| The impacts of Macleaya cordata extract and naringin inclusion in post-weaning piglet diets on performance, nutrient digestibility and intestinal histomorphology |
8 |
| Flaxseed and dried tomato waste used together in laying hens diet |
7 |
| Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa |
7 |
| The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature |
7 |
| Effects of dietary crude protein and tannic acid on rumen fermentation, rumen microbiota and nutrient digestion in beef cattle |
6 |
| Effect of copper nanoparticles on the mineral content of tissues and droppings, and growth of chickens |
6 |
| Effects of dietary amylose and amylopectin ratio on growth performance, meat quality, postmortem glycolysis and muscle fibre type transformation of finishing pigs |
5 |
| The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A |
5 |
| Impact of an energy- and nutrient-reduced diet containing 10% lignocellulose on animal performance, body composition and egg quality of dual purpose laying hens |
5 |
| Effects of folic acid on growth performance, ruminal fermentation, nutrient digestibility and urinary excretion of purine derivatives in post-weaned dairy calves |
5 |
| Determination of in situ ruminal crude protein and starch degradation values of compound feeds from single feeds |
5 |
| Inclusion of alternative marine by-products in aquafeeds with different levels of plant-based sources for on-growing gilthead sea bream (Sparus aurata, L.): effects on digestibility, amino acid retention, ammonia excretion and enzyme activity |
4 |
| Comparative effect of different dietary inulin sources and probiotics on growth performance and blood characteristics in growing-finishing pigs |
4 |
| Changes of ruminal pH, rumination activity and feeding behaviour during early lactation as affected by different energy and fibre concentrations of roughage in pluriparous dairy cows |
4 |
| Duodenal infusions of isoleucine influence pancreatic exocrine function in dairy heifers |
4 |
| Detoxification of Fusarium-contaminated maize with sodium sulphite - in vivo efficacy with special emphasis on mycotoxin residues and piglet health |
4 |
| The effects of age and dietary resistant starch on digestibility, fermentation end products in faeces and postprandial glucose and insulin responses of dogs |
3 |
| Effect of cellobiose supplementation and dietary soluble fibre content on in vitro caecal fermentation of carbohydrate-rich substrates in rabbits |
3 |
| Effects of Enterococcus faecalis on egg production, egg quality and caecal microbiota of hens during the late laying period |
3 |
| Effects of feeding diets containing essential oils and betaine to heat-stressed growing-finishing pigs |
3 |
| Effects of dietary calcium and phosphorus levels and supplementation of 25-hydroxycholecalciferol on performance and bone properties of broiler starters |
3 |
| The effects of energy concentration in roughage and allowance of concentrates on performance, health and energy efficiency of pluriparous dairy cows during early lactation |
3 |
| Effects of low-protein diet on the intestinal morphology, digestive enzyme activity, blood urea nitrogen, and gut microbiota and metabolites in weaned pigs |
3 |
| Effects of leucine supplementation on muscle protein synthesis and degradation pathways in broilers at constant dietary concentrations of isoleucine and valine |
3 |
| Effects of ethyl ester supplementation to forage on short-term dry matter intake and preference by goats |
2 |
| Effects of feed intake level on efficiency of microbial protein synthesis and nitrogen balance in Boran steers consuming tropical poor-quality forage |
2 |
| Encapsulation of soybean meal with fats enriched in palmitic and stearic acids: effects on rumen-undegraded protein and in vitro intestinal digestibility |
2 |
| Effects of feeding high-quality hay with graded amounts of concentrate on feed intake, performance and blood metabolites of cows in early lactation |
2 |
| Effects of different levels of dietary hydroxy-analogue of selenomethionine on growth performance, selenium deposition and antioxidant status of weaned piglets |
2 |
| Nutrient composition, ruminal degradability and whole tract digestibility of whole crop maize silage from nine current varieties |
2 |
| Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails |
2 |
| Do supplements of Acacia mearnsii and grapeseed extracts alone or in combination alleviate metabolic nitrogen load and manure nitrogen emissions of lambs fed a high crude protein diet? |
2 |
| Effects of oral exposure to sodium sulphite-treated deoxynivalenol (DON)-contaminated maize on performance and plasma concentrations of toxins and metabolites in piglets |
2 |
| Effect of vitamin D treatments on plasma metabolism and immune parameters of healthy dairy cows |
2 |
| Pumpkin seed cake as a fishmeal substitute in fish nutrition: effects on growth performance, morphological traits and fillet colour of two freshwater salmonids and two catfish species |
2 |
| Response of gastrointestinal fermentative activity and colonic microbiota to protected sodium butyrate and protected sodium heptanoate in weaned piglets challenged with ETEC F4(+) |
2 |
| Fine grinding or expanding of feed as pre-treatment for pelleting in dependence on dietary rapeseed expeller proportion: Nutritional consequences for broilers |
1 |
| Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum |
1 |
| Effects of the different levels of dietary trace elements from organic or inorganic sources on growth performance, carcass traits, meat quality, and faecal mineral excretion of broilers |
1 |
| Comparative digestibility of energy and ileal amino acids in yeast extract and spray-dried porcine plasma fed to pigs |
1 |
| Effects of chromium supplementation on weight gain, feeding behaviour, health and metabolic criteria of environmentally heat-loaded Holstein dairy calves from birth to weaning |
1 |
| Effects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaning |
1 |
| Estimation of metabolisable energy and net energy of rice straw and wheat straw for beef cattle by indirect calorimetry |
1 |
| Effects of maternal 25-hydroxycholecalciferol on nutrient digestibility, milk composition and fatty-acid profile of lactating sows and gut bacterial metabolites in the hindgut of suckling piglets |
1 |
| Effects of dietary 25-hydroxyvitamin D-3 supplementation on growth performance, immune function and antioxidative capacity in weaned piglets |
1 |
| Nutrient availability of different batches of wheat distiller's dried grains with solubles for turkeys |
1 |
| Effects of dietary inclusion of macauba seed cake meal on performance, caecotrophy traits and in vitro evaluations for growing rabbits |
1 |
| Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls |
1 |
| Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues |
1 |
| In vitro evaluation of the effects of Yucca schidigera and inulin on the fermentation potential of the faecal microbiota of dogs fed diets with low or high protein concentrations |
0 |
