| Effect of amino acid biostimulant on the yield and nutraceutical potential of soybean |
8 |
| Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry |
8 |
| Improvement of wine volatile composition through foliar nitrogen applications to 'Cabernet Sauvignon' grapevines in a warm climate |
7 |
| Nitrogen application at the booting stage affects 2-acetyl-1-pyrroline, proline, and total nitrogen contents in aromatic rice |
6 |
| Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype |
6 |
| Effects of biochar on seedling root growth of soybeans |
5 |
| Soil carbon and nitrogen sequestration and crop growth as influenced by long-term application of effective microorganism compost |
5 |
| Comparing durum wheat cultivars by genotype x yield x trait and genotype x trait biplot method |
4 |
| Sodium chloride stress during early growth stages altered physiological and growth characteristics of rice |
4 |
| Slow growth in vitro culture for conservation of Chilotanum potato germplasm |
4 |
| Integrative effects of no-tillage and straw returning on soil organic carbon and water stable aggregation under rice-rape rotation |
4 |
| Effect of phenological phase of dry grazing pasture on fatty acid composition of cows' milk |
4 |
| Plant growth-promoting rhizobacteria able to improve NPK availability: selection, identification and effects on tomato growth |
4 |
| Physical properties of sesame seeds harvested at different maturation stages and thirds of the plant |
4 |
| Occurrence of Septoria tritici blotch (Zymoseptoria tritici) disease on durum wheat, triticale, and bread wheat in Northern Tunisia |
4 |
| Rational water use by applying regulated deficit and partial root-zone drying irrigation techniques in tomato under arid conditions |
3 |
| Association between arbuscular mycorrhizal fungi and Pratylenchus brachyurus in maize crop |
3 |
| Next-generation sequencing of root fungal communities in continuous cropping soybean |
3 |
| Location effects on ripening and grape phenolic composition of eight 'Carignan' vineyards from Maule Valley (Chile) |
3 |
| Photosynthetic efficiency of apples under protected shade nets |
3 |
| Soil quality indicators in an Andisol under different tree covers in disturbed Nothofagus forests |
3 |
| Enzymatic activity, microbial biomass, and organic carbon of Entisols from Brazilian tropical dry forest and annual and perennial crops |
3 |
| Silicon mitigates ammonium toxicity in yellow passionfruit seedlings |
3 |
| Tomato genotype resistance to whitefly mediated by allelochemicals and Mi gene |
3 |
| Critical period of weed interference on total polyphenol content in quinoa |
3 |
| Filamentous fungi in biological control: current status and future perspectives |
3 |
| Evaluating the effect of coal mining subsidence on the agricultural soil quality using principal component analysis |
3 |
| Estimation of genetic parameters and selection of elephant-grass (Pennisetum purpureum Schumach.) for forage production using mixed models |
3 |
| Laboratory and field assessments of lethal and sublethal toxicities of acetogenin-based bioinsecticides against Zaprionus indianus (Diptera: Drosophilidae) |
3 |
| Antagonistic activity of Trichoderma asperellum and Trichoderma harzianum against genetically diverse Botrytis cinerea isolates |
3 |
| Application of artificial neural networks to frost detection in central Chile using the next day minimum air temperature forecast |
3 |
| Plant growth promoting rhizobacteria with ACC deaminase activity isolated from Mediterranean dryland areas in Chile: Effects on early nodulation in alfalfa |
3 |
| Effect of saponins of Quillaja saponaria extracts in combination with Pseudomonas protegens to control Gaeumannomyces graminis var. tritici in wheat |
2 |
| Relationship between the number of partial resistance genes and the response to leaf rust in wheat genotypes |
2 |
| Effect of different grazing intensities on bacterial community composition and diversity in rhizosphere and non-rhizosphere soils in desert steppe of China |
2 |
| Changes in phytochemical content and antioxidant activity during inflorescence development in broccoli |
2 |
| Effects of supplemental irrigation based on soil water content on water consumption, dry matter and yield of wheat |
2 |
| Contribution of seed traits to the genetic diversity of a segregating population of Passiflora spp. |
2 |
| Community composition of rhizosphere fungi as affected by Funneliformis mosseae in soybean continuous cropping soil during seedling period |
2 |
| Transcriptome analysis of hot pepper plants identifies waterlogging resistance related genes |
2 |
| Seed soaking with Bacillus sp. strain HX-2 alleviates negative effects of drought stress on maize seedlings |
2 |
| Milk fatty acid profile of dairy cows fed diets based on sugarcane bagasse in the Brazilian semiarid region |
2 |
| Sulphur nutrition index in relation to nitrogen uptake and quality of winter wheat grain |
2 |
| Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers |
2 |
| Indirect selection of maize genotypes based on associations between root agronomic and anatomical characters |
2 |
| Rootstock age and grafting season affect graft success and plant growth of papaya (Carica papaya L.) in greenhouse |
2 |
| Xylem structure and function in three grapevine varieties |
2 |
| Management of penoxsulam- and bispyribac-resistant late watergrass (Echinochloa phyllopogon) biotypes and rice sedge (Cyperus difformis) in rice |
2 |
| Effects of straw returning on rice growth and yield under water-saving irrigation |
2 |
| Chemical composition and antioxidant activity of some apricot varieties at different ripening stages |
2 |
