| Effect of Concentration of Citric Acid on Size and Optical Properties of Fluorescence Graphene Quantum Dots Prepared by Tuning Carbonization Degree |
8 |
| Effect of Atmospheric Pressure Plasma Treatment on Seed Decontamination and Sprouting of Pak Choi (Brassica rapa L. subsp chinensis (L.) Hanelt) |
5 |
| Agrowaste Based Ecofriendly Bio-adsorbent for the Removal of Phenol: Adsorption and Kinetic Study by Acacia tortilis Pod Shell |
5 |
| Antibacterial Activity of Thai Medicinal Plant Extracts Against Oral and Gastrointestinal Pathogenic Bacteria and Prebiotic Effect on the Growth of Lactobacillus acidophilus |
4 |
| Chemometric Profiling of Clinacanthus nutans Leaves Possessing Antioxidant Activities using Ultraviolet-visible Spectrophotometry |
4 |
| Molecular Taxonomy and Characterization of Thermotolerant Komagataeibacter Species for Bacterial Nanocellulose Production at High Temperatures |
4 |
| Kinetics of Ultrasound-assisted Extraction of Flavonoids and Triterpenes and Structure Characterization of Chinese Northeast Black Bee Propolis |
4 |
| Biodiesel Production from Canola Oil and Methanol Using Ba Impregnated Calcium Oxide with Microwave Irradiation-Assistance |
3 |
| Utilization of Sugarcane Bagasse Ash to Improve Properties of Fired Clay Brick |
3 |
| Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans |
3 |
| Prevalence and Analysis of Antibiotic Resistant Genes in Escherichia coli and Salmonella Isolates from Green Leaf Lettuce |
3 |
| Leucoagaricus houaynhangensis (Agaricaceae), A New Yellowish-green Species from Lao People's Democratic Republic |
3 |
| Value-added Tea (Camellia sinesis) as a Functional Food using the Kombucha 'Tea Fungus' |
3 |
| Evaluation of Antioxidant Capacity and Analysis of Major Phenolic Compounds in Achillea grandifolia by HPLC-DAD with Q-TOF LC/MS Confirmation |
2 |
| Chilling Injury Susceptibility of Early-season Sai Nam Peung Tangerine Fruit and Alteration of alpha-Farnesene and Conjugated Trienols during Low Temperature Storage |
2 |
| Photocatalysis Using Titanium Dioxide for Treatment of Textile Wastewater Containing Disperse Dyes |
2 |
| Chemical Compositions and Metabolite Profiling of Rice Varieties from Chiang Rai Province, Thailand |
2 |
| A Numerical Study on the Effects of Reynolds Number on Blood Flow with Spiral Velocity Through Regular Arterial Stenosis |
2 |
| Structural Analysis of Powder Tris(phenanthroline)nickel(II) Trifluoroacetate |
2 |
| Dielectric, Ferroelectric and Piezoelectric Properties of (Ba0.7Ca0.3)(1-x/2)Ti1-xFexO3-x Ceramics |
2 |
| Identification of Phenolic Compounds in Colored Rice and Their Inhibitory Potential Against alpha-Amylase |
2 |
| Inter-simple Sequence Repeat Markers Reveal Genetic Relatedness Between Natural Aquilaria Populations in Peninsular Malaysia |
2 |
| Production of L-Lactic Acid by Thermotorelant Lactic Acid Bacteria |
2 |
| Comparison and Characterization of Purified Cellulase and Xylanase from Bacillus amyloliquefaciens CX1 and Bacillus subtilis B4 |
2 |
| Fabrication of a Home-made SPCE Modified with Thionine for Determination of Hydrogen Peroxide |
2 |
| Pharmaceutical and Cosmeceutical Biological Activities of Hemp (Cannabis sativa L var. sativa) Leaf and Seed Extracts |
2 |
| Use of the PCR-DGGE Technique to Determine the Microbial Community in Anaerobic Activated Sludges from Biogas Plants |
2 |
| Synthesis Study of High Oleic Palm Oil-based Trimethylolpropane Triesters: Response Surface Methodology Based Optimization |
2 |
| The Improvement of the Band Gap Energy and Antibacterial Activities of CeO2/ZnO Nanocomposites Prepared by High Energy Ball Milling |
2 |
| Phytochemical Constituents of Thai Dark Purple Glutinous Rice Bran Extract [Cultivar Luem Pua (Oryza sativa L.)] |
2 |
| Microstructure and Wear Behavior of Hardfacing with Ferro-alloy Powder Addition Using Submerged Arc Welding |
2 |
| Bifunctional Water-repellent and Flame-retardant Cotton Fabric Coated with Poly(methylhydrogen siloxane) and Ammonium Phosphate |
2 |
| Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts against Food-borne Bacterial Strains |
2 |
| Characterization and Expression Analysis of the STAT Pathway in Anopheles dirus |
2 |
| Comparative GC-MS Analysis, In-vitro Antioxidant and Antimicrobial Activities of the Essential Oils Isolated from the Peel of Omani Lime |
2 |
| Thermal and Acid Activation (TAA) of Bentonite as Adsorbent for Removal of Methylene Blue: A Kinetics and Thermodynamic Study |
2 |
| Structural Analysis of Powder Complex of Cu(bipy)(3)(CF3SO3)(2)(H2O)(x) (x=0. 1) |
2 |
| Notes on the Medicinal Mushroom Chanhua (Cordyceps cicadae (Miq.) Massee) |
2 |
| Tetra-n-Butyl Ammonium Iodide Catalyzed Ring Opening of Epoxides with Sodium Saccharin |
2 |
| Computational Study of Structure and Photophysical Properties Relationship of Carbazoles with Four Anchoring Groups for DSSC: Consideration for Light Harvesting and Electron Injection |
1 |
| Amelioration of Oxidative Stress and Pathological Alterations in Alloxan-induced Diabetes Mice by Tithonia diversifolia Leaves Extract |
1 |
| Reactive Oxygen Species Scavenging Enzyme Activities in Berangan Banana Plant Infected by Fusarium oxysporum f. sp. cubense |
1 |
| Plant Growth Promoting Properties of Salt Tolerant Bacteria and Their Application as Microbial Inoculant for Seed Germination |
1 |
| Simultaneous Determination of Seven Inorganic Anions in 18 Wines Samples by Suppressed Ion Chromatography |
1 |
| Identifying a DELLA Gene as a Height Controlling Gene in Oil Palm |
1 |
| Intraspecific Variation in Plant Growth-promoting Traits of Aureobasidium pullulans |
1 |
| Synthesis and Characterization of Mechanochemically Synthesized Cobalt Oxide and Evaluation of its Catalytic Performance for Degradation of Congo Red Dye in Aqueous Medium |
1 |
| Quantitative Phase Analysis and Crystal Structure of DyBCO Ceramics Prepared at Different Sintering Conditions |
1 |
| Sterilization of Medical Equipment by Plasma Technology |
1 |
| Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions |
1 |
