| Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward? |
11 |
| Influence of livelihoods on climate change adaptation for smallholder farmers in the Mekong Delta Vietnam |
9 |
| Exploring farmer perceptions of agricultural innovations for maize-legume intensification in the mid-hills region of Nepal |
9 |
| Awareness and adoption of conservation agriculture in Malawi: what difference can farmer-to-farmer extension make? |
8 |
| Gender and conservation agriculture in sub-Saharan Africa: a systematic review |
8 |
| Further participatory adaptation is required for community leaders to champion conservation agriculture in Africa |
7 |
| System of crop intensification for more productive, resource-conserving, climate-resilient, and sustainable agriculture: experience with diverse crops in varying agroecologies |
7 |
| From dogmatic views on conservation agriculture adoption in Zambia towards adapting to context |
6 |
| Drivers of sustainable intensification in Kenyan rural and peri-urban vegetable production |
6 |
| A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia |
5 |
| Smallholders download and share videos from the Internet to learn about sustainable agriculture |
5 |
| Exploring participation in a sustainable farming initiative with self-determination theory |
5 |
| Specialization or diversification? The situation and transition of households' livelihood in agricultural heritage systems |
5 |
| Conditions for the adoption of agro-ecological farming practices: a holistic framework illustrated with the case of almond farming in Andalusia |
5 |
| Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa |
5 |
| Developing sustainable farmer-to-farmer extension: experiences from the volunteer farmer-trainer approach in Kenya |
4 |
| Agricultural mechanization and reduced tillage: antagonism or synergy? |
4 |
| Does indigenous and campesino traditional agriculture have anything tocontribute to food sovereignty in Latin America? Evidence from Chile, Peru, Ecuador, Colombia, Guatemala and Mexico |
4 |
| Conservation agriculture practices adopted in southern Brazil |
4 |
| Variations in ecosystem services in response to paddy expansion in the Sanjiang Plain, Northeast China |
4 |
| Empowering change for sustainable agriculture: the need for participation |
4 |
| Drivers, farmers' responses and landscape consequences of smallholder farming systems changes in southern Ethiopia |
3 |
| Estimating loss of ecosystem services due to paddy straw burning in North-west India |
3 |
| Scaling and institutionalization within agricultural innovation systems: the case of cocoa farmer field schools in Cameroon |
3 |
| Red clover (Trifolium pratense) in conservation agriculture: a compelling case for increased adoption |
3 |
| Do farmer, household and farm characteristics influence the adoption of sustainable practices? The evidence from the Republic of Moldova |
2 |
| Farmer responses to technical advice offered at plant clinics in Malawi, Costa Rica and Nepal |
2 |
| Constraints to the sustainability of a systematised' approach to livestock marketing amongst smallholder cattle producers in South Africa |
2 |
| Rationale and Motivation of Agricultural Producers in Adopting Crop Rotation in the Northern Great Plains, USA |
2 |
| The use of rented farmland in an area of intensive agricultural production in Norway |
2 |
| Sustainability winners and losers in business-biased cocoa sustainability programmes in West Africa |
2 |
| Effectiveness of agricultural water management technologies on rainfed cereals crop yield and runoff in semi-arid catchment: a meta-analysis |
2 |
| Towards sustainable vegetable growing with farmer learning videos in Benin |
2 |
| Feeding management of dairy cattle affect grassland dynamics in an alpine pasture |
2 |
| Addressing the paradox - the divergence between smallholders' preference and actual adoption of agricultural innovations |
2 |
| Women farmers' participation in the agricultural research process: implications for agricultural sustainability in Ethiopia |
2 |
| The power of argument Enhancing citizen's valuation of and attitude towards agricultural biodiversity |
1 |
| Feasibility of conservation agriculture in the Amu Darya River Lowlands, Central Asia |
1 |
| Facing the gap: exploring research on local knowledge of insect-provided services in agroecosystems |
1 |
| Stakeholder planning of the institutionalization of the volunteer farmer-trainer approach in dairy producer organizations in Kenya: key steps and supporting mechanisms(*) |
1 |
| Opportunities and pitfalls for researchers to contribute to the design of evidence-based agricultural policies: lessons from Uganda |
1 |
| Taking agricultural technologies to scale: experiences from a vegetable technology dissemination initiative in Tanzania |
1 |
| More than energy transformations: a historical transition from organic to industrialized farm systems in a Mediterranean village (Les Oluges, Catalonia, 1860-1959-1999) |
1 |
| Smallholder dairy cattle feeding technologies and practices in Tanzania: failures, successes, challenges and prospects for sustainability |
1 |
| Institutional factors and farmers' adoption of conventional, organic and genetically modified cotton in Burkina Faso |
1 |
| Enhancing the impact and sustainability of development strategies with smallholder farmers: participatory engagement, whole farm modelling and farmer-led on-farm research |
1 |
| A study of farmer's decision and incentive scheme to reduce highland maize farming in Thailand |
1 |
| Self-initiated nature conservation by farmers: an analysis of Dutch farming |
1 |
| Anti-community state pesticide preemption laws prevent local governments from protecting people from harm |
1 |
| Science-policy interfaces for sustainable climate-smart agriculture uptake: lessons learnt from national science-policy dialogue platforms in West Africa |
1 |
