| Antioxidant and Enzyme Inhibitory Activities of Areca catechu, Boesenbergia rotunda, Piper betle and Orthosiphon aristatus for Potential Skin Anti-aging Properties |
3 |
| Comparing three Methods of Extraction of Auricularia Auricula Polysaccharides |
2 |
| Isolation of Epigallocatechin Gallate from Green Tea and its Effects on Probiotics and Pathogenic Bacteria |
2 |
| HYPOGLYCEMIC ACTIVITY AND THE COMPOSITION ANALYSIS OF THE POLYSACCHARIDE EXTRACTED FROM THE FRUIT OF MORI MULTICAULIS |
2 |
| MARINE BIOACTIVES: POTENTIALS TO REDUCE THE INCIDENCE OF CARDIOVASCULAR DISORDERS |
2 |
| Scutellarin Mitigates Cancer-Induced Bone Pain by Suppressing CaMKII/CREB Pathway in Rat Models |
2 |
| Microwave-Assisted Extraction and Antioxidant Activities of Polyphenols from Camellia Fascicularis Leaves |
2 |
| COMPARATIVE ANALYSIS OF FREE AMINO ACIDS AND VOLATILE FLAVOR COMPONENTS OF SUFU PRODUCED BY DIFFERENT FERMENTATION METHODS |
2 |
| TOTAL PHENOLIC AND FLAVONIOD CONTENT AND ANTIOXIDANT PROPERTIES OF NIGELLA SATIVA L. SEEDS |
2 |
| BIOACTIVITY-GUIDED ISOLATION OF alpha-GLUCOSIDASE INHIBITORY AND TYROSINASE ACTIVE CONSTITUENTS IN ANGELICA DAHURICA ROOTS |
1 |
| Effect of Protein Oxidation on Microbial, Free Amino Acids and Biogenic Amine Content in Chinese Dry Sausage |
1 |
| Effect of Toona Sinensis Fruit Peel and Axal Region on the Development and Fecundity of Drosophila Melanogaster |
1 |
| Antioxidant and Hypolipidemic Potential of Soluble Dietary Fiber Extracts Derived from Bamboo Shoots (Phyllostachys Praecox) |
1 |
| The Structure-Activity Relationship and Molecular Mechanism of Anti-tumor Polysaccharide Isolated from Dendrobium Nobile Lindl. |
1 |
| Enzyme-Resistant Dextrin from Chinese Yam Starch for Potential Application in Beverage Industry: Preparation, Physicochemical Properties and In Vitro Digestion |
1 |
| Diosmetin Ameliorates Cerebral Ischemia/Reperfusion Injury in PC12 Cells Through Nuclear Factor-kB (NF-kB) and Nuclear Factor Erythroid 2-Related Factor/Heme Oxygenase-1 (Nrf2/HO-1) Pathway |
1 |
| Physical Properties of Fe3+/TiO2 Nanoparticles and Photocatalytic Disinfection of Foodborne Microorganisms |
1 |
| Structural and Functional Characteristics of Chinese Dioscorea Esculenta and Dioscorea Opposita Starches |
1 |
| Solanum macrocarpon Leaf Extracts Reduced Blood Pressure and Heart Rate After Oral Administration to Spontaneously Hypertensive Rats |
1 |
| Role of Processing Parameters on the Flavor of Egg Curd, A Potential Functional Food |
1 |
| alpha-Glucosidase Inhibitory Compounds in Malus Halliana Koehne Tea |
1 |
| Effects of Extraction Methods on Physicochemical Properties and Viscosity of Polysaccharides from Orange Peel |
1 |
| Safety Evaluation of an Apitherapy Formulation, Bao-Yuan-Ling: Acute and Sub-acute Oral Toxicity in Wistar Rats |
1 |
| Enzyme-assisted Extraction for Optimized Recovery of Phenolic Bioactives from Peganum hermala Leaves Using Response Surface Methodology |
1 |
| Amelioration of Constipation by Cordyceps militaris Polysaccharides |
1 |
| EFFECTS OF DRYING METHODS ON NON-VOLATILE TASTE COMPONENTS OF TUBER INDICUM |
1 |
| SOLUBLE DIETARY FIBER FROM FERMENTED SOYBEAN DREGS ENHANCES GLUCOSE UPTAKE AND MITIGATES INSULIN RESISTANCE IN HUMAN LIVER CANCER CELL (HEPG2) MODEL VIA AMPK/SIRT1 SIGNAL PATHWAY |
1 |
| EFFECT OF DRY HEAT TREATMENT COMBINED WITH SODIUM ALGINATE ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF NORMAL CORNSTARCH |
1 |
| POLYPHENOLICS FROM FRESH LOTUS SEEDS: ENZYME-ASSISTED ETHANOL EXTRACTION OPTIMIZATION AND ITS ANTIOXIDANT ACTIVITY |
1 |
| Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions |
1 |
| Role of Herba Pyrolae Essential Oil in Skin Aging and Their Inhibition of Free Radicals |
1 |
| Hedyotis Diffusa Willd. Extracts Inhibit the Proliferation and Migration of Ovarian Cancer Cells by Modulating the AKT/ERK Signaling Pathway |
0 |
| Antioxidant Properties of Maillard Reaction Products Derived from Shrimp Shell Chitosan and Xylose, Fructose or Glucose |
0 |
| Hypericin Induced Malformation, Mortality and Hepatotoxicity During Zebrafish Development |
0 |
| Effects of Bifidobacteria Use After Gastric Cancer Surgery on Intestinal Flora and Serum Corticotropin-Releasing Factor |
0 |
| Prevention of Obesity-Induced Nonalcoholic Fatty Liver Disease Using Grape Pomace Extract |
0 |
| Enrichment of Polyunsaturated Fatty Acids from Phyllanthus emblica L. Seed Oil by Urea Inclusion |
0 |
| Caffeic Acid Phenethyl Ester Reduces Hypoxia-Induced Reactive Oxygen Species and Mitigatates Inflammation in Corneal Endothelial BCE C/D-1b Cells |
0 |
| Amelioration of Carbon Tetrachloride-Induced Liver Injury by Citrus Leaf Extract |
0 |
| EFFECTS OF OAT beta-GLUCAN ON CHARACTERISTICS OF CHINESE STEAMED BREAD FLOUR AND CHINESE STEAMED BREAD |
0 |
| IN VIVO ANAPHYLACTIC ASSESSMENTS OF LOW-DOSE LECTIN FROM THE BLACK TURTLE SOUP BEAN (PHASEOLUS VULGARIS) |
0 |
| STRUCTURAL AND RHEOLOGICAL PROPERTIES OF A GEL POLYSACCHARIDE FROM UMBILICARIA ESCULENTA GROWN IN HUANGSHAN MOUNTAIN |
0 |
| EVALUATION OF EXTRACTS FROM Symplocos sumuntia LEAVES USED AS A NATURAL COAGULANT FOR HAKKA TOFU |
0 |
| COMPARISON OF THE HYPDXIA AND FATIGUE FIGHTING ABILITIES OF MICE AFTER FEEDING WITH FOUR TYPES OF EDIBLE MUSHROOMS |
0 |
| BEHAVIOR AND CHARACTERISTICS OF CALCIUM-INDUCED AGGREGATION OF WHEAT GERM PROTEINS |
0 |
| Optimization of Extraction Parameters for Blueberry Anthocyanins |
0 |
| Antitumor Activity of Polysaccharides Extracted from the Spore Powder of Ganoderma Lucidum (Fr.) Karst |
0 |
| Anti-Inflammatory Effect of Adlay Seed Protein in Diabetic Mice |
0 |
| Principal Component Analysis-Based Strategy to Identify the Presence of Tissue-Cultured and Wild-Type Dendrobium officinale and Dendrobium moniliforme in a Commercial Preparation |
0 |
| Antihypertensive and Antioxidant Properties of Sialic Acid, the Major Component of Edible Bird's Nests |
0 |
