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Preparation, functional properties, and nutritional evaluation of chickpea protein concentrate
Author: Zhang, Yue; Huang, Xujie; Zeng, Xianchun; Li, Liang; Jiang, Yan
Journal: CEREAL CHEMISTRY. 2023; Vol. 100, Issue 2, pp. 310-320. DOI: 10.1002/cche.10608
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Identification of key taste components in two aromatic rice varieties by widely targeted metabolomics in China
Author: Zhao, Luyao; Duan, Xiaoliang; Hou, Can; Liu, Hongbin; Sun, Hui
Journal: CEREAL CHEMISTRY. 2023; Vol. 100, Issue 2, pp. 289-298. DOI: 10.1002/cche.10605
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The effect of cold plasma pretreatment on GABA, gamma-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination
Author: Li, Ren; Li, Zhi-Jiang; Wu, Na-Na; Tan, Bin
Journal: CEREAL CHEMISTRY. 2023; Vol. 100, Issue 2, pp. 321-332. DOI: 10.1002/cche.10609
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Effects of moderate-intensity pulsed electric field on the structure and physicochemical properties of foxtail millet (Setaria italica) prolamin
Author: Zhang, Yidan; Jing, Xu; Chen, Zhenjia; Wang, Xiaowen
Journal: CEREAL CHEMISTRY. 2023; Vol. 100, Issue 2, pp. 360-370. DOI: 10.1002/cche.10614
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Geographical discrimination of fresh instant rice according to non-destructive analysis of flavor profiles
Author: Ren, Xin; Li, Sixuan; Zhang, Min; Guan, Lina; Han, Wenxin
Journal: CEREAL CHEMISTRY. 2023; Vol. 100, Issue 2, pp. 414-423. DOI: 10.1002/cche.10621
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Effects of extruded wheat bran on the physicochemical properties and edible quality of stewing noodles
Author: Li, Yibo; Yao, Guoqin; Zhao, Kemeng; Shen, Wangyang; Wang, Zhan; Fan, Kai; Jia, Xiwu
Journal: CEREAL CHEMISTRY. 2023; Vol. 100, Issue 2, pp. 500-511. DOI: 10.1002/cche.10633
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Effects of low-pressure radio-frequency cold plasma on the biochemical parameters and fatty acid profile of wheat flours
Author: Gao, Guangbiao; Wu, Jianzhang; Wei, Zheng; Li, Xingjun
Journal: CEREAL CHEMISTRY. 2023; Vol. 100, Issue 2, pp. 393-413. DOI: 10.1002/cche.10618
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Asparagine and dough quality: Gluten strength factors in hard red spring wheat
Author: Trevisan, Susane; Khorshidi, Ali Salimi; Sopiwnyk, Elaine; Xie, Yi; Zhou, Zhaoxian; House, James D.; Scanlon, Martin G.
Journal: CEREAL CHEMISTRY. 2023; Vol. 100, Issue 1, pp. 213-224. DOI: 10.1002/cche.10631
