| Non-communicable diseases, food and nutrition in Vietnam from 1975 to 2015: the burden and national response |
15 |
| Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus |
13 |
| New Chinese dietary guidelines: healthy eating patterns and food-based dietary recommendations |
10 |
| Pro- and prebiotic effects on oxidative stress and inflammatory markers in non-alcoholic fatty liver disease |
10 |
| Home enteral nutrition after minimally invasive esophagectomy can improve quality of life and reduce the risk of malnutrition |
8 |
| Effect of probiotic supplements in women with gestational diabetes mellitus on inflammation and oxidative stress biomarkers: a randomized clinical trial |
8 |
| Prevalence of gestational diabetes mellitus and associated risk factors in pregnant Chinese women: a cross-sectional study in Huangdao, Qingdao, China |
8 |
| Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status - Findings from the MyBreakfast Study |
7 |
| Nutritional composition of breast milk in Chinese women: a systematic review |
6 |
| Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review |
6 |
| Determinants and nutritional assessment value of hand grip strength in patients hospitalized with cancer |
6 |
| Obesity risk and preference for high dietary fat intake are determined by FTO rs9939609 gene polymorphism in selected Indonesian adults |
6 |
| Advances in n-3 polyunsaturated fatty acid nutrition |
5 |
| Differences and overlap between sarcopenia and physical frailty in older community-dwelling Japanese |
5 |
| Development of nutrition science competencies for undergraduate degrees in Australia |
5 |
| Consumption and sources of added sugar in Indonesia: a review |
5 |
| Malnutrition and chronic inflammation as risk factors for sarcopenia in elderly patients with hip fracture |
5 |
| Prognostic value of preoperative prognostic nutritional index in stage III gastric cancer after curative resection: a retrospective cohort study |
5 |
| Cinnamon improves metabolic factors without detectable effects on adiponectin in women with polycystic ovary syndrome |
5 |
| The association between lifestyle and maternal vitamin D during pregnancy in West Sumatra, Indonesia |
5 |
| Association of dietary patterns and dietary diversity with cardiometabolic disease risk factors among adults in South Asia: The CARRS study |
5 |
| Consumption and sources of added sugar in Thailand: a review |
5 |
| Dietary patterns and obesity in preschool children in Australia: a cross-sectional study |
5 |
| The Geriatric Nutritional Risk Index predicts mortality in nonagenarians and centenarians receiving home |
4 |
| Dietary diversity offsets the adverse mortality risk among older indigenous Taiwanese |
4 |
| The association between blood concentration of 25-hydroxyvitamin D and sarcopenia: a meta-analysis |
4 |
| Role of behavioural feedback in nutrition education for enhancing nutrition knowledge and improving nutritional behaviour among adolescents |
4 |
| Oat porridge consumption alleviates markers of inflammation and oxidative stress in hypercholesterolemic adults |
4 |
| Reviewing the effects of dietary salt on cognition: mechanisms and future directions |
4 |
| Quantitative estimates of dietary intake in households of South Tarawa, Kiribati |
4 |
| Combined effect of FTO and MC4R gene polymorphisms on obesity in children and adolescents in Northwest China: a case-control study |
4 |
| Dietary pattern and its association with blood pressure and blood lipid profiles among Japanese adults in the 2012 Japan National Health and Nutrition Survey |
4 |
| The influence of diet and behaviour on metabolic syndrome and the prevalence of metabolic syndrome according to different definitions in west China |
4 |
| Dietary patterns among Japanese adults: findings from the National Health and Nutrition Survey, 2012 |
4 |
| Prevalence of metabolic syndrome and individual metabolic abnormalities in China, 2002-2012 |
3 |
| The impact of mandatory iodine fortification and supplementation on pregnant and lactating women in Australia |
3 |
| Dietary soybean isoflavones in Alzheimer's disease prevention |
3 |
| Safety and benefit of pre-operative oral carbohydrate in infants: a multi-center study in China |
3 |
| Prognostic nutritional index relevance in chemoradiotherapy for advanced oral cavity, oropharyngeal and hypopharyngeal cancer |
3 |
| Untargeted metabolomics approach (UPLC-Q-TOF-MS) explores the biomarkers of serum and urine in overweight/obese young men |
3 |
| Association between bone mineral density, muscle volume, walking ability, and geriatric nutritional risk index in hemodialysis patients |
3 |
| Maternal Iodine dietary supplements and neonatal thyroid stimulating hormone in Gippsland, Australia |
3 |
| Dietary patterns, dietary lead exposure and hypertension in the older Chinese population |
3 |
| Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey |
3 |
| The double burden of malnutrition in Association of South East Asian Nations (ASEAN) countries: a comprehensive review of the literature |
3 |
| Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations |
3 |
| Refeeding hypophosphataemia after enteral nutrition in a Malaysian intensive care unit: risk factors and outcome |
3 |
| Availability and price of healthier food choices and association with obesity prevalence in New Zealand Maori |
3 |
| Dietary and nutrient status of children with attention-deficit/hyperactivity disorder: a case-control study |
3 |
| Habitual tea drinking associated with a lower risk of type 2 diabetes in Vietnamese adults |
3 |
