| Validation of biomarkers of food intake-critical assessment of candidate biomarkers |
35 |
| Gastric infusion of short-chain fatty acids can improve intestinal barrier function in weaned piglets |
16 |
| Food intake biomarkers for apple, pear, and stone fruit |
14 |
| Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery |
14 |
| Optimal vitamin D spurs serotonin: 25-dihydroxyvitamin D represses serotonin reuptake transport (SERT) and degradation (MAO-A) gene expression in cultured rat serotonergic neuronal cell lines |
13 |
| Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review |
12 |
| Biomarkers of intake for coffee, tea, and sweetened beverages |
11 |
| Biomarker of food intake for assessing the consumption of dairy and egg products |
10 |
| An update on vitamin B12-related gene polymorphisms and B12 status |
10 |
| Dietary and genetic risk scores and incidence of type 2 diabetes |
10 |
| Biomarkers of food intake for nuts and vegetable oils: an extensive literature search |
9 |
| Studying microbial functionality within the gut ecosystem by systems biology |
9 |
| Circulating microRNAs are associated with early childhood obesity: results of the I.Family Study |
9 |
| Biomarkers of meat and seafood intake: an extensive literature review |
9 |
| Metabolic regulation of lifespan from a C. elegans perspective |
9 |
| The nutritional requirements of Caenorhabditis elegans |
8 |
| FTO genotype, dietary protein intake, and body weight in a multiethnic population of young adults: a cross-sectional study |
8 |
| Omega-3 fatty acid DHA modulates p survivin, and microRNA-16-1 expression in KRAS-mutant colorectal cancer stem-like cells |
7 |
| Biomarkers of food intake for cocoa and liquorice (products): a systematic review |
7 |
| Drosophila melanogaster in nutrition researchthe importance of standardizing experimental diets |
7 |
| High-throughput sequencing of small RNAs and analysis of differentially expressed microRNAs associated with high-fat diet-induced hepatic insulin resistance in mice |
7 |
| Biomarkers of tuber intake |
6 |
| Genetic risk score for adult body mass index associations with childhood and adolescent weight gain in an African population |
6 |
| Biomarkers of cereal food intake |
6 |
| Biomarkers of legume intake in human intervention and observational studies: a systematic review |
5 |
| Analysis of circulating angiopoietin-like protein 3 and genetic variants in lipid metabolism and liver health: the DiOGenes study |
5 |
| Exploring the cellular network of metabolic flexibility in the adipose tissue |
5 |
| Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes |
5 |
| SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice |
4 |
| Targeting myomiRs by tocotrienol-rich fraction to promote myoblast differentiation |
4 |
| Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation |
4 |
| Investigation of the influence of high glucose on molecular and genetic responses: an in vitro study using a human intestine model |
4 |
| The effects of dietary polyunsaturated fatty acids on miR-126 promoter DNA methylation status and VEGF protein expression in the colorectal cancer cells |
4 |
| Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats |
4 |
| Biomarkers of food intake for Allium vegetables |
4 |
| Identification of the 12q24 locus associated with fish intake frequency by genome-wide meta-analysis in Japanese populations |
3 |
| Current knowledge and interest of French Canadians regarding nutrigenetics |
3 |
| Biomarkers of seaweed intake |
3 |
| Metabolic transition of milk triacylglycerol synthesis in response to varying levels of palmitate in porcine mammary epithelial cells |
3 |
| High-fat diet modifies expression of hepatic cellular senescence gene p16(INK4a) through chromatin modifications in adult male rats |
3 |
| Logical modelling reveals the PDC-PDK interaction as the regulatory switch driving metabolic flexibility at the cellular level |
3 |
| Transcriptional response of cultured porcine intestinal epithelial cells to micro algae extracts in the presence and absence of enterotoxigenic Escherichia coli |
3 |
| Nutrigenomics as a tool to study the impact of diet on aging and age-related diseases: the Drosophila approach |
3 |
| Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population |
2 |
| Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs |
2 |
| Drosophila melanogaster as an alternative model organism in nutrigenomics |
2 |
| Genetic polymorphisms of antioxidant enzymes CAT and SOD affect the outcome of clinical, biochemical, and anthropometric variables in people with obesity under a dietary intervention |
2 |
| Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects |
2 |
| Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes |
2 |
| Dietary protein sources and tumoral overexpression of RhoA, VEGF-A and VEGFR2 genes among breast cancer patients |
2 |
