| First success of black truffle cultivation in western Iberian Peninsula and its potential for expansion |
2 |
| Development and evaluation of equation to predict live weight in crossbred heifers using hip width |
2 |
| Viability of Spanish tomatoes exportation to the European Union |
2 |
| Canary tomato exports: a cost assessment |
2 |
| Evolution of the pungency of onion (Allium cepa L.) and pepper (Capsicum spp.) from its origin to the current nutraceutical potential |
2 |
| Structural, productive and financial characterization of farms run by young farmers |
2 |
| Socio-ergonomic analysis in agriculture. Evaluation of the oleic sector from a gender and aging perspective |
1 |
| Territorial short food supply chains: conceptualization and characterization for the case of Cordoba, Spain |
1 |
| Analysis of heterogeneity in the demand for public goods provided by mountain olive groves in Andalusia |
1 |
| Hybridization between different types of chilis and estimation of heterosis for yield and fruit quality |
1 |
| Spanish consumers' behaviour and the determining factors of their willingness to pay for organic olive oil |
1 |
| Tolerance to various anti-nutritional factors in young pigs fed on winter peas (Pisum sativum) and narbon vetch (Vicia narbonensis) in the starter phase |
1 |
| Use of selenium in crop production. Review |
1 |
| Qualitative traits of the composition of the almond cultivars from Majorca (Spain) |
1 |
| Ageing effect on foal meat preservation |
1 |
| Sustainable intensification of tropical cattle raising based on local resources: environmental mitigation alternative for Latin America. Review |
1 |
| A review of the ovarian synchronization programs based on the use of gonadotrophin releasing hormone and prostaglandin F2 alpha for dairy and beef heifers |
1 |
| Efficiency in the Valencian pig and poultry sector: a non-parametric approximation |
0 |
| The effects of Minimun Crop Unit in the low profitability agricultural lands: the case of olive grove |
0 |
| Characterization of drought-adaptive response of two peach cultivars in arid conditions |
0 |
| Growing parameters and carcass characteristics of Holstein-Friesian steers slaughtered at different ages |
0 |
| Review of the lidia cattle feeding and characterization of the main problems associated to the bull fattening at present |
0 |
| Empirical models of weed-crop competition. Review |
0 |
| Evaluation of in vitro effect of DMPP (4-Dimethylpyrazole phosphate) on fungal microbiota isolated from a soil |
0 |
| Effect of mixing triticale with crimson clover on milk production and composition of grazing dairy cows |
0 |
| Financial evaluation of the feasibility of using desalinated water in the greenhouse agriculture of Campo de Nijar (Almeria, Spain) |
0 |
| Effect of faba bean silage in dairy cow diets on voluntary intake, milk production and composition of milk |
0 |
| Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits |
0 |
| Collagen solubility and beef meat texture under vacuum-cooking: effect of cooking temperature and ageing time |
0 |
| Estimation of the economic impact of Xylella fastidiosa in Aragon |
0 |
| Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding |
0 |
| Effect of growth bioregulators on physicochemical quality indicators in tomato fruits grown in greenhouse |
0 |
| Productive and economic characterization of dual-purpose cattle in three tropical regions of Mexico |
0 |
| Evaluation of endomycorrhizae and Azospirillum sp. in agronomic characteristics and nutraceutical quality of chilli pepper (Capsicum annuum) in greenhouse |
0 |
| Effect of zootechnical factors on first lactation milk yield of Friesian cows from NW Spain |
0 |
| Geographic Information Systems detection of problematic areas of intensive livestock farming for non-compliance with the regulations in force: the case of the Valencian Community |
0 |
| Strains of bacteria isolated from sporomes of ectomycorrhizal fungi promote plant growth |
0 |
| Body surface area in fattening cattle is more correlated to body length than to body weight |
0 |
| Mating decision support in animal populations with incomplete pedigree |
0 |
| Intermediaries characterization in the Mexican peach market |
0 |
| Predictive models of maturity index of organic fertilizers produced with three transformation processes |
0 |
| Conversion to A2 milk production with regard to a possible market demand for dairy farms: possibilities and implications |
0 |
| Relationship of rectal temperature and respiratory frequency with hair coat temperatures obtained by thermography in heat-stressed pregnant ewes |
0 |
| Evaluation of the biofertilizer potential of five species of Trichoderma in the production of native ear corn and hybrid under field conditions |
0 |
| Wine image and positioning on social media: An exploratory examination of Castilla y Leon wineries in Spain |
0 |
| Soil properties and bitter pit incidence in 'Golden' apple orchards |
0 |
| Subclinical hypocalcemia in dairy cattle: treatment and preventive management |
0 |
| Effect of sowing date on forage potential of spring canola cultivars in the Comarca Lagunera, Mexico |
0 |
