| Sainfoin and chicory: using two model plants with bioactive compounds to tackle agroecological challenges in ruminant livestock farming |
1 |
| What are the benefits and risks of grazing for cattle health? |
1 |
| Dialog'Alpes: a tool allowing daily cattle farmers to better exploit the diversity of permanent grasslands |
1 |
| Improving feed security in dairy systems via water- and energy-efficient forage production |
1 |
| Complementary forage, maslin, and relay forage-what is the difference? |
1 |
| Contribution of dairy products to dietary intakes and the influence of dairy cow forage |
1 |
| Natural grasslands in the Massif Central: expressing regional identity through high-quality products |
1 |
| Mixed crop-livestock systems: what are the effects of agricultural practices on soil organic matter content and microbial activity? |
1 |
| Evaluation of the forage potential of five uncultivated fields near the city of Chlef |
0 |
| Evaluating the conservation of agropastoral habitats using a cartographic method: the example of the Loue Valley |
0 |
| Plant diversity can enhance animal diversity: employing hay from unique grasslands to feed zoo animals |
0 |
| The bouquets of ecosystem services rendered by permanent hay meadows |
0 |
| Phytosociological vegetation surveys: an agroecological tool for characterising agropastoral vegetation |
0 |
| Choosing classification systems for predicting the characteristics of permanent grasslands |
0 |
| Assessing trade-offs in ecosystem services with a multifunctional classification system for grasslands in the Massif Central |
0 |
| Can a diversity-productivity-disturbance model help analyse the influence of agricultural practices on plant diversity in permanent grasslands in the Massif Central? |
0 |
| Botany as a springboard towards farm multifunctionality: a farmer adopts socially and environmentally conscious approaches to transform his farm |
0 |
| Collaborative approach for understanding and agriculturally managing wet grasslands in Brittany: exploiting a network of reference farms |
0 |
| Utilising complementary aspects of agronomic and ecological approaches to develop a different perspective on permanent grasslands in the Haute-Saone of France |
0 |
| Combining study approaches and farmer experiences to better preserve and utilise grasslands with native flora |
0 |
| Utilising the complementarity of ecological and agronomic approaches to manage the agroecology of permanent grasslands in the Midi-Pyrenees region |
0 |
| Agromorphological variability within natural populations of Sulla coronaria (L.) Medik in northeastern Algeria |
0 |
| Drones: a new tool for assessing forage crop height and thus improving breeding efforts |
0 |
| Breeding silage maize of better nutritive value using brown-midrib mutants |
0 |
| Response of hybrid forage sorghum-sudangrass to four different cropping techniques |
0 |
| Revegetation practices in alpine areas and the establishment of an industry subsector for local seeds |
0 |
| The Moorepark Saint-Gilles Grass Growth model (MoSt GG) predicts grass growth under grazing conditions |
0 |
| Occurrence of bees in the grasslands of livestock farms characterised by contrasting agricultural environments |
0 |
| The glorious diversity of grasslands: 1. the agricultural and societal benefits of grasslands from a multidisciplinary and multiscale perspective |
0 |
| Behaviour of lucerne populations (Medicago sativa L.) in a hyperarid zone of southern Algeria |
0 |
| Exploring the benefits and limits of a mixed cattle-small ruminant grazing system in the Antilles |
0 |
| The Equipature programme: making better use of grass in horse diets and implementing a reasoned approach to deworming |
0 |
| How stakeholders in the goat industry in western France view grazing |
0 |
| Dynamic rotational grazing: what is the pattern in grass height at the 3-leaf stage? |
0 |
| Estimating the energetic value of high-oil forage maize |
0 |
| Effect of grazing regimes on risk of gastrointestinal strongyle infection |
0 |
| Well-being of the grazing cow: some landmarks |
0 |
| Grazing affects animal health: an examination of survey data collected by accredited veterinarians during visits to dairy farms |
0 |
| 40 100% grass cows feed 4 people |
0 |
| Adopting a more rational and interdisciplinary approach in agricultural sciences training programmes by applying an agroecological perspective to mixed crop-livestock systems |
0 |
| How livestock farmers define robust dairy cows |
0 |
| Using the serious game Dynamix to design trade relationships among grain and livestock farmers in Ariege |
0 |
| Technical and economic benefits of using catch crops before maize: results from a dairy farming network in western France |
0 |
| Early harvest and preservation of silage made from mixtures containing grains and large proportions of protein crops |
0 |
| Immature mixtures of grains and protein crops: an assessment of their nutritional and economic benefits |
0 |
| Fully exploiting catch crops and regrowth in organic meat sheep systems: the experience of a livestock farmer in the Drome region |
0 |
| Choosing complementary forage and functionally optimising farming systems |
0 |
| Agricultural benefits of incorporating intermediate crops and catch crops into rotations |
0 |
| Utilising complementary annual forage in goat livestock systems |
0 |
| Exploiting the benefits of forage beets in grazing systems |
0 |
