European Journal Of Horticultural Science

European Journal Of Horticultural Science

欧洲园艺科学杂志

  • 4区 中科院分区
  • Q4 JCR分区

高引用文章

文章名称 引用次数
Application of soilless culture technologies in the modern greenhouse industry - A review 19
Low air humidity during cultivation promotes stomatal closure ability in rose 9
Current trends in protected cultivation in Mediterranean climates 8
Recombinase Polymerase Amplification Assay for fast, sensitive and on-site detection of Phytophthora cactorum without DNA extraction 5
Neural networks models as decision-making tool for in vitro proliferation of hardy kiwi 5
Water and fertilization management of vegetables: state of art and future challenges 5
Development and analysis of dynamical mathematical models of greenhouse climate: A review 4
Agronomical evaluation of local Tunisian almond cultivars and their breeding prospects 4
Differentiation of wines made from berry and drupe fruits according to their phenolic profiles 3
Analysis of bioactive compounds of three sea buckthorn cultivars (Hippophae rhamnoides L. 'Askola', 'Leikora', and 'Orangeveja') with HPLC and spectrophotometric methods 3
Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables - A review 3
LED or HPS in ornamentals? A case study in roses and campanulas 3
Genetic diversity and relationship assessment of Lilium lancifolium x Asiatic hybrid 'Chianti' progeny by ISSR markers 3
Fresh figs (Ficus carica L.): pomological characteristics, nutritional value, and phytochemical properties 3
Under sterilized and non-sterilized soil conditions, mycorrhizal dependency in citrus plants depends on phosphorus fertilization rather than zinc application 3
Aspects still to solve for the management of kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae biovar 3 2
Time period and nutrient contents alter the mycorrhizal responsiveness of citrus seedlings 2
Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. varieties. Polyphenol compounds in common fig 2
The influence of foliar application of urea, zinc chelate and boric acid on growth characteristics, photosynthesis and survival of date palm offshoots (Phoenix dactylifera cv. Mazafati) 2
A novel mid-maturing cultivar with high dry matter content from seedlings of 'Jinfeng' kiwifruit (Actinidia chinensis) 2
Genetic diversity analysis of apricot cultivars grown in China based on SSR markers 2
The impact of cover crops and foliar application of micronutrients on accumulation of macronutrients in potato tubers at technological maturity stage 2
Comparison of indigenous and selected mycorrhiza in terms of growth increases and mycorrhizal dependency of sour orange under phosphorus and zinc deficient soils 2
Recurrent deficit irrigation and fruit harvest affect tree water relations and fruitlet growth in 'Valencia' orange 1
Use of cyclic voltammetry to determine the antioxidant capacity of berry fruits: correlation with spectrophotometric assays 1
Opportunities and challenges in fruit tree and orchard modelling 1
Chemical contents and blue mould susceptibility in Swedish-grown cider apple cultivars 1
Application of alkylresorcinols in an organic apple orchard for protection against storage diseases 1
Exploring the expression of defence-related genes in Actinidia spp. after infection with Pseudomonas syringae pv. actinidiae and pv. actinidifoliorum: first steps 1
Brainwave measurements for lay activities with real and artificial ornamental plants 1
Reduced winter chill as a means to improve the production potential of late day-neutral strawberry cultivars 1
Effects of partial root drying on strawberry fruit 1
A new approach for strawberry disease control 1
Effects of soil properties and fertilization on quality and biological activity of Swiss chard 1
Horticultural performance and juice quality of cold-climate grapes in Vermont, USA 1
Characterization of biochemical factors affecting crop load in three olive cultivars 1
Quality and antioxidant traits of organic apricots (Prunus armeniaca L.) at harvest and after storage 1
Impact of shading on selected developmental, physiological and chemical parameters of southern sweet-grass (Hierochloe australis (Schrad.) Roem. et Schult.) 1
Detection and quantification of some phenolic compounds in kernel of selected Hungarian and Bulgarian Persian walnut cultivars 1
Sex-linked molecular markers for two cold-hardy kiwifruit species, Actinidia arguta and A. kolomikta 1
Kiwifruit SVP a dormancy regulator 1
Seasonal changes in leaf nutrient concentration of male and female hardy kiwifruit grown in Oregon 1
Preferences for fresh tomatoes with a focus on young consumers in Germany Choice - experiment and latent class analysis 1
Response of fruit quality of table grape (Vitis vinifera L.) to foliar selenium fertilizer under different cultivation microclimates 1
Effect of organic amendment for the construction of favourable urban soils for tree growth 1
Ornamental plants architectural characteristics in relation to visual sensory attributes: a new approach on the rose bush for objective evaluation of the visual quality 1
Postharvest fungal fruit decay in sweet cherry graded in water with low chlorine content 1
Geographic and seasonal variation of biochemical parameters of the European native plum 'Pozegaca' (Prunus domestica L.) 0
Economic-based dynamic control of top-lighting and inter-lighting for greenhouse 0
Identification of novel EST-SSR markers from the de novo transcriptome sequence and application in persimmon (Diospyros L.) 0