| Blenderized Tube Feeding: A Survey of Dietitians' Perspectives, Education, and Perceived Competence |
4 |
| Family-Based Obesity Prevention: Perceptions of Canadian Parents of Preschool-Age Children |
4 |
| Adverse Birth Outcomes Associated with Types of Eating Disorders: A Review |
3 |
| Nutrition Care of Critically Ill Patients with Leukemia: A Retrospective Study |
3 |
| Full-Time Employment, Diet Quality, and Food Skills of Canadian Parents |
3 |
| The Impact of Canadian School Food Programs on Children's Nutrition and Health: A Systematic Review |
3 |
| Diversity and Equity in Dietetics and Undergraduate Nutrition Education in Manitoba |
2 |
| Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project |
2 |
| How Can Dietitians Leverage Change for Sustainable Food Systems in Canada? |
2 |
| Acculturation and Dietary Acculturation among Arab Muslim Immigrants in Canada |
2 |
| Changes in Energy Metabolism from Prepregnancy to Postpartum: A Case Report |
2 |
| Guelph Family Health Study's Home-Based Obesity Prevention Intervention Increases Fibre and Fruit Intake in Preschool-Aged Children |
2 |
| Towards Providing Culturally Aware Nutritional Care for Transgender People: Key Issues and Considerations |
2 |
| Measuring Food Security in Canadian Homeless Adult Men |
2 |
| Is Fibre an Effective Strategy to Improve Laxation in Long-Term Care Residents? |
2 |
| Parental Reports of Lunch-Packing Behaviours Lack Accuracy: Reported Barriers and Facilitators to Packing School Lunches |
2 |
| Prevalence and Correlates of Food Insecurity among Students Attending a Small, Rural Canadian University |
2 |
| Dietary Intake and Micronutrient Supplementation in Youth with Celiac Disease with and without Type 1 Diabetes |
2 |
| Listen . . . and Speak: A Discussion of Weight Bias, its Intersections with Homophobia, Racism, and Misogyny, and Their Impacts on Health |
1 |
| Ingredients for Success: Strategies to Support Local Food Use in Health Care Institutions |
1 |
| Point-of-Purchase Labels and Reward Cards Improve Sales of Healthy Foods in University Dining Halls |
1 |
| Reproducing or Reducing Inequity? Considerations for School Food Programs |
1 |
| A social network analysis of Canadian food insecurity policy actors |
1 |
| A Qualitative Evaluation of Contact Centre Dietitian Support and Electronic Motivational Messaging for eaTracker My Goals Users |
1 |
| A Qualitative Study Exploring the Experience of the Male Dietitian from Student to Professional |
1 |
| Predictors of Food Skills in University Students |
1 |
| Implementing a Clinical Practice Change: Adopting the Nutrition Care Process |
1 |
| Grocery Shopping, Dinner Preparation, and Dietary Habits among Adolescents and Young Adults in Canada |
1 |
| Dietetic Staffing and Workforce Capacity Planning in Primary Health Care |
1 |
| Fruit and Vegetable Intake and Preferences Associated with the Northern Fruit and Vegetable Program (2014-2016) |
1 |
| Survey of Nutrition Practice in Patients with Severe Sepsis among Canadian Registered Dietitians |
1 |
| Exploring Social Justice Advocacy in Dietetic Education: A Content Analysis |
1 |
| Determining Student Food Insecurity at Memorial University of Newfoundland |
1 |
| Dietary Changes Albertan Women Vale During Pregnancy: Thematic Analysis of Self-reported Changes and Reasons |
1 |
| Embracing the Strength in Difference |
0 |
| Calorie Intake from Alcohol in Canada: Why New Labelling Requirements are Necessary |
0 |
| Prenatal Nutrition in Team-Based Care: Current Practices and Opportunities for Optimization of Care |
0 |
| Food Service Workers: Reliable Assessors of Food Intake in Hospitalized Patients |
0 |
| Describing Food Availability in Schools Using Different Healthy Eating Guidelines: Moving Forward with Simpler Nutrition Recommendations |
0 |
| Employment Outcomes among Registered Dietitians following Graduation in Manitoba |
0 |
| Are Dietitians Documenting Malnutrition Based on Subjective Global Assessment Category? |
0 |
| Exploring Nutrition Labelling of Food and Beverages in Vending Machines in Canadian Recreational Sport Settings |
0 |
| Evaluation of a Patient Experience Tool in Dietetic Practice: Validation and Clinical Usage of the Assessment of Registered Dietitian Care Survey (ARCS) |
0 |
| Size Matters: Package Size Influences Recognition of Serving Size Information |
0 |
| Moving from Policy to Practice: A Report of School Nutrition Policy Adherence in Nova Scotia |
0 |
| A Canadian University Understanding Foods Course Improves Confidence in Food Skills and Food Safety Knowledge |
0 |
| Improving Documentation of Pediatric Height, Weight, and Body Mass Index by Primary Care Providers |
0 |
| Opportunities and Challenges for Practical Training in Public Health: Insights from Practicum Coordinators in Ontario |
0 |
| Accuracy of two Generic Prediction Equations and One Population-Specific Equation for Resting Energy Expenditure in Individuals with Spinal Cord Injury |
0 |
| Exploring Food Guidance Approaches for Seniors in Antigonish, NS: Is There Still Gold at the End of the Rainbow? |
0 |
