| Yeast mitochondria: an overview of mitochondrial biology and the potential of mitochondrial systems biology |
15 |
| Yeast 2.0-connecting the dots in the construction of the world's first functional synthetic eukaryotic genome |
15 |
| Yeast as a tool to identify anti-aging compounds |
15 |
| Mitochondria-cytosol-nucleus crosstalk: learning from Saccharomyces cerevisiae |
13 |
| How structured yeast multicellular communities live, age and die? |
11 |
| Apigenin induces cell shrinkage in Candida albicans by membrane perturbation |
11 |
| An expanded enzyme toolbox for production of cis, cis-muconic acid and other shikimate pathway derivatives in Saccharomyces cerevisiae |
9 |
| Potentiating Hsp104 activity via phosphomimetic mutations in the middle domain |
9 |
| Virulence of Candida haemulonii complex in Galleria mellonella and efficacy of classical antifungal drugs: a comparative study with other clinically relevant non-albicans Candida species |
9 |
| Transcriptional analysis of impacts of glycerol transporter 1 on methanol and glycerol metabolism in Pichia pastoris |
9 |
| Genome editing in Kluyveromyces and Ogataea yeasts using a broad-host-range Cas9/gRNA co-expression plasmid |
8 |
| De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae |
8 |
| Quantitative and qualitative composition of yeast microbiota in spontaneously fermented grape musts obtained from cool climate grape varieties 'Rondo' and 'Regent' |
7 |
| Lager-brewing yeasts in the era of modern genetics |
7 |
| Amyloid fibrils embodying distinctive yeast prion phenotypes exhibit diverse morphologies |
7 |
| Saccharomyces cerevisiae variety diastaticus friend or foe?-spoilage potential and brewing ability of different Saccharomyces cerevisiae variety diastaticus yeast isolates by genetic, phenotypic and physiological characterization |
7 |
| Yeast-based vaccines: New perspective in vaccine development and application |
7 |
| The trehalose protective mechanism during thermal stress in Saccharomyces cerevisiae: the roles of Ath1 and Agt1 |
7 |
| Assessing the effect of D-xylose on the sugar signaling pathways of Saccharomyces cerevisiae in strains engineered for xylose transport and assimilation |
6 |
| Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditions |
6 |
| The microbial challenge of winemaking: yeast-bacteria compatibility |
6 |
| Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae |
6 |
| A protocol for introduction of multiple genetic modifications in Saccharomyces cerevisiae using CRISPR/Cas9 |
6 |
| Diversity of yeast species from Dutch garden soil and the description of six novel Ascomycetes |
6 |
| Study of the role of the covalently linked cell wall protein (Ccw14p) and yeast glycoprotein (Ygp1p) within biofilm formation in a flor yeast strain |
6 |
| Metabolic engineering strategies for improvement of ethanol production in cellulolytic Saccharomyces cerevisiae |
6 |
| Pathogenic budding yeasts isolated outside of clinical settings |
6 |
| Linking cellular proteostasis to yeast longevity |
6 |
| Oenological potential of non-Saccharomyces yeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines |
5 |
| Engineering the architecture of erythritol-inducible promoters for regulated and enhanced gene expression in Yarrowia lipolytica |
5 |
| A toolkit for rapid CRISPR-SpCas9 assisted construction of hexose-transport-deficient Saccharomyces cerevisiae strains |
5 |
| Astaxanthin enhances the longevity of Saccharomyces cerevisiae by decreasing oxidative stress and apoptosis |
5 |
| Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering |
5 |
| The TORC1-Sch9 pathway as a crucial mediator of chronological lifespan in the yeast Saccharomyces cerevisiae |
5 |
| C. P. Kurtzman's evolving concepts of species, genus and higher categories |
5 |
| Biosensors design in yeast and applications in metabolic engineering |
5 |
| Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery |
5 |
| Involvement of the stress-responsive transcription factor gene MSN2 in the control of amino acid uptake in Saccharomyces cerevisiae |
5 |
| Design principles for nuclease-deficient CRISPR-based transcriptional regulators |
5 |
| Genetic engineering of Ehrlich pathway modulates production of higher alcohols in engineered Yarrowia lipolytica |
5 |
| Anti-Candida activity of beneficial vaginal lactobacilli in in vitro assays and in a murine experimental model |
5 |
| Identification of superior cellulase secretion phenotypes in haploids derived from natural Saccharomyces cereuisiae isolates |
4 |
| Transcriptome profile with 20 nm silver nanoparticles in yeast |
4 |
| Overexpression of endogenous stress-tolerance related genes in Saccharomyces cerevisiae improved strain robustness and production of heterologous cellobiohydrolase |
4 |
| Can community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? A critical review of the literature |
4 |
| A brief overview of the Swi1 prion-[SWI+] |
4 |
| Zygosaccharomyces pseudobailii, another yeast interspecies hybrid that regained fertility by damaging one of its MAT loci |
4 |
| Consolidated bioprocessing of raw starch with Saccharomyces cerevisiae strains expressing fungal alpha-amylase and glucoamylase combinations |
4 |
| Yeast screen for modifiers of C9orf72 poly(glycine-arginine) dipeptide repeat toxicity |
4 |
| Robust, pleiotropic drug resistance 5 (Pdr5)-mediated multidrug resistance is vigorously maintained in Saccharomyces cerevisiae cells during glucose and nitrogen limitation |
4 |
