| Current and Future Research Trends in Agricultural and Biomedical Applications of Medicinal Mushrooms and Mushroom Products (Review) |
22 |
| New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review |
13 |
| Immunomodulatory Activities of Polysaccharides from White Button Mushroom, Agaricus bisporus (Agaricomycetes), Fruiting Bodies and Cultured Mycelia in Healthy and Immunosuppressed Mice |
10 |
| Antiproliferative Effects of a Triterpene-Enriched Extract from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), on Human Lung Cancer Cells |
9 |
| Immunomodulatory and Antitumoral Properties of Ganoderma lucidum and igaric us brasiliensis (Agaricomycetes) Medicinal Mushrooms |
8 |
| Cancer without Pharmacological Illusions and a Niche for Mycotherapy |
8 |
| In Vitro and In Vivo Inhibition of Helicobacter pylori by Ethanolic Extracts of Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes) |
7 |
| Aqueous Extract of Wood Ear Mushroom, Auricularia polytricha (Agaricomycetes), Demonstrated Antiepileptic Activity against Seizure Induced by Maximal Electroshock and Isoniazid in Experimental Animals |
7 |
| Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Supplementation Alters Gut Microbiome and Corrects Dyslipidemia in Rats |
6 |
| Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects |
6 |
| Anti-Inflammatory Potential of In Vitro Cultures o the White Button Mushroom, Agaricus bisporus (Agaricomycetes), in Caco-2 Cells |
6 |
| Evaluation of the Antioxidative and Hypo-cholesterolemic Effects of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), in Ameliorating Cardiovascular Disease |
6 |
| Role of Aqueous Extract of the Wood Ear Mushroom, Auricularia polytricha (Agaricomycetes),in Avoidance of Haloperidol-Induced Catalepsy via Oxidative Stress in Rats |
6 |
| Optimization of Cultivation Conditions of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) for the Highest Antioxidant Activity and Antioxidant Content |
5 |
| Inhibitory Effect of Five Ganoderma Species (Agaricomycetes) against Key Digestive Enzymes Related to Type 2 Diabetes Mellitus |
5 |
| Bioaccumulation of Lithium (Li2CO3) in Mycelia of the Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes) |
5 |
| The Potential Role of Medicinal Mushrooms in the Prevention and Treatment of Gynecological Cancers: A Review |
5 |
| Randomized Clinical Trial for the Evaluation of Immune Modulation by Yogurt Enriched with beta-Glucans from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) , in Children from Medellin, Colombia |
4 |
| Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Prevents Doxorubicin-Induced Cardiotoxicity in Rats |
4 |
| Studies of the Antimicrobial Activity of Mushrooms (Agaricales) from South America (Review) |
4 |
| Developing a Novel Two-Stage Process for Carotenoid Production by Cordyceps militaris (Ascomycetes) |
4 |
| Aphrodisiac Activity of an Aqueous Extract o f Wood Ear Mushroom, Auricularia polytricha (Heterobasidiomycetes), in Male Rats |
4 |
| Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes) |
4 |
| Antioxidant, Anticancer, Antimicrobial, and Antibiofilm Properties of the Culinary-Medicinal Fairy Ring Mushroom, Marasmius oreades (Agaricomycetes) |
4 |
| Antioxidant and Hepatoprotective Activities o f Crude Polysaccharide Extracts from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), by Ultrasonic-Circulating Extraction |
4 |
| Antioxidant Action of an Aqueous Extract of Royal Sun Medicinal Mushroom, Agaricus brasiliensis (Agaricomycetes), in Rats with Adjuvant-Induced Arthritis |
4 |
| Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine |
4 |
| Identification and Quantification of Triterpenoids in Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), with HPLC-MS/MS Methods |
4 |
| Assessing the Bioavailability of Zinc and Indole Compounds from Mycelial Cultures of the Bay Mushroom Imleria badia (Agaricomycetes) Using In Vitro Models |
4 |
| Evaluation of the Antibacterial Activity of 75 Mushrooms Collected in the Vicinity of Oxford, Ohio (USA) |
4 |
| Effects of Birch Polypore Mushroom, Piptoporus betulinus (Agaricomycetes), the Iceman's Fungus, on Human Immune Cells |
3 |
| Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey |
3 |
| Isolation and Structure Determination of Antiproliferative Secondary Metabolites from the Potato Earthball Mushroom, Scleroderma bovista (Agaricomycetes) |
3 |
| The Impact of Drying of Wild-Growing Mushrooms on the Content and Antioxidant Capacity of Water-Soluble Polysaccharides |
3 |
| Bioprospecting of Wild Mushrooms from India with Respect to Their Medicinal Aspects |
3 |
| Productivity and Antioxidant Activity of Wild, Reconstituted, and Hybrid Strains of the Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes), from Mexico |
3 |
| The Effect of Growth Substrate and Extraction Solvent on Biological Activities of Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) |
3 |
| Triterpenes and Soluble Polysaccharide Changes in Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), During Fruiting Growth |
3 |
| Immunomodulatory Effects of the Stout Camphor Medicinal Mushroom, Taiwanofungus camphoratus (Agaricomycetes)-Based Health Food Product in Mice |
3 |
| Immunomodulating Effects Exerted by Glucans Extracted from the King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Grown in Substrates Containing Various Concentrations of Olive Mill Waste |
3 |
| Extraction of Ergothioneine from Pleurotus eryngii and P-citrinopileatus (Agaricomycetes) and Preparation of Its Product |
3 |
| Skin Mucus Protein Profile, Immune Parameters, Immune-Related Gene Expression, and Growth Performance of Rainbow Trout (Oncorhynchus mykiss) Fed White Button Mushroom (Agaricus bisporus) Powder |
3 |
| Antiproliferative Activity and Cytotoxicity of Some Medicinal Wood-Destroying Mushrooms from Russia |
3 |
| A Comparison of the Physical, Chemical, and Structural Properties of Wild and Commercial Strains of Button Mushroom, Agaricus bisporus (Agaricomycetes) |
3 |
| Nutrient and Chemical Analysis of Fruiting Bodies of a Cultivar of the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes) |
3 |
| Effects of Diets Supplemented with Medicinal Mushroom Myceliated Grains on Some Production, Health, and Oxidation Traits of Dairy Ewes |
3 |
| Structural Characterization of Polysaccharides of a Productive Strain of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Agaricomycetes), from Italy |
3 |
| Psathyrella candolleana and Agaricus bisporus Extracts Provide Protection against DNA Oxidative Damage Induced by Doxorubicin |
2 |
| Agrobacterium tumefaciens-Mediated Transformation of the King Tuber Medicinal Mushroom Lentinus tuber-regium (Agaricomycetes) |
2 |
| Chemical Compounds and Antioxidant Activity of Volatile Oil from the White Jelly Mushroom, Tremella fuciformis (Tremellomycetes) |
2 |
