| The use of the nonlinear models in the growth of pears of 'Shinseiki' cultivar |
8 |
| Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly |
7 |
| Milk composition of Holstein cows: a retrospective study |
5 |
| Short food supply chain: characteristics of a family farm |
5 |
| Herbicides with natural and synthetic biostimulants in spring wheat |
5 |
| Salmonella spp. in the fish production chain: a review |
5 |
| Farmers' use of mobile phone for accessing agricultural information in Pakistan: a case of Punjab province |
5 |
| Pecan cultivation: general aspects |
4 |
| Seed priming improves the germination and growth rate of melon seedlings under saline stress |
4 |
| Thermogravimetric analysis for characterization of the pellets produced with different forest and agricultural residues |
4 |
| Milk from different species on physicochemical and microstructural yoghurt properties |
4 |
| Sunlight transmitted by colored shade nets on photosynthesis and yield of cucumber |
4 |
| Multiple stresses on the oxidative metabolism of sugarcane varieties |
4 |
| Estimating the efficiency level of different tea farming systems in Rize Province Turkey |
4 |
| Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey |
3 |
| Salmonella Enteritidis forms biofilm under low temperatures on different food industry surfaces |
3 |
| Inoculation methods and aggressiveness of five Fusarium species against peach palm |
3 |
| Diagnostic methods for identification of root-knot nematodes species from Brazil |
3 |
| Family farming and school meals in Rio Grande do Sul, Brazil |
3 |
| Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential |
3 |
| Frequency in the supply of Lactobacillus influence its probiotic effect for yellow tail lambari |
3 |
| Anesthetic potential of the essential oils of Lippia alba and Lippia origanoides in Tambaqui juveniles |
3 |
| Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil |
3 |
| Bacillus subtilis improves maize tolerance to salinity |
3 |
| Recruitment of oyster in artificial collectors on the Amazon macrotidal mangrove coast |
3 |
| Mature pomegranate recognition methods in natural environments using machine vision |
3 |
| Encapsulation of Lactobacillus acidophilus La-5 and Bifidobacterium Bb-12 by spray drying and evaluation of its resistance in simulated gastrointestinal conditions, thermal treatments and storage conditions |
3 |
| Antimicrobial activity of essential oils from Lippia alba, Lippia sidoides, Cymbopogon citrates, Plectranthus amboinicus, and Cinnamomum zeylanicum against Mycobacterium tuberculosis |
2 |
| Differential behavior of the summer cover crops in the absorption and translocation of copper |
2 |
| Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying |
2 |
| Symptoms of Fusarium graminearum infection in irrigated rice grains |
2 |
| Frequency and antimicrobial susceptibility of Staphylococcus pseudintermedius in dogs with otitis externa |
2 |
| The GT biplot analysis of green bean traits |
2 |
| Application of active films with natural extract for beef hamburger preservation |
2 |
| Salinity reduces nutrients absorption and efficiency of their utilization in cassava plants |
2 |
| Biofilm formation by Prototheca zopfii isolated from clinical and subclinical bovine mastitis in distinct growth conditions under different dyes |
2 |
| Organic acid carriers in tolerance to toxic aluminum in wheat |
2 |
| Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines |
2 |
| Phytochemical screening and antimicrobial activity testing of crude hydroalcoholic extract from leaves of Sphagneticola trilobata (Asteraceae) |
2 |
| White muscle disease in three selenium deficient beef and dairy calves in Argentina and Uruguay |
2 |
| Drift of 4-D and dicamba applied to soybean at vegetative and reproductive growth stage |
2 |
| Phenoloxidase activity and haemolymph cytology in honeybees challenged with a virus suspension (deformed wings virus DWV) or phosphate buffered suspension (PBS) |
2 |
| Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment |
2 |
| Economic impact of digital dermatitis treatment on a dairy farm: an application of the break-even analysis |
2 |
| Carbonyl compounds in wine: factors related to presence and toxic effects |
2 |
| Energy balance of irrigated maize silage |
2 |
| Brazilian consumers' perception of edible insects |
2 |
| Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound |
2 |
| Soil solution and plant nitrogen on irrigated rice under controlled release nitrogen fertilizers |
2 |
| Selection of Coffea canephora parents from the botanical varieties Conilon and Robusta for the production of intervarietal hybrids |
2 |
