| Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials |
83 |
| Percentiles for skeletal muscle index, area and radiation attenuation based on computed tomography imaging in a healthy Caucasian population |
32 |
| A review of probiotic supplementation in healthy adults: helpful or hype? |
29 |
| Bioelectrical impedance analysis for body composition assessment: reflections on accuracy, clinical utility, and standardisation |
22 |
| Extra virgin olive oil: More than a healthy fat |
22 |
| Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis from prospective cohort studies |
20 |
| Nutritional assessment of critically ill patients: validation of the modified NUTRIC score |
20 |
| The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials |
19 |
| Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials |
19 |
| Cancer-associated malnutrition |
17 |
| Lack of agreement of in vivo raw bioimpedance measurements obtained from two single and multi-frequency bioelectrical impedance devices |
16 |
| Phase angle and mortality: a systematic review |
16 |
| Dietary patterns derived from principal component analysis (PCA) and risk of colorectal cancer: a systematic review and meta-analysis |
14 |
| Worldwide adherence to Mediterranean Diet between 1960 and 2011 |
14 |
| Dietary carbohydrates: a review of international recommendations and the methods used to derive them |
14 |
| Body composition and insulin resistance in children |
14 |
| Advances in assessing body composition during pregnancy |
13 |
| How we eat determines what we become: opportunities and challenges brought by food delivery industry in a changing world in China |
13 |
| Development of the food-based Lifelines Diet Score (LLDS) and its application in 369 Lifelines participants |
13 |
| Importance of gut microbiota in obesity |
13 |
| Dietary changes needed to improve diet sustainability: are they similar across Europe? |
13 |
| Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France |
13 |
| Oral supplementation with liposomal glutathione elevates body stores of glutathione and markers of immune function |
12 |
| Egg consumption, cardiovascular diseases and type 2 diabetes |
12 |
| Digital anthropometry: a critical review |
12 |
| Glycemic index, glycemic load, and depression: a systematic review and meta-analysis |
11 |
| Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES |
11 |
| Bioelectrical impedance analysis-derived phase angle at admission as a predictor of 90-day mortality in intensive care patients |
11 |
| Update on body composition tools in clinical settings: computed tomography, ultrasound, and bioimpedance applications for assessment and monitoring |
10 |
| Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study |
10 |
| Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts |
10 |
| Potential effects of fat mass and fat-free mass on energy intake in different states of energy balance |
10 |
| Prevalence of malnutrition in a cohort of 509 patients with acute hip fracture: the importance of a comprehensive assessment |
10 |
| Collateral fattening in body composition autoregulation: its determinants and significance for obesity predisposition |
9 |
| Added sugars and ultra-processed foods in Spanish households (1990-2010) |
9 |
| Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts |
9 |
| Weight loss at your fingertips: personalized nutrition with fasting glucose and insulin using a novel statistical approach |
9 |
| Status and determinants of intra-household food allocation in rural Nepal |
9 |
| Vitamin D supplementation and body fat mass: a systematic review and meta-analysis |
9 |
| The validity of dietary assessment methods to accurately measure energy intake in children and adolescents who are overweight or obese: a systematic review |
9 |
| The association of sarcopenia, telomere length, and mortality: data from the NHANES 1999-2002 |
8 |
| A systematic review and meta-analysis of the response of serum 25-hydroxyvitamin D concentration to vitamin D supplementation from RCTs from around the globe |
8 |
| Dietary inflammatory index and inflammatory biomarkers in adolescents from LabMed physical activity study |
8 |
| Skipping breakfast is associated with lower diet quality in young US children |
8 |
| Dietary diversity and healthy life expectancy-an international comparative study |
8 |
| Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials |
8 |
| Meta-analysis of the association between the dietary inflammatory index (DII) and breast cancer risk |
8 |
| Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption |
8 |
| A systematic literature review of the relation between iron status/anemia in pregnancy and offspring neurodevelopment |
8 |
| Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study |
8 |
