发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| GERMANY (FED REP GER) | 12 |
| USA | 11 |
| Austria | 6 |
| Canada | 5 |
| CHINA MAINLAND | 4 |
| Japan | 4 |
| France | 3 |
| Italy | 3 |
| Netherlands | 3 |
| Australia | 2 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| TECHNISCHE UNIVERSITAT DRESDEN | 5 |
| NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIE... | 3 |
| UNIVERSITY OF GRAZ | 3 |
| UNIVERSITY OF TENNESSEE SYSTEM | 3 |
| BIOTECHMED GRAZ | 2 |
| BROCK UNIVERSITY | 2 |
| BUNKYO GAKUIN UNIV | 2 |
| CHARLES STURT UNIVERSITY | 2 |
| CHARLES UNIVERSITY PRAGUE | 2 |
| DOKUZ EYLUL UNIVERSITY | 2 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Changes in Taste Threshold, Perceived Intensity, Liking,... | 5 |
| Olfactory Function and Age: a Sniffin' Sticks Extended T... | 5 |
| Characterization and Evaluation of Changes in the Aroma-... | 4 |
| Examination and Validation of Classification Schema for ... | 3 |
| Bibliometric Study on Functional Magnetic Resonance Imag... | 3 |
| Fast Olfactory Threshold Determination Using an Ascendin... | 3 |
| Pilot Experiment: the Effect of Added Flavorants on the ... | 3 |
| Crossmodal Associations Between Olfaction and Vision: Co... | 2 |
| Development of a Regional Taste Test that Uses Edible Ci... | 2 |
| How Differences in Ratings of Odors and Odor Labels Are ... | 1 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD QUAL PREFER | 40 |
| FOOD RES INT | 25 |
| CHEMOSENS PERCEPT | 24 |
| PHYSIOL BEHAV | 23 |
| NUTRIENTS | 19 |
| CRIT REV FOOD SCI | 17 |
| CHEM SENSES | 15 |
| CURR OPIN FOOD SCI | 12 |
| FOODS | 11 |
| J SENS STUD | 10 |