| Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity |
8 |
| Pharmaceutical applications and consequent environmental impacts of Spirulina (Arthrospira): An overview |
7 |
| Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics |
7 |
| Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries |
5 |
| Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils |
5 |
| Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation |
5 |
| Effects of olive oil on blood pressure: A systematic review and meta-analysis |
4 |
| The effect of rosemary extract on 3-MCPD and glycidyl esters during frying |
4 |
| Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review |
4 |
| Quality preservation of walnut kernels using edible coatings |
4 |
| Variation in oil content and fatty acid composition of sesame accessions from different origins |
3 |
| Isolation of the unsaponifiable matter (squalene, phytosterols, tocopherols, gamma-oryzanol and fatty alcohols) from a fatty acid distillate of rice bran oil |
3 |
| Physico-chemical properties and fatty acid composition of Chrozophora tinctoria seeds as a new oil source |
3 |
| Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil |
3 |
| Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification |
3 |
| Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China |
3 |
| Effect of ohmic cooking followed by an infrared cooking method on lipid oxidation and formation of polycylic aromatic hydrocarbons (PAH) of beef muscle |
3 |
| Shelf-life of traditionally-seasoned Alorena de Malaga table olives based on package appearance and fruit characteristics |
3 |
| Chemical and structural variations in hazelnut and soybean oils after ozone treatments |
3 |
| Elliptic Fourier based analysis and multivariate approaches for size and shape distinctions of walnut (Juglans regia L.) cultivars |
3 |
| Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction |
2 |
| Chemical composition and seasonal changes in the fatty acid profile of Uruguayan Colonia Cheeses |
2 |
| From NIR spectra to singular wavelengths for the estimation of the oil and water contents in olive fruits |
2 |
| Extracellular laccase production and phenolic degradation by an olive mill wastewater isolate |
2 |
| Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds |
2 |
| Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids |
2 |
| Comparison of F-19 and H-1 NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration |
2 |
| Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties |
2 |
| Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration |
2 |
| In vivo correlation of olive leaves extract on some oxidative stress markers in streptozotocin-induced diabetes mellitus in rats |
2 |
| Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Ataturk Dam Lake, Turkey) |
2 |
| Nutritional composition and antioxidant activity of different walnut varieties (Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties |
2 |
| Establishment of an aqueous method for extracting soybean oils assisted by adding free oil |
2 |
| Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers |
2 |
| Process optimization for the supercritical carbon dioxide (SC-CO2) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design |
2 |
| Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus) |
2 |
| Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production |
2 |
| Identification of tetrahydrogeranylgeraniol and dihydrogeranylgeraniol in extra virgin olive oil |
2 |
| Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil |
2 |
| Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia |
2 |
| Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links |
2 |
| Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation |
2 |
| Effect of drying on the chemical composition of cakildak (cv) hazelnuts during storage |
2 |
| The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds |
1 |
| Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil |
1 |
| Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties |
1 |
| Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil |
1 |
| A novel antioxidant: 6 '-(butane- 1-diyl)bis(4-methylbenzene-2-diol) |
1 |
| Crystallization kinetics of safflower and olive oils during low-temperature storage |
1 |
| Antioxidant and anticancer efficacy of therapeutic bioactive compounds from fermented olive waste |
1 |
