| Subsequent Effect of Dietary Lysine Regimens Fed in the Starter Phase on the Growth Performance, Carcass Traits and Meat Chemical Composition of Aseel Chicken in the Grower Phase |
11 |
| Effect of Oxidized Soybean Oils on Oxidative Status and Intestinal Barrier Function in Broiler Chickens |
6 |
| Antimicrobial Resistance and Molecular Characterization of Salmonella Enterica Serotypes Isolated from Poultry Sources in Brazil |
6 |
| Effect of Broccoli Residues Fermented with Probiotics on the Growth Performance and Health Status of Broilers Challenged with Clostridium Perfringens |
5 |
| Artemisia Annua as Phytogenic Feed Additive in the Diet of Broilers (14-35 Days) Reared under Heat Stress (32 degrees C) |
5 |
| Grapeseed Meal Used as Natural Antioxidant in High Fatty Acid Diets for Hubbard Broilers |
5 |
| Impacts of Breeder Age, Storage Time and Setter Ventilation Program on Incubation and Post-Hatch Performance of Broilers |
4 |
| Effects of Dietary Copper on Growth Performance, Slaughter Performance and Nutrient Content of Fecal in Growing Goslings from 28 to 70 Days of Age |
4 |
| The Effect of High Temperature on Viability, Proliferation, Apoptosis and Anti-oxidant Status of Chicken Embryonic Fibroblast Cells |
4 |
| Taurine Reduces Heat Stress by Regulating the Expression of Heat Shock Proteins in Broilers Exposed to Chronic Heat |
4 |
| The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers |
4 |
| Dietary Supplementation of Different Levels of Phytogenic Feed Additive in Broiler Diets: The Dynamics of Growth Performance, Caecal Microbiota, and Intestinal Morphometry |
3 |
| Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress |
3 |
| Effects of Glutamine on Digestive Function and Redox Regulation in the Intestines of Broiler Chickens Challenged with Salmonella Enteritidis |
3 |
| Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration |
3 |
| Effect of Dietary Curcumin on the Antioxidant Status of Laying Hens under High-Temperature Conditions |
3 |
| Effects of Dietary Zinc Levels on the Growth Performance, Organ Zinc Content, and Zinc Retention in Broiler Chickens |
3 |
| Respiratory and Other Health Risks among Poultry-Farm Workers and Evaluation of Management Practices in Poultry Farms |
3 |
| Utilizing the House Fly (Musca Domestica) Larva as an Alternative to Soybean Meal in Broiler Ration During the Starter Phase |
3 |
| Co-Supplementation of Dietary Seaweed Powder and Antibacterial Peptides Improves Broiler Growth Performance and Immune Function |
2 |
| Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse Workers |
2 |
| Effects of Light Intensity on Growth, Anti-Stress Ability and Immune Function in Yellow Feathered Broilers |
2 |
| Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance |
2 |
| Evaluation of Anherbal Compound, a Commercial Probiotic, and an Antibiotic Growth Promoter on the Performance, Intestinal Bacterial Population, Antibody Titers, and Morphology of the Jejunum and Ileum of broilers |
2 |
| Effect of Botanical Extracts on Amino Acid and Fatty Acid Profile of Broiler Meat |
2 |
| Evaluation of the Viral Interference between Lentogenic Newcastle Disease Virus (Lasota) and Avian Influenza Virus (H9N2) using Real-Time Reverse Transcription Polymerase Chain Reaction in SPF Chicken |
2 |
| The Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance |
2 |
| Effects of Varying Essential Oil Mixture Concentrations Applied Underconditions of Different Temperature Stress on Cardiac Markers and Other Blood Parameters |
2 |
| Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers |
2 |
| Comparison of Physicochemical and Functional Properties of Chicken and Duck Egg Albumens |
2 |
| Epididymal Sperm Characteristics, Testicular Morphometric Traits and Growth Parameters of Rabbit Bucks Fed Dietary Saccharomyces cerevisiae and/or Zinc Oxide |
2 |
| Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil |
2 |
| Effects of Dietary Supplementation with Tributyrin and Coated Sodium Butyrate on Intestinal Morphology, Disaccharidase Activity and Intramuscular Fat of Lipopolysaccharide-Challenged Broilers |
2 |
| The Single Nucleotide Polymorphisms of Myostatin Gene and Their Associations with Growth and Carcass Traits in Daheng Broiler |
2 |
| Effect of Moringa Oleifera Leaf Powder Supplementation on Pectoral Muscle Quality and Morphometric Characteristics of Tibia Bone in Broiler Chickens |
2 |
| Methods to Evaluate the Eggshell Quality of Table Eggs |
1 |
| The Effect of Cyclic Heat Stress Applied to Different Broiler Chicken Brooding Stages on Animal Performance and Carcass Yield |
1 |
| Characterization of Breast Meat Collected from Spent Lohmann Brown Layers in Comparison to Commercial Ross Broilers |
1 |
| Performance, Carcass Traits, Biochemical and Hematological Profile, Ileal Microbiota and Nutrient Metabolizability in Broilers Fed Diets Containing Cell Wall of Saccharomyces Cerevisiae and Piperine |
1 |
| Nutritional Evaluation of Soybean Hulls with or without beta-Mannanase Supplement on Performance, Intestinal Morphometric and Carcass Yield of Broilers Chickens |
1 |
| In-Vitro Antibacterial and Antifungal Effects of High Levels of Chinese Star Anise |
1 |
| CRF1/CRF2 and MC3/MC4 Receptors Affect Glutamate- Induced Food Intake in Neonatal Meat-Type Chicken |
1 |
| Effect of Dietary Lysine Regimens on Growth Performance and Meat Composition in Aseel Chicken |
1 |
| Influence of Moringa Oleifera Leaf Meal Used as Phytogenic Feed Additive on the Serum Metabolites and Egg Bioactive Compounds in Commercial Layers |
1 |
| Effect of Dietary Inclusion of Sodium Bicarbonate on Digestibility of Nutrients and Immune Response in Caged Layers During the Summer |
1 |
| Technical and Economic Efficiency of Laying Hen Farms in Konya, Turkey |
1 |
| Thermographic Images to Measure Health Risks of Workers Exposed to Artificially Refrigerated Environments |
1 |
| The Differential Expression and Snp Analysis of the Ovoinhibitor Gene in the Ovaries of Laying Duck Breeds (Anas Platyrhynchos) |
1 |
| Some Physical, Morphological, and Mechanical Characteristics of Turkey (Meleagris gallopavo) Eggs |
1 |
| Digestible Lysine Requirements the Performance, Carcass Traits and Breast Meat Quality of Slow-Growing Broilers |
1 |
