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Physicochemical Properties of Modified Wheat Bran and Its Effect on Dough Characteristic
Author: Wang, Qingyuan; Li, Hua; Zhai, Fengyan; Zhang, Lanxi; Fang, Xiaoxue; Zhao, Beibei; Zhang, Lulu
Journal: CEREAL CHEMISTRY. 2026; Vol. , Issue , pp. -. DOI: 10.1002/cche.70060
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Investigation Into the Role of CMC, XG, and SA in Optimizing the Texture and Specific Volume of Whole Millet Cake
Author: Wang, Jinrong; Zhang, Xinyu; Bian, Ni; Wu, Zijian; Zhao, Songsong; Yang, Xijuan
Journal: CEREAL CHEMISTRY. 2026; Vol. , Issue , pp. -. DOI: 10.1002/cche.70059
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Effects of Seedling Arrangement and Nitrogen Fertilization on Pasting Properties of High-Quality Hybrid Rice and Their Relationships With Amylose and Protein Content
Author: Tian, Xue; Xiao, Zhengwu; Cao, Fangbo; Chen, Jiana; Wang, Weiqin; Zheng, Huabin; Huang, Min
Journal: CEREAL CHEMISTRY. 2026; Vol. , Issue , pp. -. DOI: 10.1002/cche.70062
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Regulation of Gluten Protein Structure by Soy Milk to Enhance Wheat Bread Qualit
Author: Wang, Tingting; Wu, Yuqing; Li, Leling; Wu, Fengfeng; Xu, Xueming; Xu, Dan
Journal: CEREAL CHEMISTRY. 2026; Vol. , Issue , pp. -. DOI: 10.1002/cche.70064
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Dyed Compounds in the Water Extract of Liquidambar formosana Hance Leaves and Their Antioxidant Effect on Glutinous Ric
Author: Xiao, Yaxuan; Chen, Ziqi; Gu, Zhengbiao; Cheng, Li; Zhang, Yayuan; He, Quanguang; Hong, Yan
Journal: CEREAL CHEMISTRY. 2026; Vol. , Issue , pp. -. DOI: 10.1002/cche.70046
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Targeted Screening of α-Glucosidase Inhibitory Phenolic Monomers in Highland Barle
Author: Ren, Xin; Wang, Buzhen; Liu, Yumeng; Wang, Linxuan; Zhang, Min; Chen, Zenglong
Journal: CEREAL CHEMISTRY. 2026; Vol. , Issue , pp. -. DOI: 10.1002/cche.70054
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Enhanced and Integrated Crop Management Improved Hard Red Winter Wheat Grain Yield and End-Use Characteristic
Author: Gui, Yijie; Chen, Gengjun; Tian, Wenfei; Jaenisch, Brent R.; Lollato, Romulo P.; Li, Yonghui
Journal: CEREAL CHEMISTRY. 2025; Vol. , Issue , pp. -. DOI: 10.1002/cche.10890
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Effects of Different Drying Methods on Microstructure and Quality Characteristics of Red Bean
Author: Wu, Jun; Sun, Tongsheng; Tang, Hongtu; Lv, Xi; Zheng, Le; Fan, Jinsheng
Journal: CEREAL CHEMISTRY. 2025; Vol. , Issue , pp. -. DOI: 10.1002/cche.10892
