effects of fish farming on macrophytes in temperate carp ponds 5
Antimicrobial activities of chitosan nanoparticles against pathogenic microorganisms in Nile tilapia, Oreochromis niloticus 5
Intestinal microbiota of salmonids and its changes upon introduction of soy proteins to fish feed 5
The impact of trade and markets on Chilean Atlantic salmon farming 5
Short communication: gut microbiota of European sea bass (Dicentrarchus labrax) is modulated by short-chain fructooligosaccharides and xylooligosaccharides 5
Biodeposits from Mytilus edulis: a potentially high-quality food source for the polychaete, Hediste diversicolor 5
Effects of cold acclimation on the survival, feeding rate, and non-specific immune responses of the freshwater red claw crayfish (Cherax quadricarinatus) 5
The efficacy of Streptococcus agalactiae vaccine preparations, administered to tilapia broodstock, in preventing streptococcosis in their offspring, via transfer of maternal immunity 5
Enhanced growth rate and ulvan yield of Ulva pertusa using light-emitting diodes (LEDs) 5
Economic evaluation of the commercial production between Brazilian samphire and whiteleg shrimp in an aquaponics system 5
PGF(2 alpha) and gonadal steroid plasma levels of successful and unsuccessful spawning Piaractus mesopotamicus (Teleostei, Characiformes) females 4
Alginic acid as immunostimulant: effects of dose and frequency on growth performance, immune responses, and white spot syndrome virus resistance in tiger shrimp Penaeus monodon (Fabricius, 1798) 4
Soybean and cottonseed meals are good candidates for fishmeal replacement in the diet of juvenile Macrobrachium nipponense 4
Effects of autochthonous probiotics, isolated from Tor grypus (Karaman, 1971) intestine and Lactobacillus casei (PTCC 1608) on expression of immune-related genes 4
Production of the rotifer Brachionus plicatilis (Muller 1786) in closed outdoor systems fed with the microalgae Nannochloropsis gaditana and supplemented with probiotic bacteria Pseudoalteromonas sp (SLP1) 4
Inorganic nitrogen control, growth, and immunophysiological response of Litopenaeus vannamei (Boone, 1931) in a biofloc system and in clear water with or without commercial probiotic 4
Microalga Isochrysis galbana in feed for Trachinotus ovatus: effect on growth performance and fatty acid composition of fish fillet and liver 4
Effects of tank color on the growth, stress responses, and skin color of snakeskin gourami (Trichogaster pectoralis) 4
Streptococcosis in Oreochromis sp.: is feed-based biofilm vaccine of Streptococcus agalactiae effective? 4
Comprehensive assessment of the genetic diversity and population structure of cultured populations of golden pompano, Trachinotus ovatus (Linnaeus, 1758), by microsatellites 4
Waste management in recirculating aquaculture system through bacteria dissimilation and plant assimilation 4
Behavior and physiological status of pond-cultured pikeperch (Sander lucioperca) broodstock effected by sexual interactions throughout semi-artificial reproduction 4
High mortalities caused by Aeromonas veronii:identification, pathogenicity, and histopathologicalstudies in Oreochromis niloticus 4
Larval development, juvenile survival, and burrowing rate of geoduck clams (Panopea japonica) under different pH conditions 4
Effect of diets supplemented with feed additives on growth, feed utilization, survival, body composition and intestinal bacterial load of early weaning European seabass, Dicentrarchus labrax post-larvae 4
Effect of dietary protein levels and feeding rates on the growth and health status of juvenile genetically improved farmed tilapia (Oreochromis niloticus) 4
LpxD gene knockout elicits protection to Litopenaeus vannamei, white shrimp, against Vibrio parahaemolyticus infection 4
Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad 4
Better management practices and their outcomes in shrimp farming: evidence from small-scale shrimp farmers in Southern Vietnam 3
Demographic and competition studies on Brachionus ibericus and Proales similis in relation to salinity and algal (Nannochloropsis oculata) density 3