| Cassava Trait Preferences of Men and Women Farmers in Nigeria: Implications for Breeding |
14 |
| Knowledge Loss and Change Between 2002 and 2017a Revisit of Plant Use of the Maasai of Sekenani Valley, Maasai Mara, Kenya |
7 |
| Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine |
7 |
| Use of Medicinal Plants Among Thai Ethnic Groups: A Comparison |
6 |
| Karen Homegardens: Characteristics, Functions, and Species Diversity |
5 |
| Plant Knowledge in the Historia Naturalis Brasiliae (1648): Retentions of Seventeenth-Century Plant Use in Brazil |
3 |
| History of Use and Trade of Agarwood |
3 |
| Collection, Consumption, and Sale of Lusala (Dioscorea hirtiflora)-a Wild Yam-by Rural Households in Southern Province, Zambia |
3 |
| Drivers of Management of Spider Plant (Gynandropsis gynandra) Across Different Socio-linguistic Groups in Benin and Togo |
3 |
| Effects of Landscape Structure on Medicinal Plant Richness in Home Gardens: Evidence for the Environmental Scarcity Compensation Hypothesis |
3 |
| Indigenous Botanical Nomenclature Used by the Yi People in Liangshan Prefecture, Sichuan Province, China |
3 |
| Traditional Food Plant Knowledge and Use in Three Afro-Descendant Communities in the Colombian Caribbean Coast: Part I Generational Differences |
3 |
| Consumer Preferences for Baobab Products and Implication for Conservation and Improvement Policies of Forest Food Resources in Niger (West Africa) |
3 |
| Indigenous Knowledge of New Guinea's Useful Plants: A Review |
2 |
| Assessing the Impacts of Agrobiodiversity Maintenance on Food Security Among Farming Households in Sri Lanka's Dry Zone |
2 |
| Shedding Light on the Nightshades (Solanaceae) Used by the Ancient Maya: a Review of Existing Data, and New Archeobotanical (Macro- and Microbotanical) Evidence from Archeological Sites in Guatemala |
2 |
| Genetic Conservation of Brazilian Pine (Araucaria angustifolia) Through Traditional Land Use |
2 |
| Genetic Diversity of Bangladeshi Jackfruit (Artocarpus heterophyllus) over Time and Across Seedling Sources |
2 |
| Socioeconomic Factors and Cultural Changes Explain the Knowledge and Use of Ouricuri Palm (Syagrus coronata) by the Fulni-o Indigenous People of Northeast Brazil |
2 |
| Trade and Conservation of Nepalese Medicinal Plants, Fungi, and Lichen |
2 |
| Farmers Drive Genetic Diversity of Thai Purple Rice (Oryza sativa L.) Landraces |
2 |
| Native Useful Plants of Chile: A Review and Use Patterns |
2 |
| Paleoethnobotany of the Early Initial Period of Gramalote in Northern Peru |
1 |
| Plant-Knowledge Adaptation in an Urban Setting: Candomble Ethnobotany in New York City |
1 |
| Research Methods Leading to a Perception of Knowledge Loss-One Century of Plant Use Documentation Among the Chacobo in Bolivia |
1 |
| The Role of Exotic Species in Traditional Pharmacopeias of the Cerrado: a Case Study in Southeast Brazil |
1 |
| Ecological Bases for Sustainable Management of Pochote (Ceiba aesculifolia subsp parvifolia) Through Demographic Analysis |
1 |
| Folk Biological Value and Chestnut Conservation in Turkey |
1 |
| Lost Grains and Forgotten Vegetables from Japan: the Seikei Zusetsu Agricultural Catalog (1793-1804) |
1 |
| Uses, Knowledge, and Management of the Threatened Pepper-Bark Tree (Warburgia salutaris) in Southern Mozambique |
1 |
| Wild-Orchid Trade in a Chinese E-Commerce Market |
1 |
| A Review of Coralilla (Antigonon leptopus): An Invasive and Popular Urban Bush Medicine in Jamaica |
1 |
| Identifying Domesticated and Wild Kanawa (Chenopodium pallidicaule) in the Archeobotanical Record of the Lake Titicaca Basin of the Andes |
1 |
| The Influence of Farmers' Strategies on Local Practices, Knowledge, and Varietal Diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon |
1 |
| Local Knowledge of Past and Present Uses of Medicinal Plants in Prespa National Park, Albania |
1 |
| Swiddeners' Household Strategies for the Wild Harvest of Rauvolfia serpentina and Amorphophallus bulbifer in a Karen Swidden System in the Bago Mountains, Myanmar |
1 |
| Traditional, Indigenous, or Leafy? A Definition, Typology, and Way Forward for African Vegetables |
1 |
| Availability, Cost, and Popularity of African Leafy Vegetables in Accra Markets, Ghana |
1 |
| The Use of Baobab Leaves (Adansonia digitata L.) for Food in Africa: A Review |
1 |
| The Use of Dye Plants in a Mazahua Community in Central Mexico |
1 |
| When the Local Cuisine Still Incorporates Wild Food Plants: The Unknown Traditions of the Monti Picentini Regional Park (Southern Italy) |
1 |
| Influence of Socioeconomic Factors on the Knowledge and Consumption of Firewood in the Atlantic Forest of Northeast Brazil |
1 |
| Cross-cultural Comparison of Medicinal Plants Used to Treat Infections in Northern Thailand |
1 |
| The Gradual Loss of African Indigenous Vegetables in Tropical America: A Review |
1 |
| The Use of Use Value: Quantifying Importance in Ethnobotany |
1 |
| Unearthing the Lost Andean Root Crop Mauka (Mirabilis expansa [Ruiz & Pav.] Standl.) |
1 |
| African Indigenous Vegetable Seed Systems in Western Kenya |
1 |
| The Cultural Importance of Plants in Western African Religions |
1 |
| Traditional Food Plant Knowledge and Use in Three Afro-Descendant Communities in the Colombian Caribbean Coast: Part II Drivers of Change |
1 |
| Factors Determining the Use and Cultivation of Moringa oleifera Lam. in the Republic of Benin |
1 |
